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GB1240345A - Method of making american cheese from heat treated milk - Google Patents

Method of making american cheese from heat treated milk

Info

Publication number
GB1240345A
GB1240345A GB3979668A GB3979668A GB1240345A GB 1240345 A GB1240345 A GB 1240345A GB 3979668 A GB3979668 A GB 3979668A GB 3979668 A GB3979668 A GB 3979668A GB 1240345 A GB1240345 A GB 1240345A
Authority
GB
United Kingdom
Prior art keywords
milk
heat treated
treated milk
american cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3979668A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of GB1240345A publication Critical patent/GB1240345A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1,240,345. Cheese. KRAFTCO CORP. 20 Aug., 1968 [18 Sept., 1967], No. 39796/68. Heading A2B. The manufacture of Cheddar, Colby, Monterey, Jack, and like cheeses from heat-treated milk, wherein the milk is inoculated with a lactilc acid producing culture and is thereafter set, is characterized in that the milk is heated with the byproduct of growth of a proteolytic micro-organism, preferably a micrococcus of intermediate activity, and a lipase enzyme.
GB3979668A 1967-09-18 1968-08-20 Method of making american cheese from heat treated milk Expired GB1240345A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66868167A 1967-09-18 1967-09-18

Publications (1)

Publication Number Publication Date
GB1240345A true GB1240345A (en) 1971-07-21

Family

ID=24683329

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3979668A Expired GB1240345A (en) 1967-09-18 1968-08-20 Method of making american cheese from heat treated milk

Country Status (3)

Country Link
BE (1) BE720913A (en)
DE (1) DE1792546A1 (en)
GB (1) GB1240345A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118816A (en) * 1982-04-30 1983-11-09 Roussel Uclaf Production of cheese
GB2119219A (en) * 1982-04-30 1983-11-16 Roussel Uclaf Cheese making
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
EP1383394A1 (en) * 2001-04-19 2004-01-28 New Zealand Dairy Board Method of preparing savoury-flavoured products by fermentation of proteins

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118816A (en) * 1982-04-30 1983-11-09 Roussel Uclaf Production of cheese
GB2119219A (en) * 1982-04-30 1983-11-16 Roussel Uclaf Cheese making
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
EP1383394A1 (en) * 2001-04-19 2004-01-28 New Zealand Dairy Board Method of preparing savoury-flavoured products by fermentation of proteins
EP1383394A4 (en) * 2001-04-19 2004-12-29 New Zealand Dairy Board Method of preparing savoury-flavoured products by fermentation of proteins

Also Published As

Publication number Publication date
DE1792546A1 (en) 1971-11-25
BE720913A (en) 1969-03-03

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