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GB1143657A - - Google Patents

Info

Publication number
GB1143657A
GB1143657A GB1143657DA GB1143657A GB 1143657 A GB1143657 A GB 1143657A GB 1143657D A GB1143657D A GB 1143657DA GB 1143657 A GB1143657 A GB 1143657A
Authority
GB
United Kingdom
Prior art keywords
casing
filling
mandrel
tube
vent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of GB1143657A publication Critical patent/GB1143657A/en
Active legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/04—Applying separate sealing or securing members, e.g. clips
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
    • B65B9/20—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles
    • B65B9/213—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the webs being formed into tubes in situ around the filling nozzles the web having intermittent motion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
GB1143657D 1965-06-19 Active GB1143657A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK0056432 1965-06-19

Publications (1)

Publication Number Publication Date
GB1143657A true GB1143657A (fr)

Family

ID=7227851

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1143657D Active GB1143657A (fr) 1965-06-19

Country Status (4)

Country Link
BE (1) BE682742A (fr)
CH (1) CH436099A (fr)
GB (1) GB1143657A (fr)
NL (1) NL6608010A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0218790A1 (fr) * 1985-10-18 1987-04-22 Marlen Research Corporation Procédé et dispositif pour le bourrage continu sous vide
GB2179620B (en) * 1985-08-20 1989-08-02 Alfa Laval Cheese Systems Packaging of an extrudable product
FR2645829A1 (fr) * 1989-04-17 1990-10-19 Townsend Engineering Co Procede et dispositif pour envelopper les produits de boucherie
WO2001091564A1 (fr) * 2000-06-02 2001-12-06 Devro-Teepak Limited Procede et appareil de fabrication d'un produit mis en boyau

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2179620B (en) * 1985-08-20 1989-08-02 Alfa Laval Cheese Systems Packaging of an extrudable product
EP0218790A1 (fr) * 1985-10-18 1987-04-22 Marlen Research Corporation Procédé et dispositif pour le bourrage continu sous vide
FR2645829A1 (fr) * 1989-04-17 1990-10-19 Townsend Engineering Co Procede et dispositif pour envelopper les produits de boucherie
GB2230419A (en) * 1989-04-17 1990-10-24 Townsend Engineering Co Encasing meat emulsion
BE1003091A3 (fr) * 1989-04-17 1991-11-19 Townsend Engineering Co Procede et dispositif pour envelopper les produits de boucherie.
AU622012B2 (en) * 1989-04-17 1992-03-26 Townsend Engineering Company Method and means for encasing meat products
WO2001091564A1 (fr) * 2000-06-02 2001-12-06 Devro-Teepak Limited Procede et appareil de fabrication d'un produit mis en boyau

Also Published As

Publication number Publication date
NL6608010A (fr) 1966-12-20
BE682742A (fr) 1966-12-19
CH436099A (de) 1967-05-15

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