GB1143373A - Marbled meat animal food and method of preparing same - Google Patents
Marbled meat animal food and method of preparing sameInfo
- Publication number
- GB1143373A GB1143373A GB35075/66A GB3507566A GB1143373A GB 1143373 A GB1143373 A GB 1143373A GB 35075/66 A GB35075/66 A GB 35075/66A GB 3507566 A GB3507566 A GB 3507566A GB 1143373 A GB1143373 A GB 1143373A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- meat
- sheets
- animal food
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000013372 meat Nutrition 0.000 title abstract 5
- 241001465754 Metazoa Species 0.000 title abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 241000283707 Capra Species 0.000 abstract 1
- 241000283153 Cetacea Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 abstract 1
- 239000004150 EU approved colour Substances 0.000 abstract 1
- 241000283086 Equidae Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 239000004283 Sodium sorbate Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 abstract 1
- 241000209149 Zea Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 235000001465 calcium Nutrition 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 abstract 1
- 229940038472 dicalcium phosphate Drugs 0.000 abstract 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 235000007686 potassium Nutrition 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 abstract 1
- 235000019250 sodium sorbate Nutrition 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000004408 titanium dioxide Substances 0.000 abstract 1
- 235000010215 titanium dioxide Nutrition 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,143,373. Animal food. QUAKER OATS CO. 4 Aug., 1966 [6 Aug., 1965], No. 35075/66. Heading A2B. Animal food resembling marbled meat comprising 30-70% by wt. meat or meat by-products (as defined) and 20-50% by wt. moisture, comprises a red portion having a white portion randomly distributed therein, the red portion containing 7.5-25% by wt. sodium caesinate which is sufficient to cause tackiness above 120‹F., 15-30% by wt. sugar, 2-10% by wt. propylene glycol and 0.5-10% by wt. starch. The term "meat" applies to the flesh of cattle, swine, sheep, goats, horses, whales, poultry and fish. Preferably the white portion also contains the above mentioned substances specified for the red portion. Substances which may be present in the food include beef tripe, beef trimmings, sucrose, glucose, corn syrup sugars, corn starch, dicalcium phosphate, salt, sorbic acid, potassium and sodium sorbate, titanium dioxide, calcium and potassium caesinate, vitamins, flavouring agents and colouring agents. The food may be prepared by (a) forming a sheet or ribbon of each portion by mixing the components of each portion, cooking (e.g. 190-300‹F.) the mixtures at superatmospheric pressure and extruding the mixtures into the atmosphere, (b) superimposing the sheets and (c) forming the superimposed sheets into a loaf-like mass so as to distribute the white portion in the red portion while the average temperature of the sheets is between 120‹F. and 170‹F. In step (c) a random pile of the superimposed sheets may be compressed or the superimposed sheets may be rolled. The food is preferably in the form of a roll which has an overlay of the white portion.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US47794065A | 1965-08-06 | 1965-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1143373A true GB1143373A (en) | 1969-02-19 |
Family
ID=23897940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB35075/66A Expired GB1143373A (en) | 1965-08-06 | 1966-08-04 | Marbled meat animal food and method of preparing same |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE685076A (en) |
| DK (1) | DK119809B (en) |
| FI (1) | FI45290C (en) |
| FR (1) | FR1501782A (en) |
| GB (1) | GB1143373A (en) |
| LU (1) | LU51713A1 (en) |
| NL (1) | NL151252B (en) |
| SE (1) | SE322970B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4166138A (en) | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
| EP0986313B1 (en) * | 1997-06-04 | 2006-09-06 | BASF Aktiengesellschaft | Starch-based phosphatase granulates |
| US7611701B2 (en) | 1997-06-04 | 2009-11-03 | Basf Aktiengesellschaft | Preparation of phytase-containing granulates for use in animal feed |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE416374B (en) * | 1974-11-27 | 1980-12-22 | Otc Consult Ab | PROCEDURE FOR THE PREPARATION OF FEED FOR FISH |
-
1966
- 1966-08-03 FR FR71983A patent/FR1501782A/en not_active Expired
- 1966-08-04 BE BE685076D patent/BE685076A/xx not_active IP Right Cessation
- 1966-08-04 GB GB35075/66A patent/GB1143373A/en not_active Expired
- 1966-08-04 NL NL666610975A patent/NL151252B/en not_active IP Right Cessation
- 1966-08-04 FI FI662047A patent/FI45290C/en active
- 1966-08-05 SE SE10655/66A patent/SE322970B/xx unknown
- 1966-08-05 DK DK405966AA patent/DK119809B/en unknown
- 1966-08-05 LU LU51713D patent/LU51713A1/xx unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4166138A (en) | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
| EP0986313B1 (en) * | 1997-06-04 | 2006-09-06 | BASF Aktiengesellschaft | Starch-based phosphatase granulates |
| US7611701B2 (en) | 1997-06-04 | 2009-11-03 | Basf Aktiengesellschaft | Preparation of phytase-containing granulates for use in animal feed |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
Also Published As
| Publication number | Publication date |
|---|---|
| SE322970B (en) | 1970-04-20 |
| FI45290C (en) | 1972-05-10 |
| LU51713A1 (en) | 1967-08-07 |
| DK119809B (en) | 1971-02-22 |
| NL151252B (en) | 1976-11-15 |
| BE685076A (en) | 1967-02-06 |
| FI45290B (en) | 1972-01-31 |
| NL6610975A (en) | 1967-02-07 |
| FR1501782A (en) | 1967-11-18 |
| DE1692480A1 (en) | 1971-09-09 |
| DE1692480B2 (en) | 1976-11-04 |
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