GB1142807A - Process for preparing a canned food product by the addition thereto of a water soluble alginate - Google Patents
Process for preparing a canned food product by the addition thereto of a water soluble alginateInfo
- Publication number
- GB1142807A GB1142807A GB11617/66A GB1161766A GB1142807A GB 1142807 A GB1142807 A GB 1142807A GB 11617/66 A GB11617/66 A GB 11617/66A GB 1161766 A GB1161766 A GB 1161766A GB 1142807 A GB1142807 A GB 1142807A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- alginate
- preparing
- food product
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 title abstract 4
- 229940072056 alginate Drugs 0.000 title abstract 4
- 235000010443 alginic acid Nutrition 0.000 title abstract 4
- 229920000615 alginic acid Polymers 0.000 title abstract 4
- 235000013324 preserved food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 239000001506 calcium phosphate Substances 0.000 abstract 2
- RBLGLDWTCZMLRW-UHFFFAOYSA-K dicalcium;phosphate;dihydrate Chemical compound O.O.[Ca+2].[Ca+2].[O-]P([O-])([O-])=O RBLGLDWTCZMLRW-UHFFFAOYSA-K 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 230000008719 thickening Effects 0.000 abstract 2
- 235000019739 Dicalciumphosphate Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 abstract 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 abstract 1
- 229940038472 dicalcium phosphate Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 229940078499 tricalcium phosphate Drugs 0.000 abstract 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 1
- 235000019731 tricalcium phosphate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
1,142,807. Canned creamed food products. KELCO CO. 16 March, 1966 [18 March, 1965], No. 11617/66. Heading A2B. A process of preparing a canned food product comprises incorporating in the food product insufficient starch for final thickening of the product, a quantity of a water-soluble alginate to provide for final thickening of the product while avoiding retrogradation of the starch, and a source of calcium, the alginate being incorporated at a temperature of at least 160‹F. and within the range 1/40-1% by weight of the total product, heat processing to a temperature above 160‹F., and cooling to below 160‹F., the calcium source in the product being present in an amount and in a form, such as dicalcium phosphate, tricalcium phosphate, or dicalcium phosphate dihydrate, which will react slowly with the alginate such that the body of the resulting product will be increased by the formation of a calcium alginate gel after the heat processing of the product.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20857462A | 1962-09-07 | 1962-09-07 | |
| US440951A US3257214A (en) | 1965-03-18 | 1965-03-18 | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1142807A true GB1142807A (en) | 1969-02-12 |
Family
ID=26903304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB11617/66A Expired GB1142807A (en) | 1962-09-07 | 1966-03-16 | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1692694A1 (en) |
| GB (1) | GB1142807A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
| GB2254536A (en) * | 1991-04-08 | 1992-10-14 | Petrella Ltd | Edible spread |
-
1966
- 1966-03-16 GB GB11617/66A patent/GB1142807A/en not_active Expired
- 1966-03-16 DE DE19661692694 patent/DE1692694A1/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
| GB2254536A (en) * | 1991-04-08 | 1992-10-14 | Petrella Ltd | Edible spread |
| US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
| GB2254536B (en) * | 1991-04-08 | 1994-10-05 | Petrella Ltd | A food product |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692694A1 (en) | 1972-03-16 |
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