GB1139670A - Peanut product - Google Patents
Peanut productInfo
- Publication number
- GB1139670A GB1139670A GB20389/67A GB2038967A GB1139670A GB 1139670 A GB1139670 A GB 1139670A GB 20389/67 A GB20389/67 A GB 20389/67A GB 2038967 A GB2038967 A GB 2038967A GB 1139670 A GB1139670 A GB 1139670A
- Authority
- GB
- United Kingdom
- Prior art keywords
- peanuts
- dough
- flour
- oil content
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020232 peanut Nutrition 0.000 title abstract 4
- 235000017060 Arachis glabrata Nutrition 0.000 title abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 title abstract 2
- 235000018262 Arachis monticola Nutrition 0.000 title abstract 2
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- 240000002470 Amphicarpaea bracteata Species 0.000 abstract 1
- 235000000073 Amphicarpaea bracteata Nutrition 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 206010033546 Pallor Diseases 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 229940083466 soybean lecithin Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1,139,670. Peanut food. R. J. REYNOLDS TOBACCO CO. 2 May, 1967 [3 May, 1966], No. 20389/67. Heading A2B. A dough is formed by mixing together water, ground roasted peanuts having an oil content of 20-30% by weight, and an edible emulsifying agent, for example mono- and di-glycerides, and soybean lecithin extracts. A binding agent, for example potato starch, casein, tapioca flour, corn flour, or wheat flour, may also be present. The dough may be formed into thin pieces and cooked, for example by deep fat frying. The product may be salted. The ground peanuts may be prepared by roasting and blanching peanuts, in either order, expressing oil therefrom to give the desired oil content, or solvent extracting, and grinding.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54717866A | 1966-05-03 | 1966-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1139670A true GB1139670A (en) | 1969-01-08 |
Family
ID=24183631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB20389/67A Expired GB1139670A (en) | 1966-05-03 | 1967-05-02 | Peanut product |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1692756A1 (en) |
| GB (1) | GB1139670A (en) |
| NL (1) | NL6705937A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414290B1 (en) * | 1989-08-15 | 1993-09-22 | Unilever N.V. | Food composition |
-
1967
- 1967-04-27 NL NL6705937A patent/NL6705937A/xx unknown
- 1967-05-02 GB GB20389/67A patent/GB1139670A/en not_active Expired
- 1967-05-02 DE DE19671692756 patent/DE1692756A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692756A1 (en) | 1971-08-05 |
| NL6705937A (en) | 1967-11-06 |
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