GB1135488A - A cooked flour product - Google Patents
A cooked flour productInfo
- Publication number
- GB1135488A GB1135488A GB28390/66A GB2839066A GB1135488A GB 1135488 A GB1135488 A GB 1135488A GB 28390/66 A GB28390/66 A GB 28390/66A GB 2839066 A GB2839066 A GB 2839066A GB 1135488 A GB1135488 A GB 1135488A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- shape
- sponge
- june
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 230000008016 vaporization Effects 0.000 abstract 1
- 238000009834 vaporization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
1,135,488. Food product. BRITISH ARKADY CO. Ltd. 12 June, 1967 [24 June, 1966], No. 28390/66. Heading A2B. A cooked flour product, which may for example be eaten as a crisp snack or used as a filler in for example meat products, is made by preparing a paste of water and a flour containing at least 10% by weight of undenatured protein, for example undenatured soya flour or wheat flour, forming the paste into a thin shape, and cooking rapidly, for example by frying in oil such as groundnut oil above 150‹C., by baking above 220‹C., or by frying followed by baking, such that the protein at the surface of the shape is denatured to form a skin, and thereafter the inner portion of the shape is effected by the heat to cause rapid vaporization of the water and the formation of a sponge-like structure followed by setting and stabilizing of the sponge-like structure to render it crisp. Sugar, seasonings, and flavourings may also be present.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB28390/66A GB1135488A (en) | 1966-06-24 | 1966-06-24 | A cooked flour product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB28390/66A GB1135488A (en) | 1966-06-24 | 1966-06-24 | A cooked flour product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1135488A true GB1135488A (en) | 1968-12-04 |
Family
ID=10274870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28390/66A Expired GB1135488A (en) | 1966-06-24 | 1966-06-24 | A cooked flour product |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1135488A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995014396A1 (en) * | 1992-09-14 | 1995-06-01 | The Procter & Gamble Company | Method of production of extruded cereal-based fried food containing added protein |
| CN1044671C (en) * | 1993-11-29 | 1999-08-18 | 普罗格特-甘布尔公司 | Production method of extruded fried cereal food |
-
1966
- 1966-06-24 GB GB28390/66A patent/GB1135488A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995014396A1 (en) * | 1992-09-14 | 1995-06-01 | The Procter & Gamble Company | Method of production of extruded cereal-based fried food containing added protein |
| CN1044671C (en) * | 1993-11-29 | 1999-08-18 | 普罗格特-甘布尔公司 | Production method of extruded fried cereal food |
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