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GB1135239A - Improved method and apparatus for microwave processing of food products - Google Patents

Improved method and apparatus for microwave processing of food products

Info

Publication number
GB1135239A
GB1135239A GB17079/66A GB1707966A GB1135239A GB 1135239 A GB1135239 A GB 1135239A GB 17079/66 A GB17079/66 A GB 17079/66A GB 1707966 A GB1707966 A GB 1707966A GB 1135239 A GB1135239 A GB 1135239A
Authority
GB
United Kingdom
Prior art keywords
food
oven
tunnel
conveyer belt
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17079/66A
Inventor
Morris Richard Jeppson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cryodry Corp
Original Assignee
Cryodry Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryodry Corp filed Critical Cryodry Corp
Priority to GB17079/66A priority Critical patent/GB1135239A/en
Publication of GB1135239A publication Critical patent/GB1135239A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

1,135,239. Microwave processing of food. CRYODRY CORP. 19 April, 1966, No. 17079/66 Headings A2A and A2D. [Also in Division H5] Food passing through a conductor walled tunnel is heated with microwave energy while maintaining an electrically non- conductive partial covering around the food to reduce the evaporation of moisture therefrom. In one embodiment, food enclosed in partially sealed plastics pouches is passed through a microwave oven of the type described in Specification 1,043,290. Immediately after processing, the pouches are passed through a vacuum chamber to rapidly cool the food and are then completely sealed and frozen for storage. In another embodiment, Fig. 2, the tunnel 12 of the oven carries additionally a long cover 37 of dielectric material, the conveyer belt 17 of the oven being formed of a porous dielectric material such as glass fibre cloth or a perforated plastics material. In a further embodiment, Fig. 4, the sides of the lower run of a porous dielectric conveyer belt 47 are guided upwards, and the sides of the upper run of the belt 46 are guided downwards, by rollers 52 during passage through the tunnel 12<SP>1</SP> of the oven to substantially complete the enclosure of the food. The two runs of the conveyer belt 46, 47 are spaced apart at the entrance and exit ends of the oven to provide access for loading and unloading. The latter two embodiments of the oven also include a sloping floor 14, 14<SP>1</SP> leading to a drain 16. The process may be used for blanching or sterilizing foods such as fish, chicken, bread rolls, spinach, and broccoli, or for cooking foods.
GB17079/66A 1966-04-19 1966-04-19 Improved method and apparatus for microwave processing of food products Expired GB1135239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB17079/66A GB1135239A (en) 1966-04-19 1966-04-19 Improved method and apparatus for microwave processing of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB17079/66A GB1135239A (en) 1966-04-19 1966-04-19 Improved method and apparatus for microwave processing of food products

Publications (1)

Publication Number Publication Date
GB1135239A true GB1135239A (en) 1968-12-04

Family

ID=10088884

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17079/66A Expired GB1135239A (en) 1966-04-19 1966-04-19 Improved method and apparatus for microwave processing of food products

Country Status (1)

Country Link
GB (1) GB1135239A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333346A1 (en) * 1972-07-25 1974-02-07 David Newton METHOD FOR TREATMENT OF CEREALS
US4472179A (en) * 1980-12-18 1984-09-18 Steag Ag Method of, and device for, drying flowing gases
US4778681A (en) * 1985-05-21 1988-10-18 Shinka Shokuhin Co., Ltd Method for producing candied fruit and dried fruit
GB2217969A (en) * 1988-05-06 1989-11-08 Ranks Hovis Mcdougall Plc Travelling bread ovens
WO2008148945A1 (en) * 2007-06-04 2008-12-11 M.E.S. Technologies Line and process for the heat treatment of products contained in pouches, with sealing of the latter
WO2011097715A1 (en) * 2010-02-12 2011-08-18 Scp Science Automated microwave sample digestion system
CN107252030A (en) * 2017-05-24 2017-10-17 西南大学 A kind of microwave disinfection system
CN114321995A (en) * 2020-09-29 2022-04-12 宁波方太厨具有限公司 Evaporate inner bag top mounting structure of little all-in-one
CN114431291A (en) * 2022-02-21 2022-05-06 陕西农产品加工技术研究院 Method for processing fresh corn based on microwave tunnel sterilization equipment

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333346A1 (en) * 1972-07-25 1974-02-07 David Newton METHOD FOR TREATMENT OF CEREALS
US4472179A (en) * 1980-12-18 1984-09-18 Steag Ag Method of, and device for, drying flowing gases
US4778681A (en) * 1985-05-21 1988-10-18 Shinka Shokuhin Co., Ltd Method for producing candied fruit and dried fruit
GB2217969A (en) * 1988-05-06 1989-11-08 Ranks Hovis Mcdougall Plc Travelling bread ovens
GB2217969B (en) * 1988-05-06 1992-02-26 Ranks Hovis Mcdougall Plc Continuous bread baking
WO2008148945A1 (en) * 2007-06-04 2008-12-11 M.E.S. Technologies Line and process for the heat treatment of products contained in pouches, with sealing of the latter
WO2011097715A1 (en) * 2010-02-12 2011-08-18 Scp Science Automated microwave sample digestion system
US8845983B2 (en) 2010-02-12 2014-09-30 Scp Science Independent heating of samples in a sample holder
US8963060B2 (en) 2010-02-12 2015-02-24 Scp Science Automated microwave sample digestion system
US10328432B2 (en) 2010-02-12 2019-06-25 Scp Science Independent heating of samples in a sample holder
CN107252030A (en) * 2017-05-24 2017-10-17 西南大学 A kind of microwave disinfection system
CN114321995A (en) * 2020-09-29 2022-04-12 宁波方太厨具有限公司 Evaporate inner bag top mounting structure of little all-in-one
CN114431291A (en) * 2022-02-21 2022-05-06 陕西农产品加工技术研究院 Method for processing fresh corn based on microwave tunnel sterilization equipment

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