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FR891886A - Conservation de produits périssables, notamment de salaisons, produits de charcuterie et similaires - Google Patents

Conservation de produits périssables, notamment de salaisons, produits de charcuterie et similaires

Info

Publication number
FR891886A
FR891886A FR891886DA FR891886A FR 891886 A FR891886 A FR 891886A FR 891886D A FR891886D A FR 891886DA FR 891886 A FR891886 A FR 891886A
Authority
FR
France
Prior art keywords
preservation
perishable products
cold cuts
cured meats
particular cured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Pierre-Jean Maze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRESURE FABRE
Original Assignee
PRESURE FABRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRESURE FABRE filed Critical PRESURE FABRE
Application granted granted Critical
Publication of FR891886A publication Critical patent/FR891886A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR891886D 1942-11-14 1942-11-14 Conservation de produits périssables, notamment de salaisons, produits de charcuterie et similaires Expired FR891886A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR891886T 1942-11-14

Publications (1)

Publication Number Publication Date
FR891886A true FR891886A (fr) 1944-03-22

Family

ID=9389372

Family Applications (1)

Application Number Title Priority Date Filing Date
FR891886D Expired FR891886A (fr) 1942-11-14 1942-11-14 Conservation de produits périssables, notamment de salaisons, produits de charcuterie et similaires

Country Status (1)

Country Link
FR (1) FR891886A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE972089C (de) * 1949-09-30 1959-05-21 Hees G M B H Van Verfahren zur Erhoehung des Fettgehaltes in Wurstwaren
DE1195586B (de) * 1956-08-11 1965-06-24 Benckiser Gmbh Joh A Verfahren zur Herstellung von Koch- und Bruehwuersten

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE972089C (de) * 1949-09-30 1959-05-21 Hees G M B H Van Verfahren zur Erhoehung des Fettgehaltes in Wurstwaren
DE1195586B (de) * 1956-08-11 1965-06-24 Benckiser Gmbh Joh A Verfahren zur Herstellung von Koch- und Bruehwuersten

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