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AU174741A - Improvements in or relating to methods of freezing flowable food products - Google Patents

Improvements in or relating to methods of freezing flowable food products

Info

Publication number
AU174741A
AU174741A AU1747/41A AU174741A AU174741A AU 174741 A AU174741 A AU 174741A AU 1747/41 A AU1747/41 A AU 1747/41A AU 174741 A AU174741 A AU 174741A AU 174741 A AU174741 A AU 174741A
Authority
AU
Australia
Prior art keywords
freezing
relating
methods
food products
flowable food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU1747/41A
Other versions
AU114197B2 (en
Inventor
Edward Guinane Joseph
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of AU114197B2 publication Critical patent/AU114197B2/en
Publication of AU174741A publication Critical patent/AU174741A/en
Expired legal-status Critical Current

Links

AU1747/41A 1941-06-12 Improvements in or relating to methods of freezing flowable food products Expired AU114197B2 (en)

Publications (2)

Publication Number Publication Date
AU114197B2 AU114197B2 (en) 1941-11-20
AU174741A true AU174741A (en) 1941-11-20

Family

ID=

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