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FR760844A - Process to improve the cooking quality of flour and pasta - Google Patents

Process to improve the cooking quality of flour and pasta

Info

Publication number
FR760844A
FR760844A FR760844DA FR760844A FR 760844 A FR760844 A FR 760844A FR 760844D A FR760844D A FR 760844DA FR 760844 A FR760844 A FR 760844A
Authority
FR
France
Prior art keywords
pasta
flour
improve
cooking quality
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Erich Hauff
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR760844A publication Critical patent/FR760844A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR760844D 1932-09-14 1933-09-13 Process to improve the cooking quality of flour and pasta Expired FR760844A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE760844X 1932-09-14

Publications (1)

Publication Number Publication Date
FR760844A true FR760844A (en) 1934-03-03

Family

ID=6663308

Family Applications (1)

Application Number Title Priority Date Filing Date
FR760844D Expired FR760844A (en) 1932-09-14 1933-09-13 Process to improve the cooking quality of flour and pasta

Country Status (1)

Country Link
FR (1) FR760844A (en)

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