[go: up one dir, main page]

FR683449A - Process for increasing the cooking ability of flour and pasta - Google Patents

Process for increasing the cooking ability of flour and pasta

Info

Publication number
FR683449A
FR683449A FR683449DA FR683449A FR 683449 A FR683449 A FR 683449A FR 683449D A FR683449D A FR 683449DA FR 683449 A FR683449 A FR 683449A
Authority
FR
France
Prior art keywords
pasta
flour
increasing
cooking ability
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tritikum A G
Original Assignee
Tritikum A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tritikum A G filed Critical Tritikum A G
Application granted granted Critical
Publication of FR683449A publication Critical patent/FR683449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR683449D 1929-10-17 1929-10-17 Process for increasing the cooking ability of flour and pasta Expired FR683449A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR683449T 1929-10-17

Publications (1)

Publication Number Publication Date
FR683449A true FR683449A (en) 1930-06-12

Family

ID=9023884

Family Applications (1)

Application Number Title Priority Date Filing Date
FR683449D Expired FR683449A (en) 1929-10-17 1929-10-17 Process for increasing the cooking ability of flour and pasta

Country Status (1)

Country Link
FR (1) FR683449A (en)

Similar Documents

Publication Publication Date Title
FR683449A (en) Process for increasing the cooking ability of flour and pasta
FR760844A (en) Process to improve the cooking quality of flour and pasta
FR642391A (en) Process for the manufacture of pyridine and homologues
FR634150A (en) Process and installation for the conservation of bread products
FR705969A (en) Process for increasing the cooking ability of ground cereals and more particularly wheat and rye flour
FR718306A (en) Process for the treatment of cereals and other starchy food substances
FR626505A (en) Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications
FR569085A (en) Oven for butcher and pastry chef
FR723333A (en) Process for improving the baking value of flour
FR701982A (en) Wheat treatment process for the improvement of flour
FR653817A (en) Process for reducing the swelling of cellulose and cellulose products
FR680428A (en) Removable whisks for pastry chefs
FR671844A (en) Centrifugation process for various construction elements and products obtained
FR616510A (en) Dough sheeter
FR687115A (en) Processes and products for making butter
FR690122A (en) Process for the treatment of cooked masses
FR705773A (en) Apparatus for the production of butter
FR626828A (en) Process and products for the establishment of building panels
FR717742A (en) Process and product for improving the baking value of flour
FR620192A (en) Process for the production of ordinary bread
FR35514E (en) Boiler for the production of steam in bakery ovens
FR689865A (en) Processes for the improvement of rolled products
FR704177A (en) Process for the preparation of 1-oxy-3-alkoxy-n-butanes and new industrial products resulting therefrom
FR652995A (en) Bread making process
FR36365E (en) Process and devices for the preparation of grills