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FR2797383A1 - Sechage de la banane verte - Google Patents

Sechage de la banane verte Download PDF

Info

Publication number
FR2797383A1
FR2797383A1 FR9910390A FR9910390A FR2797383A1 FR 2797383 A1 FR2797383 A1 FR 2797383A1 FR 9910390 A FR9910390 A FR 9910390A FR 9910390 A FR9910390 A FR 9910390A FR 2797383 A1 FR2797383 A1 FR 2797383A1
Authority
FR
France
Prior art keywords
drying
banana
fruit
flour
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR9910390A
Other languages
English (en)
Inventor
Felix Combet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9910390A priority Critical patent/FR2797383A1/fr
Priority to PCT/FR2000/000434 priority patent/WO2001010229A1/fr
Publication of FR2797383A1 publication Critical patent/FR2797383A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Cette invention dont la méthode consiste à faire sécher la banane verte est destinée à permettre aux planteurs de banane de bénéficier d'une autre orientation pour cette culture. Ce séchage qui est simple et pas trop coûteux a besoin d'une application s industrielle ce qui ouvrirait une ère nouvelle d'embauche. Ce qui s'explique par le fait que l'on peut envisager plusieurs applications : la congeler, la transformer en farine, et en fécule.

Description

DEFINITION
La banane verte rentre souvent dans l'alimentation du bétail, en
exploitation, le calibrage fait l'objet de nombreuse perte.
Le séchage de ce fruit peut y remédier et créer d'autres activités nouvelles. Ce séchage consiste d'abord à faire tremper la banane épluchée dans une solution de chlorure de sodium pendant 3 heures, l'égoutter pendant 10 minutes et la faire sécher au soleil pendant 10 heures:
Le résultat est concluant la banane est complètement sèche.

Claims (4)

REVENDI[CATIONS
1) Vue l'invention qui est caractérisée par le fait que la banane doit subir un trempage dans une solution de chlorure de sodium et d'eau avant toute tentative de séchage. 2) Selon cette méthode de séchage qui est caractérisée par le fait que la banane
os doit être épluchée.
3) Ce dispositif qui est caractérisé par l'ensemble des revendications I et 2
consiste à faire subir à la banane verte une dégénérescence avant le séchage au soleil
ou dans un four approprié.
4) Vu la méthode de transformation caractérisé par trempage dans to la solution de chlorure de sodium, ce fruit ainsi traité peut subir une congélation
nous permettant de l'employer en cuisine sous diverses formes.
) Vu les revendications 1, 2 et 3 caractérisant le séchage du fruit, elles nous
permettent de transformer ce fruit en farine et en fécule de banane.
6) Vu la revendication n 5 caractérisant la transformation de la banane aucune is disposition spéciale n'est exigée pour la protection du fruit séché, de la farine, de la fécule.
FR9910390A 1999-08-09 1999-08-09 Sechage de la banane verte Withdrawn FR2797383A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9910390A FR2797383A1 (fr) 1999-08-09 1999-08-09 Sechage de la banane verte
PCT/FR2000/000434 WO2001010229A1 (fr) 1999-08-09 2000-02-21 Sechage de la banane verte entiere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9910390A FR2797383A1 (fr) 1999-08-09 1999-08-09 Sechage de la banane verte

Publications (1)

Publication Number Publication Date
FR2797383A1 true FR2797383A1 (fr) 2001-02-16

Family

ID=9549073

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9910390A Withdrawn FR2797383A1 (fr) 1999-08-09 1999-08-09 Sechage de la banane verte

Country Status (2)

Country Link
FR (1) FR2797383A1 (fr)
WO (1) WO2001010229A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262994B (zh) * 2013-05-02 2015-02-04 中华全国供销合作总社济南果品研究院 一种速溶纯香蕉粉的制备方法
CN114947079B (zh) * 2021-02-25 2024-07-26 丰蓉国际有限公司 黑香蕉的制造方法及其设备

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3728131A (en) * 1970-07-27 1973-04-17 A Damwyk Treatment of bananas with calcium hydrated lime and product thereof
IL39324A0 (en) * 1972-04-28 1973-02-28 Nat Council Res & Dev Dehydrated banana product and method for its production
US4202912A (en) * 1978-10-30 1980-05-13 Kim Sunyong P Process for preserving vegetables used to make kimchee
JPS61192243A (ja) * 1985-02-19 1986-08-26 Yoshiei Sato 乾燥果実の製造方法
JPS63294737A (ja) * 1987-05-27 1988-12-01 Kanebo Ltd バナナ食品の製造法
DE68913530T2 (de) * 1989-08-17 1994-10-13 Eurocolor Sa Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt.
FR2658040B1 (fr) * 1990-02-13 1993-03-12 Bio Hyles Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre.
FR2691881B1 (fr) * 1992-06-05 1994-09-09 Cirad Sar Procédé et dispositif de brassage mixte hydraulique-mécanique pour la déshydratation-imprégnation de produits alimentaires fractionnés.
JPH06284861A (ja) * 1993-04-01 1994-10-11 Nippon Oil & Fats Co Ltd バナナ用変色防止剤および乾燥バナナの製造方法

Also Published As

Publication number Publication date
WO2001010229A1 (fr) 2001-02-15

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