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FR2770375B1 - SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF - Google Patents

SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF

Info

Publication number
FR2770375B1
FR2770375B1 FR9713770A FR9713770A FR2770375B1 FR 2770375 B1 FR2770375 B1 FR 2770375B1 FR 9713770 A FR9713770 A FR 9713770A FR 9713770 A FR9713770 A FR 9713770A FR 2770375 B1 FR2770375 B1 FR 2770375B1
Authority
FR
France
Prior art keywords
preparation
solid support
food additives
soluble proteins
additives based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9713770A
Other languages
French (fr)
Other versions
FR2770375A1 (en
Inventor
Roche Virginie Gervason
Pascale Chalier
Pierre Louis
Jean Crouzet
Jan Verhoeven
Jean Louis Cuq
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Perlarom France SA
Original Assignee
Perlarom France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perlarom France SA filed Critical Perlarom France SA
Priority to FR9713770A priority Critical patent/FR2770375B1/en
Publication of FR2770375A1 publication Critical patent/FR2770375A1/en
Application granted granted Critical
Publication of FR2770375B1 publication Critical patent/FR2770375B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
FR9713770A 1997-11-03 1997-11-03 SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF Expired - Fee Related FR2770375B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9713770A FR2770375B1 (en) 1997-11-03 1997-11-03 SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9713770A FR2770375B1 (en) 1997-11-03 1997-11-03 SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF

Publications (2)

Publication Number Publication Date
FR2770375A1 FR2770375A1 (en) 1999-05-07
FR2770375B1 true FR2770375B1 (en) 1999-12-31

Family

ID=9512953

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9713770A Expired - Fee Related FR2770375B1 (en) 1997-11-03 1997-11-03 SOLID SUPPORT FOR FOOD ADDITIVES BASED ON NON-SOLUBLE PROTEINS, PREPARATION METHOD THEREOF AND USES THEREOF

Country Status (1)

Country Link
FR (1) FR2770375B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6599542B1 (en) * 1998-08-11 2003-07-29 Warner-Lambert Company Non-stick chewing gum base
NL1016715C2 (en) * 2000-11-27 2002-05-29 Melle Nederland B V Van Method for preparing a chewable mass and chewable product.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3786123A (en) * 1971-01-25 1974-01-15 S Katzen Method for stabilizing and preserving nutrients and products
US4732773A (en) * 1982-07-17 1988-03-22 Kruger Gmbh & Co. Kg Instant beverage and instant tea
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process

Also Published As

Publication number Publication date
FR2770375A1 (en) 1999-05-07

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Legal Events

Date Code Title Description
ST Notification of lapse