FR2710820B1 - Process for the manufacture of products by solidification or gelling of a proteinaceous material. - Google Patents
Process for the manufacture of products by solidification or gelling of a proteinaceous material.Info
- Publication number
- FR2710820B1 FR2710820B1 FR9311855A FR9311855A FR2710820B1 FR 2710820 B1 FR2710820 B1 FR 2710820B1 FR 9311855 A FR9311855 A FR 9311855A FR 9311855 A FR9311855 A FR 9311855A FR 2710820 B1 FR2710820 B1 FR 2710820B1
- Authority
- FR
- France
- Prior art keywords
- gelling
- solidification
- manufacture
- products
- proteinaceous material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000007711 solidification Methods 0.000 title 1
- 230000008023 solidification Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311855A FR2710820B1 (en) | 1993-10-05 | 1993-10-05 | Process for the manufacture of products by solidification or gelling of a proteinaceous material. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311855A FR2710820B1 (en) | 1993-10-05 | 1993-10-05 | Process for the manufacture of products by solidification or gelling of a proteinaceous material. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2710820A1 FR2710820A1 (en) | 1995-04-14 |
FR2710820B1 true FR2710820B1 (en) | 1995-12-22 |
Family
ID=9451550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9311855A Expired - Fee Related FR2710820B1 (en) | 1993-10-05 | 1993-10-05 | Process for the manufacture of products by solidification or gelling of a proteinaceous material. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2710820B1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2759253B1 (en) * | 1997-02-10 | 1999-04-30 | Bel Fromageries | NOVEL MATURED CHEESES AND METHOD OF MANUFACTURE |
FR2774556B1 (en) * | 1998-02-10 | 2000-04-28 | Bel Fromageries | MATURED CHEESE AND PROCESS FOR PRODUCING SUCH CHEESE |
FR2823640B1 (en) * | 2001-04-24 | 2004-05-14 | Viskase | PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE |
EP1902624B1 (en) * | 2006-09-20 | 2016-12-14 | FrieslandCampina Nederland B.V. | Semi-hard or hard cheese product in a casing and the preparation thereof |
GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
ES2651733B1 (en) * | 2016-07-27 | 2018-10-24 | Formatgeries Montbru, S.A. | Procedure for preparing a food dairy product and product obtained. |
EP3981258B1 (en) * | 2020-10-12 | 2023-01-25 | Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF) Agroscope | Method for smear-ripening of cheese |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH222239A (en) * | 1947-02-27 | 1942-07-15 | Oskar Richard Julius | Process for the production of sausage products using cheese. |
US2641545A (en) * | 1951-04-11 | 1953-06-09 | Kraft Foods Co | Manufacture of soft surface cured cheese |
DE1127192B (en) * | 1960-06-02 | 1962-04-05 | Boehringer Sohn Ingelheim | Process for the artificial production of a mycelial lawn on the surface of raw sausages |
FR1437562A (en) * | 1965-03-23 | 1966-05-06 | Envelope for soft cheeses | |
GR73101B (en) * | 1980-01-30 | 1984-02-02 | Cpc International Inc | |
FR2550059B1 (en) * | 1983-08-03 | 1988-09-16 | Bel Fromageries | PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE |
CA1292141C (en) * | 1985-05-10 | 1991-11-19 | Catherine Marie-Yvonne Fillaud | Manufacturing process for an edible cheese product, and cheese product thusmade |
-
1993
- 1993-10-05 FR FR9311855A patent/FR2710820B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2710820A1 (en) | 1995-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |