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FR2393538A1 - Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening - Google Patents

Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening

Info

Publication number
FR2393538A1
FR2393538A1 FR7817074A FR7817074A FR2393538A1 FR 2393538 A1 FR2393538 A1 FR 2393538A1 FR 7817074 A FR7817074 A FR 7817074A FR 7817074 A FR7817074 A FR 7817074A FR 2393538 A1 FR2393538 A1 FR 2393538A1
Authority
FR
France
Prior art keywords
cream
spreadable
insufficient
cooling
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7817074A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYFFHAEUSERHUETTE MASCHF
Original Assignee
KYFFHAEUSERHUETTE MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYFFHAEUSERHUETTE MASCHF filed Critical KYFFHAEUSERHUETTE MASCHF
Publication of FR2393538A1 publication Critical patent/FR2393538A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

Prodn. of a spreadable, low fat milk prod. comprises heating the cream before processing and by bringing the cream again to its working temp. Relatively simple appts. is used with relatively low energy consumption. The processing step is carried out on the cream after heatin and before subsequent cooling to the processing temp. for =60 mins., this time being insufficient to cause ripening. Prodn. time and energy consumption arer lowered.
FR7817074A 1977-06-07 1978-06-07 Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening Pending FR2393538A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD7700199341A DD131339A1 (en) 1977-06-07 1977-06-07 METHOD FOR PRODUCING A MATCHING DAIRY PRODUCT

Publications (1)

Publication Number Publication Date
FR2393538A1 true FR2393538A1 (en) 1979-01-05

Family

ID=5508630

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7817074A Pending FR2393538A1 (en) 1977-06-07 1978-06-07 Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening

Country Status (9)

Country Link
AT (1) AT366557B (en)
BE (1) BE867855A (en)
DD (1) DD131339A1 (en)
DE (1) DE2823278A1 (en)
FR (1) FR2393538A1 (en)
NL (1) NL7806165A (en)
NO (1) NO781979L (en)
PL (1) PL207433A1 (en)
SE (1) SE7806624L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL224375B1 (en) 2012-10-19 2016-12-30 Przemysłowy Inst Automatyki I Pomiarów Piap Mobile platform for the diagnosis of metal walls

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
FR1260340A (en) * 1960-06-14 1961-05-05 Cherry Burrell Corp Butter manufacturing process and apparatus used for its implementation
US3093482A (en) * 1959-08-24 1963-06-11 Cherry Burrell Corp Butter making method
DE2300663A1 (en) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Low calorie milk-based bread-spread - prepd. by pasteurising cream, ripening with lactic acid cultures, gelatine and starch, incubating and cooling
GB1403745A (en) * 1972-07-04 1975-09-03 Inst Milchforschung Der Deutsc Spreadable fats
FR2297573A1 (en) * 1975-01-14 1976-08-13 Inst Maslodelnoi Syrodelnoi Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
US3093482A (en) * 1959-08-24 1963-06-11 Cherry Burrell Corp Butter making method
FR1260340A (en) * 1960-06-14 1961-05-05 Cherry Burrell Corp Butter manufacturing process and apparatus used for its implementation
GB1403745A (en) * 1972-07-04 1975-09-03 Inst Milchforschung Der Deutsc Spreadable fats
DE2300663A1 (en) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Low calorie milk-based bread-spread - prepd. by pasteurising cream, ripening with lactic acid cultures, gelatine and starch, incubating and cooling
FR2297573A1 (en) * 1975-01-14 1976-08-13 Inst Maslodelnoi Syrodelnoi Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1968 *

Also Published As

Publication number Publication date
DD131339A1 (en) 1978-06-21
BE867855A (en) 1978-10-02
DE2823278A1 (en) 1978-12-21
NO781979L (en) 1978-12-08
AT366557B (en) 1982-04-26
ATA411478A (en) 1981-09-15
NL7806165A (en) 1978-12-11
PL207433A1 (en) 1979-06-04
SE7806624L (en) 1978-12-08

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