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FR2316875A1 - Procede de fabrication d'articles de patisserie de meme hauteur et dispositif pour la mise en oeuvre de ce procede - Google Patents

Procede de fabrication d'articles de patisserie de meme hauteur et dispositif pour la mise en oeuvre de ce procede

Info

Publication number
FR2316875A1
FR2316875A1 FR7621001A FR7621001A FR2316875A1 FR 2316875 A1 FR2316875 A1 FR 2316875A1 FR 7621001 A FR7621001 A FR 7621001A FR 7621001 A FR7621001 A FR 7621001A FR 2316875 A1 FR2316875 A1 FR 2316875A1
Authority
FR
France
Prior art keywords
same height
implementing
baking tray
frame
height
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7621001A
Other languages
English (en)
Other versions
FR2316875B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Werner and Pfleiderer GmbH
Original Assignee
Werner and Pfleiderer GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Werner and Pfleiderer GmbH filed Critical Werner and Pfleiderer GmbH
Publication of FR2316875A1 publication Critical patent/FR2316875A1/fr
Application granted granted Critical
Publication of FR2316875B3 publication Critical patent/FR2316875B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7621001A 1975-07-10 1976-07-09 Procede de fabrication d'articles de patisserie de meme hauteur et dispositif pour la mise en oeuvre de ce procede Granted FR2316875A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752530702 DE2530702A1 (de) 1975-07-10 1975-07-10 Verfahren und vorrichtung zur herstellung von hoehengleichem gebaeck

Publications (2)

Publication Number Publication Date
FR2316875A1 true FR2316875A1 (fr) 1977-02-04
FR2316875B3 FR2316875B3 (fr) 1979-04-06

Family

ID=5951085

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7621001A Granted FR2316875A1 (fr) 1975-07-10 1976-07-09 Procede de fabrication d'articles de patisserie de meme hauteur et dispositif pour la mise en oeuvre de ce procede

Country Status (4)

Country Link
CH (1) CH608173A5 (fr)
DE (1) DE2530702A1 (fr)
FR (1) FR2316875A1 (fr)
NL (1) NL7605589A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2970841A1 (fr) * 2011-02-02 2012-08-03 Biscuiterie Du Blavet Sa Installation de fabrication de produits alimentaires

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2351600A1 (fr) * 1976-05-19 1977-12-16 Acecook Co Ltd Procede et appareil pour frire des pates alimentaires du genre nouilles
DD275774A3 (de) * 1988-02-17 1990-02-07 Berlin Backwaren Verfahren zur herstellung von gebaeck definierter hoehe und einrichtung zur begrenzung der gebaeckhoehe
BE1028759B1 (nl) * 2020-10-29 2022-05-31 Lotus Bakeries Belgie N V Verbeterde werkwijze voor het bereiden van koekjes en inrichting voor gebruik in de werkwijze

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2970841A1 (fr) * 2011-02-02 2012-08-03 Biscuiterie Du Blavet Sa Installation de fabrication de produits alimentaires

Also Published As

Publication number Publication date
NL7605589A (nl) 1977-01-12
CH608173A5 (en) 1978-12-29
FR2316875B3 (fr) 1979-04-06
DE2530702A1 (de) 1977-01-20

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Legal Events

Date Code Title Description
ST Notification of lapse