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FR2227833A1 - - Google Patents

Info

Publication number
FR2227833A1
FR2227833A1 FR7415361A FR7415361A FR2227833A1 FR 2227833 A1 FR2227833 A1 FR 2227833A1 FR 7415361 A FR7415361 A FR 7415361A FR 7415361 A FR7415361 A FR 7415361A FR 2227833 A1 FR2227833 A1 FR 2227833A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7415361A
Other versions
FR2227833B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clorox Co
Original Assignee
Clorox Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clorox Co filed Critical Clorox Co
Publication of FR2227833A1 publication Critical patent/FR2227833A1/fr
Application granted granted Critical
Publication of FR2227833B1 publication Critical patent/FR2227833B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR7415361A 1973-05-03 1974-05-03 Expired FR2227833B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35676973A 1973-05-03 1973-05-03

Publications (2)

Publication Number Publication Date
FR2227833A1 true FR2227833A1 (fr) 1974-11-29
FR2227833B1 FR2227833B1 (fr) 1979-02-16

Family

ID=23402889

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415361A Expired FR2227833B1 (fr) 1973-05-03 1974-05-03

Country Status (9)

Country Link
JP (1) JPS5029771A (fr)
BE (1) BE814539A (fr)
CA (1) CA1018819A (fr)
CH (1) CH596773A5 (fr)
DE (1) DE2421592A1 (fr)
FR (1) FR2227833B1 (fr)
GB (1) GB1457783A (fr)
LU (1) LU69989A1 (fr)
NL (1) NL7405971A (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (fr) * 1977-12-21 1979-07-20 Bournier Edgard Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
EP0021629A2 (fr) * 1979-06-06 1981-01-07 Andrew M. Ferguson Procédé de traitement de champignons
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
FR2578395A1 (fr) * 1985-03-06 1986-09-12 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
FR2599596A1 (fr) * 1986-06-09 1987-12-11 Tavernier Andre Perfectionnements aux procedes pour la conservation de champignons et plus specialement de girolles
FR2635644A1 (fr) * 1988-08-30 1990-03-02 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
EP0392016A1 (fr) * 1988-04-18 1990-10-17 UMEMURA, Kozo Truffes en conserve et leur procede de production
EP0564026A2 (fr) * 1992-03-24 1993-10-06 Jacobus Adrianus Maria Oostvogels Champignons emballés et méthode d'emballage de champignons en atmosphère inerte sous forme prêt à l'emploi

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5515766A (en) * 1978-07-22 1980-02-04 Umekichi Nishijima Manufacturing of shiitake powder
JPS598428A (ja) * 1982-07-06 1984-01-17 Meidensha Electric Mfg Co Ltd 時分割集合形ｓ／ｐ変換回路
CN102674952B (zh) * 2012-04-20 2013-09-11 山西农业大学 食用菌培养料处理的设施及其方法
CN104605014B (zh) * 2015-01-19 2018-10-19 江苏裕灌现代农业科技有限公司 适用于菌类罐头生产的水合工艺

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412263A2 (fr) * 1977-12-21 1979-07-20 Bournier Edgard Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
EP0021629A2 (fr) * 1979-06-06 1981-01-07 Andrew M. Ferguson Procédé de traitement de champignons
EP0021629A3 (en) * 1979-06-06 1982-05-26 Andrew M. Ferguson Method of processing mushrooms
EP0072263A3 (fr) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
EP0072263A2 (fr) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
EP0140767A2 (fr) * 1983-10-04 1985-05-08 Mario Spinoglio Procédé de blanchiment de champignons et autres légumes
EP0140767A3 (en) * 1983-10-04 1985-06-05 Mario Spinoglio Process for blanching mushrooms and other vegetables, and apparatus therefor
FR2578395A1 (fr) * 1985-03-06 1986-09-12 Sica Val Du Cher Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons
EP0197805A1 (fr) * 1985-03-06 1986-10-15 Sica Val-Du-Cher Procédé de traitement en vue de leur conservation de denrées périssables présentant des vides ou des pores tels que les champignons
FR2599596A1 (fr) * 1986-06-09 1987-12-11 Tavernier Andre Perfectionnements aux procedes pour la conservation de champignons et plus specialement de girolles
EP0392016A1 (fr) * 1988-04-18 1990-10-17 UMEMURA, Kozo Truffes en conserve et leur procede de production
EP0392016A4 (en) * 1988-04-18 1992-07-01 Kozo Umemura Keepable truffles and method of producing same
FR2635644A1 (fr) * 1988-08-30 1990-03-02 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
EP0359612A1 (fr) * 1988-08-30 1990-03-21 Edgard Bournier Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage
EP0564026A2 (fr) * 1992-03-24 1993-10-06 Jacobus Adrianus Maria Oostvogels Champignons emballés et méthode d'emballage de champignons en atmosphère inerte sous forme prêt à l'emploi
EP0564026A3 (en) * 1992-03-24 1994-06-01 Oostvogels Jacobus A M Packed mushrooms, and method for packing mushrooms in an inert atmosphere so that they are ready for use

Also Published As

Publication number Publication date
CH596773A5 (fr) 1978-03-15
BE814539A (fr) 1974-11-04
FR2227833B1 (fr) 1979-02-16
JPS5029771A (fr) 1975-03-25
CA1018819A (en) 1977-10-11
NL7405971A (fr) 1974-11-05
GB1457783A (en) 1976-12-08
LU69989A1 (fr) 1974-08-06
DE2421592A1 (de) 1974-11-21

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Legal Events

Date Code Title Description
ST Notification of lapse