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FR2140672A1 - - Google Patents

Info

Publication number
FR2140672A1
FR2140672A1 FR7221033A FR7221033A FR2140672A1 FR 2140672 A1 FR2140672 A1 FR 2140672A1 FR 7221033 A FR7221033 A FR 7221033A FR 7221033 A FR7221033 A FR 7221033A FR 2140672 A1 FR2140672 A1 FR 2140672A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7221033A
Other versions
FR2140672B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHOLTEN HONIG RESEARCH NV
Original Assignee
SCHOLTEN HONIG RESEARCH NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHOLTEN HONIG RESEARCH NV filed Critical SCHOLTEN HONIG RESEARCH NV
Publication of FR2140672A1 publication Critical patent/FR2140672A1/fr
Application granted granted Critical
Publication of FR2140672B3 publication Critical patent/FR2140672B3/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7221033A 1971-06-11 1972-06-12 Expired FR2140672B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2740171A GB1387998A (en) 1971-06-11 1971-06-11 Production of wart

Publications (2)

Publication Number Publication Date
FR2140672A1 true FR2140672A1 (fr) 1973-01-19
FR2140672B3 FR2140672B3 (fr) 1975-08-08

Family

ID=10258986

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7221033A Expired FR2140672B3 (fr) 1971-06-11 1972-06-12

Country Status (7)

Country Link
BE (1) BE784478A (fr)
DE (1) DE2228038A1 (fr)
ES (1) ES403674A1 (fr)
FR (1) FR2140672B3 (fr)
GB (1) GB1387998A (fr)
IT (1) IT980963B (fr)
NL (1) NL7206818A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0819702A1 (fr) 1996-07-18 1998-01-21 Roquette FrÀ¨res Composition nutritive résultant de la trempe du mais et son procédé d'obtention
US5891708A (en) * 1995-01-31 1999-04-06 Roquette Freres Nutrient composition resulting from maize steeping

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5273762A (en) * 1988-09-27 1993-12-28 Suomen Sokeri Oy Method for the fermentation of beer
ATE257510T1 (de) * 1998-04-08 2004-01-15 Heineken Italia S P A Glutenfreies bier mit reismalz und buchweizen
DK1063285T3 (da) * 1999-06-16 2004-06-07 Cerestar Holding Bv Fremgangsmåde til fremsitlling af en öl-lignende drik
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
CA2552693A1 (fr) * 2006-07-18 2008-01-18 Farmpure Beverages Inc. Procede de fermentation inedit et applications connexes
CN104946448B (zh) * 2015-06-22 2018-12-25 吉林省绿富生态农业发展有限公司 一种基于玉米直接法的啤酒酿造糖浆生产方法
CN117296988B (zh) * 2023-11-29 2024-02-13 诸城市浩天药业有限公司 一种利用玉米浸泡水生产饲料酸化剂的工艺方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5891708A (en) * 1995-01-31 1999-04-06 Roquette Freres Nutrient composition resulting from maize steeping
EP0819702A1 (fr) 1996-07-18 1998-01-21 Roquette FrÀ¨res Composition nutritive résultant de la trempe du mais et son procédé d'obtention

Also Published As

Publication number Publication date
GB1387998A (en) 1975-03-19
NL7206818A (fr) 1972-12-13
DE2228038A1 (de) 1972-12-28
FR2140672B3 (fr) 1975-08-08
BE784478A (nl) 1972-12-06
IT980963B (it) 1974-10-10
ES403674A1 (es) 1975-05-01

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Legal Events

Date Code Title Description
ST Notification of lapse