[go: up one dir, main page]

ES403674A1 - Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. - Google Patents

Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.

Info

Publication number
ES403674A1
ES403674A1 ES403674A ES403674A ES403674A1 ES 403674 A1 ES403674 A1 ES 403674A1 ES 403674 A ES403674 A ES 403674A ES 403674 A ES403674 A ES 403674A ES 403674 A1 ES403674 A1 ES 403674A1
Authority
ES
Spain
Prior art keywords
wart
production
hydrolyzates
ultrafiltration
syrups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403674A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHOLTEN HONIG RESEARCH NV
Original Assignee
SCHOLTEN HONIG RESEARCH NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHOLTEN HONIG RESEARCH NV filed Critical SCHOLTEN HONIG RESEARCH NV
Publication of ES403674A1 publication Critical patent/ES403674A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES403674A 1971-06-11 1972-06-09 Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables. Expired ES403674A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2740171A GB1387998A (en) 1971-06-11 1971-06-11 Production of wart

Publications (1)

Publication Number Publication Date
ES403674A1 true ES403674A1 (es) 1975-05-01

Family

ID=10258986

Family Applications (1)

Application Number Title Priority Date Filing Date
ES403674A Expired ES403674A1 (es) 1971-06-11 1972-06-09 Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.

Country Status (7)

Country Link
BE (1) BE784478A (es)
DE (1) DE2228038A1 (es)
ES (1) ES403674A1 (es)
FR (1) FR2140672B3 (es)
GB (1) GB1387998A (es)
IT (1) IT980963B (es)
NL (1) NL7206818A (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5273762A (en) * 1988-09-27 1993-12-28 Suomen Sokeri Oy Method for the fermentation of beer
FR2729971B1 (fr) * 1995-01-31 1997-06-06 Roquette Freres Composition nutritive resultant de la trempe du mais et son procede d'obtention
FR2751333B1 (fr) 1996-07-18 1998-09-25 Roquette Freres Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention
ATE257510T1 (de) * 1998-04-08 2004-01-15 Heineken Italia S P A Glutenfreies bier mit reismalz und buchweizen
EP1063285B1 (en) * 1999-06-16 2004-02-04 Cerestar Holding B.V. Process for the preparation of a beer-type beverage
EP1518924B8 (en) * 2002-06-25 2007-11-21 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
CA2552693A1 (en) * 2006-07-18 2008-01-18 Farmpure Beverages Inc. Novel fermentation process and uses therefor
CN104946448B (zh) * 2015-06-22 2018-12-25 吉林省绿富生态农业发展有限公司 一种基于玉米直接法的啤酒酿造糖浆生产方法
CN117296988B (zh) * 2023-11-29 2024-02-13 诸城市浩天药业有限公司 一种利用玉米浸泡水生产饲料酸化剂的工艺方法

Also Published As

Publication number Publication date
GB1387998A (en) 1975-03-19
DE2228038A1 (de) 1972-12-28
NL7206818A (es) 1972-12-13
BE784478A (nl) 1972-12-06
FR2140672B3 (es) 1975-08-08
FR2140672A1 (es) 1973-01-19
IT980963B (it) 1974-10-10

Similar Documents

Publication Publication Date Title
SE7907773L (sv) Forfarande for forbettrat utnyttjande av cellulas
CA988818A (en) Process for the quantitative determination of an enzymatically reactive substance
ES403674A1 (es) Un procedimiento para la obtencion de mostos o jarabes fa- cilmente fermentables.
GB1274158A (en) Enzyme for syrup conversion
CA946769A (en) Biosynthetic process for producing cellular yeast products high in protein from methanol substrate
GB1385585A (en) Enzymatically active protein-enzyme complex membranes
NL160843B (nl) Werkwijze voor het bereiden van polybutadieen met een hoog gehalte aan cis-1,4-structuur.
CA986438A (en) Xylose (dextrose) isomerase enzyme preparation and process for the production thereof
ES376915A1 (es) Procedimiento para la obtencion de vinos efervescentes.
AU472893B2 (en) Process of making feedstuff containing bagasse protein, and yeast and apparatus therefor
FR2266461A1 (en) Prodn. of animal fodder with balanced protein to carbohydrate ratio - by growing yeast etc. in a base carbohydrate-contg. fodder
ATA298074A (de) Verfahren zur enzymatischen isomerisierung von glucose in fructose
GB1426976A (en) Method for the production of maltose
ES397513A1 (es) Un procedimiento para la produccion de un zumo natural de contenido de calorias reducido.
ES400246A1 (es) Procedimiento para la eliminacion enzimatica de los saboresamargos de jugos de frutas.
Nishimura et al. Gel electrophoresis of amylose in the presence of sodium dodecyl sulfate
GB1448311A (en) Process for preparing hexahydrothieno-3,4-d-imidazole-2,4- diones
ES404552A1 (es) Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales.
ES416372A1 (es) Procedimiento perfeccionado para la elaboracion de cerveza.
ES438723A1 (es) Procedimiento para el cultivo de sustancias alimenticias proteinas monocelulares con obtencion simultanea de sustan- cias activas a partir de las aguas residuales.
GB1155793A (en) Process for the Recovery and Purification of Lysozyme
ES416273A1 (es) Procedimiento para la estabilizacion del tartaro de vinos, mostos y zumos de uvas.
ES405923A1 (es) Mejoras introducidas en los procedimientos de fermentacion rapida.
ES200523A1 (es) Un procedimiento para la síntesis biológica de las proteínas
ES437482A1 (es) Procedimiento para la obtencion de alimentos para rumiantes.