FR1586220A - - Google Patents

Info

Publication number: FR1586220A
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-09-18

Filing date

1968-09-17

Publication date

1970-02-13

1968-09-17 Application filed filed Critical

1970-02-13 Application granted granted Critical

1970-02-13 Publication of FR1586220A publication Critical patent/FR1586220A/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Warehouses Or Storage Devices (AREA)

FR1586220D 1967-09-18 1968-09-17 Expired FR1586220A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE1281067		1967-09-18

Publications (1)

Publication Number	Publication Date
FR1586220A true FR1586220A (fr)	1970-02-13

Family

ID=20296339

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1586220D Expired FR1586220A (fr)	1967-09-18	1968-09-17

Country Status (8)

Country	Link
US (1)	US3697294A (fr)
BE (1)	BE720918A (fr)
DE (1)	DE1792533A1 (fr)
FI (1)	FI50924C (fr)
FR (1)	FR1586220A (fr)
GB (1)	GB1237733A (fr)
NL (1)	NL6813371A (fr)
NO (1)	NO126769B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5164216A (en) *	1991-08-29	1992-11-17	Continental Baking Company	Microwaveable bread product
EP3053453B1 (fr) *	2015-01-27	2018-06-20	CSM Bakery Solutions Europe Holding B.V.	Émulsion de boulangerie à base de graisse

1968
- 1968-09-16 DE DE19681792533 patent/DE1792533A1/de active Pending
- 1968-09-16 BE BE720918D patent/BE720918A/xx unknown
- 1968-09-17 FR FR1586220D patent/FR1586220A/fr not_active Expired
- 1968-09-17 NO NO03671/68A patent/NO126769B/no unknown
- 1968-09-18 NL NL6813371A patent/NL6813371A/xx not_active Application Discontinuation
- 1968-09-18 GB GB44378/68A patent/GB1237733A/en not_active Expired
- 1968-09-18 FI FI682626A patent/FI50924C/fi active
1971
- 1971-01-20 US US108156A patent/US3697294A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FI50924C (fi)	1977-08-08
FI50924B (fr)	1976-05-31
NO126769B (fr)	1973-03-26
BE720918A (fr)	1969-03-03
US3697294A (en)	1972-10-10
GB1237733A (en)	1971-06-30
DE1792533A1 (de)	1971-11-25
NL6813371A (fr)	1969-03-20

Publication	Publication Date	Title
AU425114B2 (fr)	1972-06-14
AU2277767A (fr)	1968-12-12
AU342066A (fr)	1968-09-19
AU2977667A (fr)	1969-05-22
AU2116667A (fr)	1969-04-03
AU2256867A (fr)	1968-12-05
AU2528767A (fr)	1970-01-08
AU610966A (fr)	1968-11-28
AU3189468A (fr)	1969-07-10
AU3151267A (fr)	1968-01-08
BE162295A (fr)
BE614676A (fr)
AU3054676A (fr)	1969-06-19
BE710759A (fr)	1968-06-17
AU2406369A (fr)	1969-01-09
BE710664A (fr)	1968-06-17
AU34866A (fr)	1968-07-04
AU408412B2 (fr)	1970-11-23
AU23366A (fr)	1968-07-11
AU459699A (fr)	1975-04-10
AU1868267A (fr)	1968-09-12
AU1763766A (fr)	1968-08-15
AU97666A (fr)	1968-08-01
BE710035A (fr)	1968-07-29
BE426053A (fr)

Legal Events

Date	Code	Title	Description
1979-11-23	ST	Notification of lapse