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FI956166A0 - Keitetty makeinen ja menetelmä sen valmistamiseksi - Google Patents

Keitetty makeinen ja menetelmä sen valmistamiseksi

Info

Publication number
FI956166A0
FI956166A0 FI956166A FI956166A FI956166A0 FI 956166 A0 FI956166 A0 FI 956166A0 FI 956166 A FI956166 A FI 956166A FI 956166 A FI956166 A FI 956166A FI 956166 A0 FI956166 A0 FI 956166A0
Authority
FI
Finland
Prior art keywords
saccharose
glass transition
water content
transition temp
pref
Prior art date
Application number
FI956166A
Other languages
English (en)
Swedish (sv)
Other versions
FI956166L (fi
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26231641&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI956166(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR9415648A external-priority patent/FR2728436A1/fr
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI956166A0 publication Critical patent/FI956166A0/fi
Publication of FI956166L publication Critical patent/FI956166L/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI956166A 1994-12-26 1995-12-21 Keitetty makeinen ja menetelmä sen valmistamiseksi FI956166L (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,464 US5601866A (en) 1994-12-26 1995-06-06 Sugar-based hard boiled sweet and process for its manufacture

Publications (2)

Publication Number Publication Date
FI956166A0 true FI956166A0 (fi) 1995-12-21
FI956166L FI956166L (fi) 1996-06-27

Family

ID=26231641

Family Applications (1)

Application Number Title Priority Date Filing Date
FI956166A FI956166L (fi) 1994-12-26 1995-12-21 Keitetty makeinen ja menetelmä sen valmistamiseksi

Country Status (11)

Country Link
EP (1) EP0720820B1 (fi)
AT (1) ATE218810T1 (fi)
CA (1) CA2165837A1 (fi)
CZ (1) CZ290439B6 (fi)
DE (1) DE69527035T2 (fi)
DK (1) DK0720820T3 (fi)
ES (1) ES2177618T3 (fi)
FI (1) FI956166L (fi)
HU (1) HU214445B (fi)
PL (1) PL312067A1 (fi)
PT (1) PT720820E (fi)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
FR2097673A5 (en) * 1970-07-17 1972-03-03 Gen Alimentaire Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .

Also Published As

Publication number Publication date
PT720820E (pt) 2002-11-29
CZ338895A3 (en) 1996-07-17
ATE218810T1 (de) 2002-06-15
DE69527035D1 (de) 2002-07-18
DE69527035T2 (de) 2003-01-02
DK0720820T3 (da) 2002-09-02
HUT75897A (en) 1997-05-28
HU214445B (hu) 1998-03-30
EP0720820A2 (fr) 1996-07-10
EP0720820A3 (fr) 1998-03-25
PL312067A1 (en) 1996-07-08
EP0720820B1 (fr) 2002-06-12
CZ290439B6 (cs) 2002-07-17
HU9503787D0 (en) 1996-02-28
CA2165837A1 (en) 1996-06-27
FI956166L (fi) 1996-06-27
ES2177618T3 (es) 2002-12-16

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