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FI951848A0 - Procedure for preparing a smoking marinade - Google Patents

Procedure for preparing a smoking marinade

Info

Publication number
FI951848A0
FI951848A0 FI951848A FI951848A FI951848A0 FI 951848 A0 FI951848 A0 FI 951848A0 FI 951848 A FI951848 A FI 951848A FI 951848 A FI951848 A FI 951848A FI 951848 A0 FI951848 A0 FI 951848A0
Authority
FI
Finland
Prior art keywords
marinade
smoking
preparing
procedure
smoking marinade
Prior art date
Application number
FI951848A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI97197B (en
FI97197C (en
Inventor
Olavi Penttinen
Original Assignee
Olavi Penttinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olavi Penttinen filed Critical Olavi Penttinen
Priority to FI951848A priority Critical patent/FI97197C/en
Publication of FI951848A0 publication Critical patent/FI951848A0/en
Priority to AU53365/96A priority patent/AU5336596A/en
Priority to PCT/FI1996/000191 priority patent/WO1996032851A1/en
Publication of FI97197B publication Critical patent/FI97197B/en
Application granted granted Critical
Publication of FI97197C publication Critical patent/FI97197C/en
Priority to SE9703765A priority patent/SE510805C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI951848A 1995-04-19 1995-04-19 Procedure for preparing a smoking marinade FI97197C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI951848A FI97197C (en) 1995-04-19 1995-04-19 Procedure for preparing a smoking marinade
AU53365/96A AU5336596A (en) 1995-04-19 1996-04-11 Method of producing a marinade with a smoked-food taste
PCT/FI1996/000191 WO1996032851A1 (en) 1995-04-19 1996-04-11 Method of producing a marinade with a smoked-food taste
SE9703765A SE510805C2 (en) 1995-04-19 1997-10-16 Procedure for preparing a marinade with a taste of smoked food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI951848 1995-04-19
FI951848A FI97197C (en) 1995-04-19 1995-04-19 Procedure for preparing a smoking marinade

Publications (3)

Publication Number Publication Date
FI951848A0 true FI951848A0 (en) 1995-04-19
FI97197B FI97197B (en) 1996-07-31
FI97197C FI97197C (en) 1996-11-11

Family

ID=8543264

Family Applications (1)

Application Number Title Priority Date Filing Date
FI951848A FI97197C (en) 1995-04-19 1995-04-19 Procedure for preparing a smoking marinade

Country Status (4)

Country Link
AU (1) AU5336596A (en)
FI (1) FI97197C (en)
SE (1) SE510805C2 (en)
WO (1) WO1996032851A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1798228B1 (en) 2004-10-04 2012-11-14 JNC Corporation Tetrahydropyran compounds, liquid crystal compositions, and liquid crystal displays containing the compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3000743A (en) * 1959-04-02 1961-09-19 Vico Products Company Smoked hydrolyzed vegetable protein materials
DE1717068A1 (en) * 1961-11-22 1970-08-06
GB2185672A (en) * 1986-01-23 1987-07-29 Susan Linda Kreitzman A method of preparing a food flavour base and a medium for use therein

Also Published As

Publication number Publication date
AU5336596A (en) 1996-11-07
WO1996032851A1 (en) 1996-10-24
FI97197B (en) 1996-07-31
SE510805C2 (en) 1999-06-28
SE9703765L (en) 1997-10-16
SE9703765D0 (en) 1997-10-16
FI97197C (en) 1996-11-11

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: PENTTINEN, OLAVI

BB Publication of examined application