AU5336596A - Method of producing a marinade with a smoked-food taste - Google Patents

Method of producing a marinade with a smoked-food taste

Info

Publication number: AU5336596A
Authority: AU; Australia
Prior art keywords: marinade; smoked; producing; food taste; taste
Prior art date: 1995-04-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU53365/96A

Inventor

Olavi Penttinen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-04-19

Filing date

1996-04-11

Publication date

1996-11-07

1996-04-11 Application filed by Individual filed Critical Individual

1996-11-07 Publication of AU5336596A publication Critical patent/AU5336596A/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)

AU53365/96A 1995-04-19 1996-04-11 Method of producing a marinade with a smoked-food taste Abandoned AU5336596A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FI951848		1995-04-19
FI951848A FI97197C (en)	1995-04-19	1995-04-19	Procedure for preparing a smoking marinade
PCT/FI1996/000191 WO1996032851A1 (en)	1995-04-19	1996-04-11	Method of producing a marinade with a smoked-food taste

Publications (1)

Publication Number	Publication Date
AU5336596A true AU5336596A (en)	1996-11-07

Family

ID=8543264

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU53365/96A Abandoned AU5336596A (en)	1995-04-19	1996-04-11	Method of producing a marinade with a smoked-food taste

Country Status (4)

Country	Link
AU (1)	AU5336596A (en)
FI (1)	FI97197C (en)
SE (1)	SE510805C2 (en)
WO (1)	WO1996032851A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1798228B1 (en)	2004-10-04	2012-11-14	JNC Corporation	Tetrahydropyran compounds, liquid crystal compositions, and liquid crystal displays containing the compositions

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3000743A (en) *	1959-04-02	1961-09-19	Vico Products Company	Smoked hydrolyzed vegetable protein materials
DE1717068A1 (en) *	1961-11-22	1970-08-06
GB2185672A (en) *	1986-01-23	1987-07-29	Susan Linda Kreitzman	A method of preparing a food flavour base and a medium for use therein

1995
- 1995-04-19 FI FI951848A patent/FI97197C/en active IP Right Grant
1996
- 1996-04-11 WO PCT/FI1996/000191 patent/WO1996032851A1/en active Application Filing
- 1996-04-11 AU AU53365/96A patent/AU5336596A/en not_active Abandoned
1997
- 1997-10-16 SE SE9703765A patent/SE510805C2/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
WO1996032851A1 (en)	1996-10-24
FI97197B (en)	1996-07-31
SE510805C2 (en)	1999-06-28
FI951848A0 (en)	1995-04-19
SE9703765L (en)	1997-10-16
SE9703765D0 (en)	1997-10-16
FI97197C (en)	1996-11-11

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