FI893769A - Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi - Google Patents

Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi Download PDF

Info

Publication number: FI893769A
Authority: FI; Finland
Prior art keywords: marinating; procedure; fish pieces; preserving meat; meat
Prior art date: 1988-08-11

Application number

FI893769A

Other languages

English (en)

Swedish (sv)

Other versions

FI95990B (fi

FI893769A0 (fi

FI95990C (fi

Inventor

Jonas Peter Halden

Carl-Henrik Mathiesen

Michael S Proctor

Original Assignee

Frisco Findus Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-08-11

Filing date

1989-08-10

Publication date

1990-02-12

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8199195&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI893769(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-08-10 Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag

1989-08-10 Publication of FI893769A0 publication Critical patent/FI893769A0/fi

1990-02-12 Publication of FI893769A publication Critical patent/FI893769A/fi

1996-01-15 Publication of FI95990B publication Critical patent/FI95990B/fi

1996-04-25 Application granted granted Critical

1996-04-25 Publication of FI95990C publication Critical patent/FI95990C/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)

FI893769A 1988-08-11 1989-08-10 Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi FI95990C (fi)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP88113048		1988-08-11
EP88113048A EP0354262B1 (en)	1988-08-11	1988-08-11	Marinating or pickling of meat

Publications (4)

Publication Number	Publication Date
FI893769A0 FI893769A0 (fi)	1989-08-10
FI893769A true FI893769A (fi)	1990-02-12
FI95990B FI95990B (fi)	1996-01-15
FI95990C FI95990C (fi)	1996-04-25

Family

ID=8199195

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI893769A FI95990C (fi)	1988-08-11	1989-08-10	Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi

Country Status (12)

Country	Link
US (1)	US5158794A (fi)
EP (2)	EP0354262B1 (fi)
AR (1)	AR243741A1 (fi)
AT (1)	ATE81750T1 (fi)
AU (1)	AU624403B2 (fi)
CA (1)	CA1335547C (fi)
DE (1)	DE68904380T2 (fi)
ES (1)	ES2014856A6 (fi)
FI (1)	FI95990C (fi)
MX (1)	MX170533B (fi)
NZ (1)	NZ230263A (fi)
PT (1)	PT91424B (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9224792D0 (en) *	1992-11-26	1993-01-13	Davies Philip H	Snack product and process for making same
ZA944812B (en) *	1993-07-14	1996-01-04	Unilever Plc	Method of manufacturing a food product
FR2716342B1 (fr) *	1994-02-22	1997-12-12	Pierre Troisgros	Tête de veau tiède à la vinaigrette.
US5676987A (en) *	1994-11-23	1997-10-14	Swift-Eckrich, Inc.	Low-fat meat analogues and methods for making same
EP0981968A1 (en)	1998-07-02	2000-03-01	Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A.	Salt-stable modified starch
FR2798562B1 (fr) *	1999-09-17	2003-11-14	Claude Rollier	Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation
US20020006457A1 (en) *	2000-03-15	2002-01-17	Wolfgang Ludwig	Method of and apparatus for the processing of meat
US6444243B1 (en)	2000-08-25	2002-09-03	Petag, Inc.	Rawhide animal chew and method for producing same
US20030008043A1 (en) *	2001-07-03	2003-01-09	Bill Crider	Method for processing mature chickens
JP2005006515A (ja) *	2003-06-17	2005-01-13	Towa Shokuhin Kk	塩蔵たら子の製造方法
US20050031742A1 (en) *	2003-08-07	2005-02-10	Newkirk Kyle A.	Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby
CN1921772B (zh)	2004-02-23	2012-02-22	诺维信公司	含有乳糖酸的基于肉类的产品
GR1004991B (el) *	2004-04-01	2005-09-16		Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
CA2622953C (en)	2005-09-15	2012-01-24	Triad Resource Technologies, Llc	Compositions for improving flavor and safety of marinated meatproducts
US20080081102A1 (en) *	2006-10-03	2008-04-03	Tracey Jenschke	Food product permeated with homogenized dispersion
US20100316780A1 (en) *	2009-06-12	2010-12-16	Leon Corbin	Method and composition for food preservation
JP2012135274A (ja) *	2010-12-27	2012-07-19	Maruichi Sansho:Kk	魚介類加工品の製造方法
GR1008345B (el)	2013-08-07	2014-11-03	ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.",	Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
CN104432140B (zh) *	2014-12-25	2017-05-31	重庆市弘久食品有限公司	手撕牛肉条的制备方法
TWI846590B (zh) *	2023-09-08	2024-06-21	劉佳威	醃漬物保鮮包裝方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3537864A (en) *	1967-06-26	1970-11-03	Stanley Magiera	Tenderization of meat by marination and refrigeration
US3506455A (en) *	1967-10-09	1970-04-14	Unilever Ltd	Process of impregnating meat
US3770463A (en) *	1971-09-20	1973-11-06	Gen Foods Corp	Flavor enhancing composition for foodstuffs
US4071635A (en) *	1976-01-12	1978-01-31	General Mills, Inc.	Mixes and processes for preparing meat products
US4746522A (en) *	1986-02-19	1988-05-24	Wofford Miles D	Composition and method for treating meat to reduce moisture loss during cooking
US4780327A (en) *	1986-10-02	1988-10-25	Oscar Mayer Foods Corporation	Method of producing cooked meat product suitable for shreading

1988
- 1988-08-11 AT AT88113048T patent/ATE81750T1/de not_active IP Right Cessation
- 1988-08-11 EP EP88113048A patent/EP0354262B1/en not_active Expired - Lifetime
1989
- 1989-07-28 DE DE8989113937T patent/DE68904380T2/de not_active Revoked
- 1989-07-28 EP EP89113937A patent/EP0355472B1/en not_active Revoked
- 1989-08-02 CA CA000607354A patent/CA1335547C/en not_active Expired - Fee Related
- 1989-08-04 AU AU39308/89A patent/AU624403B2/en not_active Ceased
- 1989-08-09 MX MX017140A patent/MX170533B/es unknown
- 1989-08-09 NZ NZ230263A patent/NZ230263A/xx unknown
- 1989-08-09 AR AR89314618A patent/AR243741A1/es active
- 1989-08-10 PT PT91424A patent/PT91424B/pt not_active IP Right Cessation
- 1989-08-10 FI FI893769A patent/FI95990C/fi not_active IP Right Cessation
- 1989-08-10 ES ES8902846A patent/ES2014856A6/es not_active Expired - Lifetime
1990
- 1990-12-07 US US07/625,778 patent/US5158794A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
FI95990B (fi)	1996-01-15
FI893769A0 (fi)	1989-08-10
NZ230263A (en)	1992-10-28
ATE81750T1 (de)	1992-11-15
PT91424B (pt)	1997-02-28
DE68904380T2 (de)	1993-05-06
EP0355472A1 (en)	1990-02-28
ES2014856A6 (es)	1990-07-16
US5158794A (en)	1992-10-27
DE68904380D1 (de)	1993-02-25
EP0354262A1 (en)	1990-02-14
AR243741A1 (es)	1993-09-30
CA1335547C (en)	1995-05-16
AU624403B2 (en)	1992-06-11
MX170533B (es)	1993-08-30
AU3930889A (en)	1990-02-15
EP0354262B1 (en)	1992-10-28
FI95990C (fi)	1996-04-25
PT91424A (pt)	1990-03-08
EP0355472B1 (en)	1993-01-13

Publication	Publication Date	Title
FI95990B (fi)	1996-01-15	Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi
DK275589A (da)	1989-12-08	Fremgangsmaade til konservering af fersk fisk eller sea food
IS1418B6 (is)	1990-03-28	Aðferð til vinnslu á beinlausum fiskflökum og útbúnaður til að framkvæma aðferðina
IL81488A0 (en)	1987-09-16	Method of preserving meat
NO880107D0 (no)	1988-01-12	Fremgangsmaate for behandling av fisk og kjoett.
DE68922914D1 (de)	1995-07-13	Vorrichtung zum Abschneiden der Speck- und/oder Fettschicht von Fleisch.
GB8608247D0 (en)	1986-05-08	Preserving cooked meats & fish
DE68909660D1 (de)	1993-11-11	Verpackungsmaterial zur Konservierung von Nahrungsmitteln und Verfahren zur Befestigung der Konservierungssubstanz an dem Verpackungsmaterial.
DE68904341D1 (de)	1993-02-25	Hilfsstoff zum einfrieren von hackfleischprodukten.
GB2221377B (en)	1992-04-22	Method and equipment for preserving vegetables,meat or other organic substances
NO882474D0 (no)	1988-06-03	Ferskfisk-forpakning og fremgangsmaate for bearbeidelse av ferskfisk.
NO870740L (no)	1987-09-02	Oppskjring av kjtt eller fisk.
FR2544591B1 (fr)	1987-04-30	Machine a eplucher ou ecorcher les viandes, volailles et poissons
ES1005734Y (es)	1989-06-16	Embutido tipo salchicha y similares
FI91590B (fi)	1994-04-15	Lihan- tai kalanleikkuulaite
IT8449319A1 (it)	1986-06-19	Procedimento per preparare carni rosse o di pollame cotto nello stesso involucro di imballaggio e prodotto ottenuto
NO874910D0 (no)	1987-11-25	Anordning for skjaering av kjoett eller fisk.
NZ218595A (en)	1989-05-29	Meat or fish treated with bicarbonate and dried
NO881656D0 (no)	1988-04-15	Innretning for kutting av kjoett eller fisk.
KR900011316U (ko)	1990-07-02	어육 증숙기의 콘베이어 장치
IT8644810A0 (it)	1986-07-23	Contenitore per salumi e affettati freschi
ES295605Y (es)	1987-11-01	Tripa artificial para embutidos y similares
DK406289D0 (da)	1989-08-18	Imiteret fiskekoed og fremgangsmaade til fremstillinng deraf
IE880140L (en)	1988-07-21	Bacteia-lysing enzyme for preserving fresh meat
ES547966A0 (es)	1987-04-01	Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar

Legal Events

Date	Code	Title	Description
1995-12-18	BB	Publication of examined application
1997-03-11	MM	Patent lapsed
2004-08-31	MM	Patent lapsed	Owner name: FRISCO-FINDUS AG