FI69548C - Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter - Google Patents

Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter Download PDF

Info

Publication number: FI69548C
Authority: FI; Finland
Prior art keywords: meat; weight; bran; product; wheat
Prior art date: 1980-08-12

Application number

FI812476A

Other languages

English (en)

Finnish (fi)

Other versions

FI812476L (fi

FI69548B (fi

Inventor

Ernst Conrad

Original Assignee

Plavia Maskin Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-08-12

Filing date

1981-08-11

Publication date

1986-03-10

1981-08-11 Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab

1982-02-13 Publication of FI812476L publication Critical patent/FI812476L/fi

1985-11-29 Application granted granted Critical

1985-11-29 Publication of FI69548B publication Critical patent/FI69548B/fi

1986-03-10 Publication of FI69548C publication Critical patent/FI69548C/fi

Links

235000013372 meat Nutrition 0.000 claims abstract description 48
235000013622 meat product Nutrition 0.000 claims abstract description 14
108010068370 Glutens Proteins 0.000 claims abstract description 12
239000008280 blood Substances 0.000 claims abstract description 8
210000004369 blood Anatomy 0.000 claims abstract description 8
235000013351 cheese Nutrition 0.000 claims abstract description 8
238000000034 method Methods 0.000 claims abstract description 8
102000001554 Hemoglobins Human genes 0.000 claims abstract description 7
108010054147 Hemoglobins Proteins 0.000 claims abstract description 7
239000006260 foam Substances 0.000 claims abstract description 7
102000014171 Milk Proteins Human genes 0.000 claims abstract description 5
108010011756 Milk Proteins Proteins 0.000 claims abstract description 5
235000021239 milk protein Nutrition 0.000 claims abstract description 5
238000002360 preparation method Methods 0.000 claims abstract description 3
229920002472 Starch Polymers 0.000 claims description 20
235000019698 starch Nutrition 0.000 claims description 20
239000008107 starch Substances 0.000 claims description 20
235000013339 cereals Nutrition 0.000 claims description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
235000021312 gluten Nutrition 0.000 claims description 6
239000007787 solid Substances 0.000 claims description 6
239000002245 particle Substances 0.000 claims description 3
235000020985 whole grains Nutrition 0.000 claims description 3
238000004898 kneading Methods 0.000 claims description 2
241000209140 Triticum Species 0.000 abstract description 37
235000021307 Triticum Nutrition 0.000 abstract description 37
239000004464 cereal grain Substances 0.000 abstract 1
239000000047 product Substances 0.000 description 20
108090000623 proteins and genes Proteins 0.000 description 10
102000004169 proteins and genes Human genes 0.000 description 10
239000000835 fiber Substances 0.000 description 9
238000004519 manufacturing process Methods 0.000 description 9
235000018102 proteins Nutrition 0.000 description 9
239000008187 granular material Substances 0.000 description 7
235000015277 pork Nutrition 0.000 description 7
150000003839 salts Chemical class 0.000 description 7
235000013580 sausages Nutrition 0.000 description 6
235000015278 beef Nutrition 0.000 description 5
239000012467 final product Substances 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
238000000926 separation method Methods 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
238000000227 grinding Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
244000075850 Avena orientalis Species 0.000 description 2
235000007319 Avena orientalis Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
239000008346 aqueous phase Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
235000011868 grain product Nutrition 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
239000002002 slurry Substances 0.000 description 2
239000007858 starting material Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
230000004580 weight loss Effects 0.000 description 2
235000015099 wheat brans Nutrition 0.000 description 2
239000010497 wheat germ oil Substances 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
241000195940 Bryophyta Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
244000082988 Secale cereale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
229930003427 Vitamin E Natural products 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
238000004026 adhesive bonding Methods 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
239000003292 glue Substances 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000003871 intestinal function Effects 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
235000019690 meat sausages Nutrition 0.000 description 1
235000011929 mousse Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
239000012071 phase Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000012216 screening Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
230000000391 smoking effect Effects 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
229940046009 vitamin E Drugs 0.000 description 1
235000019165 vitamin E Nutrition 0.000 description 1
239000011709 vitamin E Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Mycology (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Packages (AREA)
Dairy Products (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Metal Extraction Processes (AREA)
Adornments (AREA)

FI812476A 1980-08-12 1981-08-11 Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter FI69548C (fi)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE8005667		1980-08-12
SE8005667A SE8005667L (sv)	1980-08-12	1980-08-12	Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt

Publications (3)

Publication Number	Publication Date
FI812476L FI812476L (fi)	1982-02-13
FI69548B FI69548B (fi)	1985-11-29
FI69548C true FI69548C (fi)	1986-03-10

Family

ID=20341542

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI812476A FI69548C (fi)	1980-08-12	1981-08-11	Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter

Country Status (11)

Country	Link
US (1)	US4818557A (no)
EP (1)	EP0049695B1 (no)
AT (1)	ATE6728T1 (no)
AU (1)	AU549868B2 (no)
CA (1)	CA1175707A (no)
DE (1)	DE3162808D1 (no)
FI (1)	FI69548C (no)
IE (1)	IE52050B1 (no)
NO (1)	NO153634C (no)
NZ (1)	NZ197947A (no)
SE (1)	SE8005667L (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH06508758A (ja) *	1991-07-05	1994-10-06	モンフォート　インコーポレイテッド	低脂肪肉類製品およびその製造方法
CA2068710C (en) *	1991-10-08	1997-06-10	Neil B. Webb	Low fat meat products and method of preparing the same
US5576047A (en) *	1994-09-09	1996-11-19	Margolis; Geoffrey	Method to produce a cooked, low fat ground meat product
CA2199469C (en) *	1994-09-09	2001-01-23	Geoffrey Margolis	Method and apparatus for draining ground meats
US7147887B2 (en) *	2004-11-12	2006-12-12	Cinquini Carlos Alberto Ignaci	Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
DE102005062822B4 (de) *	2005-12-27	2013-10-02	P.F.C. Pro Food Co. Gmbh & Co. Kg	Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US20090220666A1 (en) *	2008-02-11	2009-09-03	Leo Gingras	Utilization of stabilized bran in high protein products
DE102010013205A1 (de) *	2010-03-29	2011-09-29	Vion N.V.	Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
RU2653751C2 (ru) *	2011-07-12	2018-05-14	Импоссибл Фудз Инк	Способы и композиции для предметов потребления
KR102669270B1 (ko)	2014-03-31	2024-05-27	임파서블 푸즈 인크.	재조합 효모

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3124466A (en) *		1964-03-10		fdgc r
US3197310A (en) *	1962-04-30	1965-07-27	Gen Mills Inc	Fibrous gluten product and process for preparing said product
FI42640B (no) *	1969-04-08	1970-06-01	Falling Number Ab
US3645747A (en) *	1969-07-25	1972-02-29	Kal Kan Foods	Method of producing a simulated meat
GB1296420A (no) *	1970-06-15	1972-11-15
GB1380394A (en) *	1971-04-20	1975-01-15	Pedigree Petfoods Ltd	Food product
US3952111A (en) *	1974-07-15	1976-04-20	Desrosier Norman W	Meat extender and process of making the same
US4011345A (en) *	1975-11-26	1977-03-08	The Quaker Oats Company	Expanded semi-moist pet food
US4071635A (en) *	1976-01-12	1978-01-31	General Mills, Inc.	Mixes and processes for preparing meat products
US4132809A (en) *	1976-12-07	1979-01-02	Desrosier Norman W	Contextured semimoist meat analogs
DE2756885A1 (de) *	1976-12-24	1978-06-29	Alivar Spa	Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis
US4204005A (en) *	1976-12-27	1980-05-20	Asahimatsu Koridofu Kabushiki Kaisha	Process for producing fibrous food materials
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
US4161552A (en) *	1978-01-12	1979-07-17	Stauffer Chemical Company	Method for making comminuted meats and extenders
IL54096A (en) *	1978-02-22	1981-07-31	Shemer M	Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2421565A1 (fr) *	1978-04-05	1979-11-02	Fradin Maurice	Produit pouvant etre grille, frit ou roti a base de chair hachee

1980
- 1980-08-12 SE SE8005667A patent/SE8005667L/ not_active Application Discontinuation
1981
- 1981-07-27 CA CA000382597A patent/CA1175707A/en not_active Expired
- 1981-08-05 NZ NZ197947A patent/NZ197947A/en unknown
- 1981-08-05 AU AU73808/81A patent/AU549868B2/en not_active Ceased
- 1981-08-10 AT AT81850133T patent/ATE6728T1/de not_active IP Right Cessation
- 1981-08-10 DE DE8181850133T patent/DE3162808D1/de not_active Expired
- 1981-08-10 EP EP81850133A patent/EP0049695B1/en not_active Expired
- 1981-08-11 FI FI812476A patent/FI69548C/fi not_active IP Right Cessation
- 1981-08-11 NO NO812729A patent/NO153634C/no unknown
- 1981-08-11 IE IE1833/81A patent/IE52050B1/en not_active IP Right Cessation
1987
- 1987-11-05 US US07/120,202 patent/US4818557A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
NO812729L (no)	1982-02-15
AU549868B2 (en)	1986-02-20
NO153634C (no)	1986-05-07
NO153634B (no)	1986-01-20
IE52050B1 (en)	1987-05-27
IE811833L (en)	1982-02-12
FI812476L (fi)	1982-02-13
SE8005667L (sv)	1982-02-13
US4818557A (en)	1989-04-04
ATE6728T1 (de)	1984-04-15
CA1175707A (en)	1984-10-09
DE3162808D1 (en)	1984-04-26
FI69548B (fi)	1985-11-29
NZ197947A (en)	1985-07-31
EP0049695A1 (en)	1982-04-14
EP0049695B1 (en)	1984-03-21
AU7380881A (en)	1982-02-18

Publication	Publication Date	Title
US4229485A (en)	1980-10-21	Glazed liver coated biscuit or kibble for pets
EP0039185B1 (en)	1984-08-01	An expanded snackfood and a process for preparing said expanded snackfood
US5468510A (en)	1995-11-21	Low calorie meat products
US4366175A (en)	1982-12-28	Glazed liver coated biscuit or kibble for pets
DK147121B (da)	1984-04-16	Fremgangsmaade til fremstilling af toert foder til katte og hunde
KR101785958B1 (ko)	2017-10-17	고구마와 육류 또는 어류를 이용한 애완동물용 간편식 제조방법 및 이로부터 제조된 애완동물용 간편식
US6238726B1 (en)	2001-05-29	Jerky-type pet treat manufacturing process and product
CA2168960A1 (en)	1995-02-16	Moist pasta-type food products and method of producing same
AU612113B2 (en)	1991-07-04	A fiber-containing product, a process for the preparation thereof, and the use thereof
FI69548C (fi)	1986-03-10	Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter
US20050008758A1 (en)	2005-01-13	Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US20090274814A1 (en)	2009-11-05	Production method of meat substitute food substance
IE904443A1 (en)	1991-06-19	Low Calorie Meat Products and a Process for Preparing Same
US5061508A (en)	1991-10-29	Fortified and flavored gluten-based food product
US4320152A (en)	1982-03-16	Process for preparing a minced meat product
WO1991008680A1 (en)	1991-06-27	Low calorie meat products and a process for preparing same
RU2223673C2 (ru)	2004-02-20	Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
RU2223678C1 (ru)	2004-02-20	Способ производства рыборастительных сосисок
KR102443264B1 (ko)	2022-09-15	저지방-저열량성과 취식감이 우수한 닭가슴살 카레 만두 및 이의 제조 방법
JPH119199A (ja)	1999-01-19	籾粉末含有加工品
GB2027577A (en)	1980-02-27	Meat-containing animal biscuit or kibble
EP0395445A1 (en)	1990-10-31	Fortified and flavored glutenbased food product
US1911463A (en)	1933-05-30	Food material and process of making same
JPH02131547A (ja)	1990-05-21	肉様こんにゃくを利用したダイエット食品およびその製造方法
KR101752427B1 (ko)	2017-06-29	다이어트용 쌀알 형태의 식재료 및 이의 제조 방법

Legal Events

Date	Code	Title	Description
1996-03-11	MM	Patent lapsed
2004-08-31	MM	Patent lapsed	Owner name: BIONOVA B.V.