ATE6728T1 - Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte. - Google Patents
Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte.Info
- Publication number
- ATE6728T1 ATE6728T1 AT81850133T AT81850133T ATE6728T1 AT E6728 T1 ATE6728 T1 AT E6728T1 AT 81850133 T AT81850133 T AT 81850133T AT 81850133 T AT81850133 T AT 81850133T AT E6728 T1 ATE6728 T1 AT E6728T1
- Authority
- AT
- Austria
- Prior art keywords
- meat
- products
- artificial products
- artificial
- manufacture
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 6
- 235000013622 meat product Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 102000001554 Hemoglobins Human genes 0.000 abstract 1
- 108010054147 Hemoglobins Proteins 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Metal Extraction Processes (AREA)
- Adornments (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8005667A SE8005667L (sv) | 1980-08-12 | 1980-08-12 | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
EP81850133A EP0049695B1 (de) | 1980-08-12 | 1981-08-10 | Fleischersatzprodukte, Verfahren zur Herstellung von Fleischersatzprodukten und solche Fleischersatzprodukte enthaltende Fleischprodukte |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE6728T1 true ATE6728T1 (de) | 1984-04-15 |
Family
ID=20341542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT81850133T ATE6728T1 (de) | 1980-08-12 | 1981-08-10 | Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte. |
Country Status (11)
Country | Link |
---|---|
US (1) | US4818557A (de) |
EP (1) | EP0049695B1 (de) |
AT (1) | ATE6728T1 (de) |
AU (1) | AU549868B2 (de) |
CA (1) | CA1175707A (de) |
DE (1) | DE3162808D1 (de) |
FI (1) | FI69548C (de) |
IE (1) | IE52050B1 (de) |
NO (1) | NO153634C (de) |
NZ (1) | NZ197947A (de) |
SE (1) | SE8005667L (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06508758A (ja) * | 1991-07-05 | 1994-10-06 | モンフォート インコーポレイテッド | 低脂肪肉類製品およびその製造方法 |
CA2068710C (en) * | 1991-10-08 | 1997-06-10 | Neil B. Webb | Low fat meat products and method of preparing the same |
US5576047A (en) * | 1994-09-09 | 1996-11-19 | Margolis; Geoffrey | Method to produce a cooked, low fat ground meat product |
CA2199469C (en) * | 1994-09-09 | 2001-01-23 | Geoffrey Margolis | Method and apparatus for draining ground meats |
US7147887B2 (en) * | 2004-11-12 | 2006-12-12 | Cinquini Carlos Alberto Ignaci | Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
US20090220666A1 (en) * | 2008-02-11 | 2009-09-03 | Leo Gingras | Utilization of stabilized bran in high protein products |
DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
RU2653751C2 (ru) * | 2011-07-12 | 2018-05-14 | Импоссибл Фудз Инк | Способы и композиции для предметов потребления |
KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3124466A (en) * | 1964-03-10 | fdgc r | ||
US3197310A (en) * | 1962-04-30 | 1965-07-27 | Gen Mills Inc | Fibrous gluten product and process for preparing said product |
FI42640B (de) * | 1969-04-08 | 1970-06-01 | Falling Number Ab | |
US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
GB1296420A (de) * | 1970-06-15 | 1972-11-15 | ||
GB1380394A (en) * | 1971-04-20 | 1975-01-15 | Pedigree Petfoods Ltd | Food product |
US3952111A (en) * | 1974-07-15 | 1976-04-20 | Desrosier Norman W | Meat extender and process of making the same |
US4011345A (en) * | 1975-11-26 | 1977-03-08 | The Quaker Oats Company | Expanded semi-moist pet food |
US4071635A (en) * | 1976-01-12 | 1978-01-31 | General Mills, Inc. | Mixes and processes for preparing meat products |
US4132809A (en) * | 1976-12-07 | 1979-01-02 | Desrosier Norman W | Contextured semimoist meat analogs |
DE2756885A1 (de) * | 1976-12-24 | 1978-06-29 | Alivar Spa | Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis |
US4204005A (en) * | 1976-12-27 | 1980-05-20 | Asahimatsu Koridofu Kabushiki Kaisha | Process for producing fibrous food materials |
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
FR2421565A1 (fr) * | 1978-04-05 | 1979-11-02 | Fradin Maurice | Produit pouvant etre grille, frit ou roti a base de chair hachee |
-
1980
- 1980-08-12 SE SE8005667A patent/SE8005667L/ not_active Application Discontinuation
-
1981
- 1981-07-27 CA CA000382597A patent/CA1175707A/en not_active Expired
- 1981-08-05 NZ NZ197947A patent/NZ197947A/en unknown
- 1981-08-05 AU AU73808/81A patent/AU549868B2/en not_active Ceased
- 1981-08-10 AT AT81850133T patent/ATE6728T1/de not_active IP Right Cessation
- 1981-08-10 DE DE8181850133T patent/DE3162808D1/de not_active Expired
- 1981-08-10 EP EP81850133A patent/EP0049695B1/de not_active Expired
- 1981-08-11 FI FI812476A patent/FI69548C/fi not_active IP Right Cessation
- 1981-08-11 NO NO812729A patent/NO153634C/no unknown
- 1981-08-11 IE IE1833/81A patent/IE52050B1/en not_active IP Right Cessation
-
1987
- 1987-11-05 US US07/120,202 patent/US4818557A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
NO812729L (no) | 1982-02-15 |
AU549868B2 (en) | 1986-02-20 |
NO153634C (no) | 1986-05-07 |
NO153634B (no) | 1986-01-20 |
IE52050B1 (en) | 1987-05-27 |
IE811833L (en) | 1982-02-12 |
FI812476L (fi) | 1982-02-13 |
SE8005667L (sv) | 1982-02-13 |
US4818557A (en) | 1989-04-04 |
CA1175707A (en) | 1984-10-09 |
FI69548C (fi) | 1986-03-10 |
DE3162808D1 (en) | 1984-04-26 |
FI69548B (fi) | 1985-11-29 |
NZ197947A (en) | 1985-07-31 |
EP0049695A1 (de) | 1982-04-14 |
EP0049695B1 (de) | 1984-03-21 |
AU7380881A (en) | 1982-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |