FI254174A - - Google Patents
Info
- Publication number
- FI254174A FI254174A FI2541/74A FI254174A FI254174A FI 254174 A FI254174 A FI 254174A FI 2541/74 A FI2541/74 A FI 2541/74A FI 254174 A FI254174 A FI 254174A FI 254174 A FI254174 A FI 254174A
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4101373A GB1476309A (en) | 1973-08-31 | 1973-08-31 | Acid cream-like topping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI254174A true FI254174A (en) | 1975-03-01 |
Family
ID=10417698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI2541/74A FI254174A (en) | 1973-08-31 | 1974-08-29 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE819242A (en) |
| DE (1) | DE2441643C3 (en) |
| FI (1) | FI254174A (en) |
| FR (1) | FR2242033B1 (en) |
| GB (1) | GB1476309A (en) |
| NL (1) | NL168398B (en) |
| SE (1) | SE7411042L (en) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8005515A (en) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | PROCESS FOR PREPARING A PERFORMANCE MAYONNAISE-LIKE DRESSING |
| US4374155A (en) * | 1981-03-02 | 1983-02-15 | Merck & Co. Inc. | Yogurt milk shake |
| SE433559C (en) * | 1982-11-12 | 1986-01-14 | Skanemejerier Ekonomisk Foreni | Process for producing low fat whip cream |
| NL8400121A (en) * | 1984-01-13 | 1985-08-01 | Holland Melkunie | WHIPPABLE, NON-HOMOGENIZED CREAM WITH A FAT CONTENT OF 20 TO 30 WT. %. |
| NL193652C (en) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Sweet delicacy and method for its preparation. |
| GB8725099D0 (en) * | 1987-10-27 | 1987-12-02 | United Biscuits Ltd | Whipping cream |
| DK203090A (en) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | LARGE MOUSE, ITS PREPARATION AND USE |
| IT1244691B (en) * | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED |
| CA2123540A1 (en) * | 1993-05-27 | 1994-11-28 | Timothy E. Galloway | Making condensed sweetened dairy concentrates, and products made |
| NL1001689C2 (en) * | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Aerated acidic food and method of preparing such a food. |
| FR2754431B1 (en) * | 1996-10-11 | 1998-12-11 | Ponthier Sa | METHOD FOR MANUFACTURING FOOD FOAMS, FOAMS OBTAINED BY THIS PROCESS, PREPARATIONS FOR THE MANUFACTURE OF SUCH FOAMS AND METHODS FOR MANUFACTURING SUCH PREPARATIONS |
| AT1942U1 (en) * | 1997-03-25 | 1998-02-25 | Hama Foodservice Gmbh | DAIRY PRODUCT |
| ES2170544T3 (en) * | 1997-11-26 | 2002-08-01 | Nestle Sa | FRESH CHEESE BASED COMPOSITION. |
| US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
| US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
| FR2850534B1 (en) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | YOGHURT WITH BIMODAL STRUCTURE AND PREPARATION METHOD |
| NL1026539C2 (en) * | 2004-07-01 | 2006-01-03 | Friesland Brands Bv | Pourable acid products. |
| FI128499B (en) * | 2013-10-17 | 2020-06-30 | Valio Oy | Method for preparing an aerated dairy product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190427854A (en) * | 1904-12-20 | 1905-11-30 | William Phillips Thompson | A Process for Making Cream Poor in Fat and Adapted to be Whipped. |
-
1973
- 1973-08-31 GB GB4101373A patent/GB1476309A/en not_active Expired
-
1974
- 1974-08-27 BE BE147946A patent/BE819242A/en unknown
- 1974-08-29 FI FI2541/74A patent/FI254174A/fi unknown
- 1974-08-29 FR FR7429540A patent/FR2242033B1/fr not_active Expired
- 1974-08-30 SE SE7411042A patent/SE7411042L/xx unknown
- 1974-08-30 DE DE2441643A patent/DE2441643C3/en not_active Expired
- 1974-08-30 NL NL7411546.A patent/NL168398B/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL168398B (en) | 1981-11-16 |
| FR2242033A1 (en) | 1975-03-28 |
| SE7411042L (en) | 1975-03-03 |
| FR2242033B1 (en) | 1977-10-07 |
| DE2441643A1 (en) | 1975-03-13 |
| DE2441643B2 (en) | 1980-10-02 |
| DE2441643C3 (en) | 1981-08-13 |
| BE819242A (en) | 1975-02-27 |
| NL7411546A (en) | 1975-03-04 |
| GB1476309A (en) | 1977-06-10 |