[go: up one dir, main page]

FI20055616A0 - Menetelmä valmisteen rakenteen muokkaamiseen - Google Patents

Menetelmä valmisteen rakenteen muokkaamiseen

Info

Publication number
FI20055616A0
FI20055616A0 FI20055616A FI20055616A FI20055616A0 FI 20055616 A0 FI20055616 A0 FI 20055616A0 FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A0 FI20055616 A0 FI 20055616A0
Authority
FI
Finland
Prior art keywords
modifying
preparation
Prior art date
Application number
FI20055616A
Other languages
English (en)
Swedish (sv)
Other versions
FI20055616L (fi
FI121525B (fi
Inventor
Kirsi Rajakari
Anna Rautio
Olli Tossavainen
Aino Sivonen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20055616A priority Critical patent/FI121525B/fi
Publication of FI20055616A0 publication Critical patent/FI20055616A0/fi
Priority to EP20060808047 priority patent/EP1951061A4/en
Priority to PCT/FI2006/050506 priority patent/WO2007060288A1/en
Priority to JP2008541774A priority patent/JP2009516522A/ja
Publication of FI20055616L publication Critical patent/FI20055616L/fi
Application granted granted Critical
Publication of FI121525B publication Critical patent/FI121525B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20055616A 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi FI121525B (fi)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
EP20060808047 EP1951061A4 (en) 2005-11-22 2006-11-21 METHOD FOR MODIFYING THE TEXTURE OF A PREPARATION
PCT/FI2006/050506 WO2007060288A1 (en) 2005-11-22 2006-11-21 Method of modifying the texture of a preparation
JP2008541774A JP2009516522A (ja) 2005-11-22 2006-11-21 調製物のテクスチュアを変更する方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055616 2005-11-22
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI20055616A0 true FI20055616A0 (fi) 2005-11-22
FI20055616L FI20055616L (fi) 2007-05-23
FI121525B FI121525B (fi) 2010-12-31

Family

ID=35458856

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055616A FI121525B (fi) 2005-11-22 2005-11-22 Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Country Status (4)

Country Link
EP (1) EP1951061A4 (fi)
JP (1) JP2009516522A (fi)
FI (1) FI121525B (fi)
WO (1) WO2007060288A1 (fi)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065387A0 (fi) * 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
EP3329783B1 (en) 2009-02-05 2020-04-08 Novozymes A/S Method for producing an acidified milk product
EP2393370A2 (en) 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
ES2704002T5 (en) 2009-03-13 2025-02-14 Chr Hansen As Method for producing an acidified milk product
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
MX2012002535A (es) * 2009-08-31 2012-04-10 Ajinomoto Kk Yogur bajo en grasa o sin grasa y proceso de produccion del mismo.
TR201802987T4 (tr) 2010-02-03 2018-03-21 Dsm Ip Assets Bv Süt teknolojisinde siyalidaz kullanımı.
KR20190090033A (ko) * 2011-07-12 2019-07-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CN105724726A (zh) 2011-07-12 2016-07-06 非凡食品有限公司 用于消费品的方法和组合物
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CN104640454A (zh) * 2012-08-21 2015-05-20 热尔韦法国达能公司 包括奶渗透物和植物面粉混合物的食品组合物
RU2672489C2 (ru) 2013-01-11 2018-11-15 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
AU2015240911B2 (en) 2014-03-31 2018-11-08 Impossible Foods Inc. Ground meat replicas
RU2590724C2 (ru) * 2014-09-15 2016-07-10 Акционерное общество "Промпоставка-М" Способ получения йогурта с использованием ферментного препарата трансглутаминазы
EP3223620B1 (en) * 2014-12-27 2020-02-05 Hill's Pet Nutrition, Inc. Methods and compositions for reducing immunorecognition of dietary protein
JP6722116B2 (ja) * 2015-04-30 2020-07-15 ジーイーエー メカニカル イクイプメント イタリア エス．ピー．エー．Ｇｅａ Ｍｅｃｈａｎｉｃａｌ Ｅｑｕｉｐｍｅｎｔ Ｉｔａｌｉａ Ｓ．Ｐ．Ａ．． ヨーグルトまたは他の発酵乳ベースの製品を生産する方法
CA3019447A1 (en) * 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
EP3986144A1 (en) 2019-06-20 2022-04-27 Novozymes A/S Cross-linked milk protein co-precipitate
CN114040969A (zh) 2019-07-05 2022-02-11 诺维信公司 用于制备酸化乳产品的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959151A (ja) * 1982-09-29 1984-04-04 Ajinomoto Co Inc 新規なゲル状食品の製造法
DK41892D0 (fi) * 1992-03-27 1992-03-27 Novo Nordisk As
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP3345589B2 (ja) * 1999-03-29 2002-11-18 雪印乳業株式会社 餅様食感を有する発酵乳及びその製造方法
JP2001252011A (ja) * 2000-03-10 2001-09-18 Koiwai Nyugyo Kk ヨーグルトの製造法
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
WO2005110108A1 (ja) * 2004-05-10 2005-11-24 Ajinomoto Co., Inc. ヨーグルトの製造方法
JP2007104905A (ja) * 2005-10-11 2007-04-26 Ajinomoto Co Inc 乳製品の製造方法

Also Published As

Publication number Publication date
WO2007060288A1 (en) 2007-05-31
JP2009516522A (ja) 2009-04-23
FI20055616L (fi) 2007-05-23
EP1951061A4 (en) 2011-04-27
FI121525B (fi) 2010-12-31
EP1951061A1 (en) 2008-08-06

Similar Documents

Publication Publication Date Title
FI20055616L (fi) Menetelmä valmisteen rakenteen muokkaamiseen
FI20050913L (fi) Menetelmä peroksihappojen valmistamiseksi
DE602006007875D1 (de) Kapseln
DE602006016980D1 (de) Stellungsverfahren dafür
ATE518856T1 (de) Herstellverfahren
DK1963369T3 (da) Il-21-antagonister
EP1952908A4 (en) PROCESS FOR THE MANUFACTURE OF MOLDS
DE502006002383D1 (de) Turbinenrad
NO20076030L (no) Fremgangsmåte for fremstilling av hydroklorsilaner
DE602006019800D1 (de) Paniermaschine
DE602006016683D1 (de) Tonerherstellungsverfahren
DE602006018502D1 (de) Ng
FI20055650L (fi) Paikannustekniikka
DK1955066T3 (da) Membran-assay-fremgangsmåde
FI20065791L (fi) Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
ITUD20040054A1 (it) Procedimento per la realizzazione di un
FI20050577A0 (fi) Menetelmä adamantaanijohdannaisten valmistamiseksi
FI20050208L (fi) Menetelmä uusien tuotteiden valmistamiseksi
FI20050681L (fi) Paikoitusmenetelmä
ITMI20051971A1 (it) Procedimento per la preparazione di - modafinil
PL2088874T3 (pl) Sposób wytwarzania preparatu owocowego
FI20050592L (fi) Menetelmä mikromekaanisten komponenttien valmistamiseksi
JP2008525507A5 (ja) 置換された４−アルコキシカルボニル−３−アミノチオフェン類の製造方法
FI20051058L (fi) Menetelmä puhtaiden enantiomeerien valmistukseen
NO20054652D0 (no) Fremgangsmate for fremstilling

Legal Events

Date Code Title Description
MM Patent lapsed