FI111126B - Saltprodukt och förfarande för dess framställning - Google Patents
Saltprodukt och förfarande för dess framställning Download PDFInfo
- Publication number
- FI111126B FI111126B FI944279A FI944279A FI111126B FI 111126 B FI111126 B FI 111126B FI 944279 A FI944279 A FI 944279A FI 944279 A FI944279 A FI 944279A FI 111126 B FI111126 B FI 111126B
- Authority
- FI
- Finland
- Prior art keywords
- salt
- weight
- product
- nacl
- kcl
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 115
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 19
- 230000008569 process Effects 0.000 title claims description 12
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 196
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 95
- 239000011780 sodium chloride Substances 0.000 claims abstract description 79
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000011833 salt mixture Substances 0.000 claims abstract description 31
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000002245 particle Substances 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 235000013361 beverage Nutrition 0.000 claims abstract description 6
- 239000000825 pharmaceutical preparation Substances 0.000 claims abstract description 4
- 229940127557 pharmaceutical product Drugs 0.000 claims abstract description 4
- -1 salt ions Chemical class 0.000 claims abstract description 4
- 239000011230 binding agent Substances 0.000 claims abstract description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 3
- 230000002335 preservative effect Effects 0.000 claims abstract description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 92
- 235000011164 potassium chloride Nutrition 0.000 claims description 46
- 239000001103 potassium chloride Substances 0.000 claims description 46
- 239000011777 magnesium Substances 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 36
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 9
- 229910052749 magnesium Inorganic materials 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 239000011573 trace mineral Substances 0.000 claims description 9
- 235000013619 trace mineral Nutrition 0.000 claims description 9
- 159000000007 calcium salts Chemical class 0.000 claims description 5
- 239000013505 freshwater Substances 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 6
- 239000011734 sodium Substances 0.000 abstract description 6
- 229910052708 sodium Inorganic materials 0.000 abstract description 6
- 238000006467 substitution reaction Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 58
- 235000019640 taste Nutrition 0.000 description 14
- 239000000243 solution Substances 0.000 description 13
- 239000013078 crystal Substances 0.000 description 11
- 239000013535 sea water Substances 0.000 description 11
- PALNZFJYSCMLBK-UHFFFAOYSA-K magnesium;potassium;trichloride;hexahydrate Chemical compound O.O.O.O.O.O.[Mg+2].[Cl-].[Cl-].[Cl-].[K+] PALNZFJYSCMLBK-UHFFFAOYSA-K 0.000 description 10
- 235000014121 butter Nutrition 0.000 description 8
- 239000000654 additive Substances 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000012452 mother liquor Substances 0.000 description 7
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 6
- 239000011591 potassium Substances 0.000 description 6
- 229910052700 potassium Inorganic materials 0.000 description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 5
- 239000001110 calcium chloride Substances 0.000 description 5
- 229910001628 calcium chloride Inorganic materials 0.000 description 5
- 235000011148 calcium chloride Nutrition 0.000 description 5
- 159000000003 magnesium salts Chemical class 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000012546 transfer Methods 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 3
- 229910020549 KCl—NaCl Inorganic materials 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229910001629 magnesium chloride Inorganic materials 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000001692 EU approved anti-caking agent Substances 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000011496 digital image analysis Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 159000000001 potassium salts Chemical class 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- JHJLBTNAGRQEKS-UHFFFAOYSA-M sodium bromide Chemical compound [Na+].[Br-] JHJLBTNAGRQEKS-UHFFFAOYSA-M 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 241000451942 Abutilon sonneratianum Species 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- VLSMHEGGTFMBBZ-OOZYFLPDSA-M Kainate Chemical compound CC(=C)[C@H]1C[NH2+][C@H](C([O-])=O)[C@H]1CC([O-])=O VLSMHEGGTFMBBZ-OOZYFLPDSA-M 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000015242 cooked ham Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 229910052622 kaolinite Inorganic materials 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000019656 metallic taste Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 238000002207 thermal evaporation Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Hematology (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Claims (13)
1. Saltprodukt, vilken innehäller NaCl, K/Mg-dub-belsalt och valfritt KCl, väri molförhällandet K till Mg är 5 >1, kännetecknad av, att saltprodukten omfat tar partiklar, väri NaCl, KCl och K/Mg-dubbelsalt fördelats homogent genom varje partikel, och att nägot Mg-salt icke är närvarande.
2. Saltprodukt enligt patentkrav 1, kanne- 10 tecknad av, att väsentligen allt Mg är närvarande i form av dubbelsalter.
3. Saltprodukt enligt patentkrav 1, känne tecknad av, att den bestär av NaCl, K/Mg-dubbelsalt och KCl och 0-2 vikt-% spärämnen.
4. Saltprodukt enligt patentkrav 1, känne tecknad av, att produkten omf attar 15 - 70 vikt-% NaCl, 1-85 vikt-% K/Mg-dubbelsalt och äterstoden omfattar KCl och/eller spärämnen.
5. Saltprodukt enligt patentkrav 1, k ä n n e- 20 tecknad av, att partiklarna omfattar 0,7 - 1,3 vikt-% spärämnen.
6. Förfarande for framställningen av en saltprodukt enligt patentkrav 1, kännetecknat av, att man bildar en vattenhaltig saltblandning med ett önskat 25 förhällande av saltjoner, och med en vattenhalt av 50 - 90 vikt-%, och utsätter den vattenhaltiga saltblandningen för en omedelbar snabbtorkning i ett steg i en trumtork med en yttre yttemperatur av 100 tili 200 °C under en tid fran 1 tili 60 sekunder för erhällande av en torr produkt. 30
7. Förfarande enligt patentkrav 6, känne tecknat av, att den vattenhaltiga saltblandningen är en uppslamning eller en lösning, företrädesvis en lösning.
8. Förfarande enligt patentkrav 6, kännetecknat av, att man använder en trumtork med en 35 yttre yttemperatur frän 120 tili 170 °C, och allra heist 130 till 165 °C. 111126
9. Förfarande enligt patentkrav 6, kanne- t e c k n a t av, att man kontaktar den vattenhaltiga saltblandningen och det erhallna torkade skiktet med trum-torkens yttre yta under en tid fran 10 tili 40 sekunder, 5 allra heist fran 10 tili 20 sekunder.
10. Förfarande enligt patentkrav 6, känne- t e c k n a t av, att den vattenhaltiga saltblandningen framställs av en första del, vilken innehäller kaliumklorid, och en andra del, vilken har en relativ 10 sammansättning av salter, liknande den, som finns i havsvatten, förutom en reducerad hait av natriumklorid- och valfritt även kalciumsalter.
11. Förfarande enligt patentkrav 10, känne- t e c k n a t av, att man som första del använder en 15 sadan, som deriverats fran en jordsaltlösning.
12. Användningen av en saltprodukt enligt nägot av patentkraven 1-5 som sait i samband med framställningen av livsmedel, drycker eller farmaceutiska produkter och/eller som ett konserverings- eller vattenbindande 20 medel.
13. Användning enligt patentkrav 12 av saltproduk-ten som ett bordssalt.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK36292 | 1992-03-19 | ||
| DK036292A DK170015B1 (da) | 1992-03-19 | 1992-03-19 | Saltprodukt samt fremgangsmåde til dets fremstilling |
| DK9300100 | 1993-02-16 | ||
| PCT/DK1993/000100 WO1993018668A1 (en) | 1992-03-19 | 1993-03-18 | A salt product and a method for the preparation thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI944279L FI944279L (sv) | 1994-09-15 |
| FI944279A0 FI944279A0 (sv) | 1994-09-15 |
| FI111126B true FI111126B (sv) | 2003-06-13 |
Family
ID=8092663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI944279A FI111126B (sv) | 1992-03-19 | 1994-09-15 | Saltprodukt och förfarande för dess framställning |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5626904A (sv) |
| EP (1) | EP0636002B1 (sv) |
| JP (1) | JPH07507922A (sv) |
| AT (1) | ATE141466T1 (sv) |
| AU (1) | AU3888993A (sv) |
| DE (1) | DE69304195T2 (sv) |
| DK (1) | DK170015B1 (sv) |
| FI (1) | FI111126B (sv) |
| NO (1) | NO310012B1 (sv) |
| WO (1) | WO1993018668A1 (sv) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995007630A1 (en) * | 1993-09-17 | 1995-03-23 | Akzo Nobel N.V. | Salt composition |
| DE19517498A1 (de) * | 1995-05-12 | 1996-11-14 | Budenheim Rud A Oetker Chemie | Verfahren zur Anreicherung mit Spurensubstanzen und Rieselhilfsmittel hierfür |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US7083730B2 (en) * | 2002-08-02 | 2006-08-01 | University Of South Carolina | Production of purified water and high value chemicals from salt water |
| US6933372B2 (en) * | 2003-03-07 | 2005-08-23 | Warner-Lambert Company | Method to produce a solid form of heparin |
| US20050142219A1 (en) * | 2003-12-26 | 2005-06-30 | Diversified Natural Products, Inc. | Essentially sodium-free potassium salt derived from seaweed |
| US7014832B2 (en) * | 2004-03-30 | 2006-03-21 | Council Of Scientific And Industrial Research | Simultaneous recovery of potassium chloride and KCL enriched edible salt |
| US20060024422A1 (en) * | 2004-07-30 | 2006-02-02 | Cumberland Packing Corp. | Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same |
| CN101056693B (zh) * | 2004-09-13 | 2012-04-18 | 南卡罗来纳大学 | 水脱盐工艺和装置 |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US7621968B1 (en) * | 2005-10-04 | 2009-11-24 | Ocean's Flavor Foods, LLC | Process for producing low sodium sea salt from seawater |
| US20070292592A1 (en) * | 2006-06-15 | 2007-12-20 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| IL180308A0 (en) * | 2006-12-25 | 2007-06-03 | Gan Shmuel Foods Ltd | Natural salt substitute |
| US20080199595A1 (en) * | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| US7854956B2 (en) * | 2007-03-07 | 2010-12-21 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
| US7820225B2 (en) * | 2007-03-07 | 2010-10-26 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
| JP2011510679A (ja) * | 2008-02-06 | 2011-04-07 | キャンベル・スープ・カンパニー | 食物製品においてナトリウム含量を低減するための方法および組成物 |
| EP2296493A2 (en) * | 2008-05-30 | 2011-03-23 | Cargill, Incorporated | Salt compositions and methods of making the same |
| US20100068359A1 (en) * | 2008-09-15 | 2010-03-18 | Conopco, Inc., D/B/A Unilever | Preservative method |
| KR101147914B1 (ko) * | 2009-10-09 | 2012-05-24 | 씨제이제일제당 (주) | 천일염의 제조방법 |
| IS2838B (en) | 2010-06-18 | 2013-05-15 | Arctic Sea Salt | Production of low sodium salt whit balanced mineral contrent |
| FI124413B (sv) * | 2012-12-07 | 2014-08-15 | Materiaalikonsultointi Oy Matercon | Förfarande för framställning av ett natrium, kalium och magnesium innehållande kloridbaserat mineralnärsalt |
| CA2909315C (en) * | 2013-04-10 | 2023-11-21 | Smart Salt Inc. | Food salt product |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| CN111093391A (zh) * | 2017-09-18 | 2020-05-01 | S&P 配料研发有限公司 | 含氯化钾的低钠食盐代用品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3008171A1 (de) * | 1980-03-04 | 1981-09-10 | Biolabor Walter Brachmann, 2800 Bremen | Verfahren zur herstellung eines ernaehrungsphysiologisch wertvollen speisesalzes unter verwendung von meersalz |
| US4473595A (en) * | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
| JPS59198953A (ja) * | 1983-04-26 | 1984-11-10 | Kobayashi Seiyaku Kk | 低ナトリウム塩味調味料 |
| DK150601C (da) * | 1985-04-09 | 1987-09-28 | Sunpol Consult Aps | Fremgangsmaade til fremstilling af en fysiologisk acceptabel mineralsaltblanding |
| SE465669B (sv) * | 1988-07-15 | 1991-10-14 | Hanson & Moehring Ab | Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning |
-
1992
- 1992-03-19 DK DK036292A patent/DK170015B1/da not_active IP Right Cessation
-
1993
- 1993-03-18 JP JP5516183A patent/JPH07507922A/ja not_active Ceased
- 1993-03-18 DE DE69304195T patent/DE69304195T2/de not_active Expired - Fee Related
- 1993-03-18 US US08/295,800 patent/US5626904A/en not_active Expired - Fee Related
- 1993-03-18 AU AU38889/93A patent/AU3888993A/en not_active Abandoned
- 1993-03-18 WO PCT/DK1993/000100 patent/WO1993018668A1/en not_active Application Discontinuation
- 1993-03-18 EP EP93907821A patent/EP0636002B1/en not_active Revoked
- 1993-03-18 AT AT93907821T patent/ATE141466T1/de not_active IP Right Cessation
-
1994
- 1994-09-15 FI FI944279A patent/FI111126B/sv not_active IP Right Cessation
- 1994-09-16 NO NO943453A patent/NO310012B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK170015B1 (da) | 1995-05-01 |
| FI944279L (sv) | 1994-09-15 |
| US5626904A (en) | 1997-05-06 |
| NO310012B1 (no) | 2001-05-07 |
| DK36292A (da) | 1993-09-20 |
| NO943453D0 (no) | 1994-09-16 |
| EP0636002A1 (en) | 1995-02-01 |
| DK36292D0 (da) | 1992-03-19 |
| WO1993018668A1 (en) | 1993-09-30 |
| EP0636002B1 (en) | 1996-08-21 |
| AU3888993A (en) | 1993-10-21 |
| FI944279A0 (sv) | 1994-09-15 |
| JPH07507922A (ja) | 1995-09-07 |
| NO943453L (no) | 1994-11-17 |
| ATE141466T1 (de) | 1996-09-15 |
| DE69304195D1 (de) | 1996-09-26 |
| DE69304195T2 (de) | 1997-03-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MA | Patent expired |