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FI102389B - Menetelmä herneproteiinihydrolysaatin valmistamiseksi - Google Patents

Menetelmä herneproteiinihydrolysaatin valmistamiseksi

Info

Publication number
FI102389B
FI102389B FI933888A FI933888A FI102389B FI 102389 B FI102389 B FI 102389B FI 933888 A FI933888 A FI 933888A FI 933888 A FI933888 A FI 933888A FI 102389 B FI102389 B FI 102389B
Authority
FI
Finland
Prior art keywords
protein hydrolyzate
pea protein
pct
preparing
sec
Prior art date
Application number
FI933888A
Other languages
English (en)
Swedish (sv)
Other versions
FI933888A0 (fi
FI102389B1 (fi
FI933888L (fi
Inventor
Svend Eriksen
Per Munk Nielsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of FI933888A0 publication Critical patent/FI933888A0/fi
Publication of FI933888L publication Critical patent/FI933888L/fi
Application granted granted Critical
Publication of FI102389B publication Critical patent/FI102389B/fi
Publication of FI102389B1 publication Critical patent/FI102389B1/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FI933888A 1991-03-07 1993-09-06 Menetelmä herneproteiinihydrolysaatin valmistamiseksi FI102389B1 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91610014 1991-03-07
PCT/DK1992/000069 WO1992015697A1 (en) 1991-03-07 1992-03-06 Pea protein hydrolyzate, method for production thereof and use thereof

Publications (4)

Publication Number Publication Date
FI933888A0 FI933888A0 (fi) 1993-09-06
FI933888L FI933888L (fi) 1993-09-06
FI102389B true FI102389B (fi) 1998-11-30
FI102389B1 FI102389B1 (fi) 1998-11-30

Family

ID=8208766

Family Applications (1)

Application Number Title Priority Date Filing Date
FI933888A FI102389B1 (fi) 1991-03-07 1993-09-06 Menetelmä herneproteiinihydrolysaatin valmistamiseksi

Country Status (12)

Country Link
US (1) US5520935A (fi)
EP (1) EP0575443B1 (fi)
JP (1) JP3181913B2 (fi)
AT (1) ATE154830T1 (fi)
AU (1) AU1422492A (fi)
CA (1) CA2104595A1 (fi)
DE (1) DE69220568T2 (fi)
DK (1) DK0575443T3 (fi)
ES (1) ES2103366T3 (fi)
FI (1) FI102389B1 (fi)
GR (1) GR3024752T3 (fi)
WO (1) WO1992015697A1 (fi)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
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KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
DE69732145T3 (de) * 1996-04-18 2008-04-17 Arla Foods Amba Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält
ES2116937B1 (es) * 1996-11-29 1999-03-01 Consejo Superior Investigacion Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones.
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
ES2173036B1 (es) * 2000-10-04 2003-12-16 Peptonas Vegetales S L Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica.
DE60227156D1 (de) * 2001-02-12 2008-07-31 Kerry Group Services Int Ltd Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel
EP1327390B1 (en) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Method of manufacturing an aerated carbohydrate containing food product
US20050265946A1 (en) * 2004-05-28 2005-12-01 Kao Corporation Elastase inhibitor
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
WO2011129251A1 (ja) * 2010-04-14 2011-10-20 不二製油株式会社 ソフトキャンデーの製造方法
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
EP2603099A2 (en) * 2010-08-10 2013-06-19 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
WO2012027287A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products including pea protein hydrolysates
JP2013535984A (ja) * 2010-08-24 2013-09-19 アボット・ラボラトリーズ 官能特性を改善した栄養製品
GB2494409A (en) * 2011-09-06 2013-03-13 Ashley Mark Lawrence Vegan protein drink
MX356589B (es) * 2011-09-20 2018-06-05 Abbott Lab Formulaciones nutricionales en polvo que incluyen proteina vegetal secada por aspersion.
RU2635375C2 (ru) * 2012-07-10 2017-11-13 Баркон Ньютрасайнс (Мб) Корп. ПРОДУКТ ИЗ БЕЛКА БОБОВЫХ КУЛЬТУР С ДОВЕДЕННЫМ pH
WO2017127927A1 (en) * 2016-01-26 2017-08-03 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
DE202012011540U1 (de) 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
BR122022013623B1 (pt) 2014-07-28 2023-04-18 Burcon Nutrascience (Mb) Corp Produto de proteína de pulse, produto alimentício formulado para conter o referido produto de proteína de pulse e solução aquosa do produto de proteína de pulse
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3118216A1 (en) 2015-07-16 2017-01-18 Nuritas Limited Cellular growth and proliferation promoting peptides, and uses thereof
EP3117831A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Peptides for use in promoting transport of glucose into skeletal muscle
KR102307260B1 (ko) 2015-07-16 2021-10-01 뉴리타스 리미티드 항염증 펩티드, 및 그의 용도
CA3000841A1 (en) * 2015-10-02 2017-04-06 Glanbia Nutritionals (Ireland) Ltd. Protein hydrolysate, method for making, and use
US20190021387A1 (en) * 2016-01-29 2019-01-24 Roquette Freres Nutritional formulations comprising a pea protein isolate
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
FR3053572B1 (fr) * 2016-07-08 2019-08-23 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
EP3426059A1 (fr) * 2016-03-07 2019-01-16 Roquette Freres Formulations nutritionnelles de type yaourt, creme, creme dessert et dessert glace comprenant un isolat de proteines de pois ainsi que l'utilisation de la formulation comme source protéique
CA3017964A1 (en) * 2016-03-15 2017-09-21 The Coca-Cola Company Frozen beverage composition containing hydrolyzed pea protein
BR112018070543A2 (pt) 2016-04-08 2019-02-12 Fraunhofer Ges Forschung processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.
JP2020508690A (ja) * 2017-03-03 2020-03-26 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 渋味をほとんどまたは全く有さない酸可溶性豆タンパク質加水分解物の調製、および改善されたアミノ酸価を有する豆タンパク質加水分解物
US11582987B2 (en) 2017-06-07 2023-02-21 Whitewave Services, Inc. Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
EP3459361A1 (de) 2017-09-20 2019-03-27 Agrana Stärke GmbH Verfahren zur herstellung eines kichererbsenquellmehls
SG11202003642PA (en) 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN111748023A (zh) * 2020-03-09 2020-10-09 烟台双塔食品股份有限公司 一种环保节能提取白蛋白的方法
KR102581772B1 (ko) * 2021-03-30 2023-09-22 강원대학교 산학협력단 식물 및 곤충 단백질 가수 분해물을 이용한 배양육 제조를 위한 최적 배양 방법 및 그 응용

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE214527C (fi) *
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
EP0325986A3 (en) * 1988-01-28 1989-10-11 Miles Inc. Enzymatic hydrolysis of proteins
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process

Also Published As

Publication number Publication date
EP0575443B1 (en) 1997-06-25
ES2103366T3 (es) 1997-09-16
AU1422492A (en) 1992-10-06
GR3024752T3 (en) 1997-12-31
US5520935A (en) 1996-05-28
CA2104595A1 (en) 1992-09-08
DE69220568D1 (de) 1997-07-31
JP3181913B2 (ja) 2001-07-03
FI933888A0 (fi) 1993-09-06
WO1992015697A1 (en) 1992-09-17
EP0575443A1 (en) 1993-12-29
FI102389B1 (fi) 1998-11-30
JPH06505162A (ja) 1994-06-16
FI933888L (fi) 1993-09-06
DE69220568T2 (de) 1997-11-13
ATE154830T1 (de) 1997-07-15
DK0575443T3 (da) 1997-12-29

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