FI102240B1 - Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi - Google Patents

Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi

Info

Publication number: FI102240B1
Authority: FI; Finland
Prior art keywords: preparation; plant proteins; hydrolyzed plant; hydrolyzed; proteins
Prior art date: 1989-07-14

Application number

FI903561A

Other languages

English (en)

Swedish (sv)

Other versions

FI102240B (fi

FI903561A0 (fi

Inventor

Donald J Hamm

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-14

Filing date

1990-07-13

Publication date

1998-11-13

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664346&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI102240(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-07-13 Application filed by Cpc International Inc filed Critical Cpc International Inc

1990-07-13 Publication of FI903561A0 publication Critical patent/FI903561A0/fi

1998-11-13 Application granted granted Critical

1998-11-13 Publication of FI102240B1 publication Critical patent/FI102240B1/fi

1998-11-13 Publication of FI102240B publication Critical patent/FI102240B/fi

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Analytical Chemistry (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biophysics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

FI903561A 1989-07-14 1990-07-13 Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi FI102240B (fi)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US38018289A	1989-07-14	1989-07-14
US38018289		1989-07-14
SG135793A SG135793G (en)	1989-07-14	1993-12-20	A process for the production of hydrolyzed vegetable proteins and the product therefrom
SG135793		1993-12-20

Publications (3)

Publication Number	Publication Date
FI903561A0 FI903561A0 (fi)	1990-07-13
FI102240B1 true FI102240B1 (fi)	1998-11-13
FI102240B FI102240B (fi)	1998-11-13

Family

ID=26664346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI903561A FI102240B (fi)	1989-07-14	1990-07-13	Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi

Country Status (20)

Country	Link
EP (1)	EP0408063B1 (fi)
JP (1)	JP2925028B2 (fi)
KR (1)	KR0158207B1 (fi)
CN (1)	CN1062909C (fi)
AR (1)	AR247472A1 (fi)
AT (1)	ATE96280T1 (fi)
AU (1)	AU626700B2 (fi)
BR (1)	BR9003385A (fi)
CA (1)	CA2020461A1 (fi)
DE (1)	DE69004170T2 (fi)
DK (1)	DK0408063T3 (fi)
ES (1)	ES2059911T3 (fi)
FI (1)	FI102240B (fi)
HK (1)	HK7994A (fi)
IN (1)	IN171597B (fi)
MX (1)	MX21559A (fi)
NO (1)	NO176808C (fi)
NZ (1)	NZ234402A (fi)
PH (1)	PH30914A (fi)
SG (1)	SG135793G (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5180597A (en) *	1991-01-14	1993-01-19	Cpc International Inc.	Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
CH683695A5 (fr) *	1992-04-09	1994-04-29	Nestle Sa	Hydrolyse enzymatique.
US6007851A (en)	1996-12-23	1999-12-28	Gist-Brocades, B.V.	Process for producing a flavor enhancer
JP4491698B2 (ja)	2000-02-29	2010-06-30	不二製油株式会社	大豆蛋白加水分解物の製造方法
CN1318603C (zh) *	2003-12-30	2007-05-30	北京市食品研究所	植物分离蛋白的制造方法
CL2009000292A1 (es)	2009-02-09	2009-08-21	Ingenieria Ramfer Ltda	Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura.
CN103966296A (zh) *	2014-04-14	2014-08-06	雷泉	一种酸酶结合法水解黄酒糟的方法
ES2559902B1 (es) *	2015-11-11	2016-11-22	Pevesa Biotech, S.A.	Procedimiento de reducción de contaminantes en materia vegetal proteica
CN107549760A (zh) *	2017-09-19	2018-01-09	广东肇庆星湖生物科技股份有限公司	一种复合营养增味剂的制备方法
CN114680225B (zh) *	2020-12-31	2023-11-24	丰益(上海)生物技术研发中心有限公司	一种减少或消除酸水解植物蛋白液沉淀的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60176549A (ja) *	1984-02-22	1985-09-10	Nisshin Oil Mills Ltd:The	たん白分解物の製造法
CH668163A5 (fr) *	1985-11-25	1988-12-15	Nestle Sa	Procede de fabrication d'un condiment.
JPS6374465A (ja) *	1986-09-17	1988-04-04	Dainippon Seito Kk	調味料の製造方法
JP2751161B2 (ja) *	1986-10-13	1998-05-18	味の素株式会社	栄養組成物
JPH0679541B2 (ja) *	1987-03-06	1994-10-12	日清製粉株式会社	加水分解グルテンの製造法
JPH0757161B2 (ja) *	1987-08-13	1995-06-21	日清製粉株式会社	固定化複合プロテア−ゼによる加水分解グルテンの製造法
JPH0626506B2 (ja) *	1987-12-25	1994-04-13	不二製油株式会社	大豆蛋白製品の製造方法
DE68910771T2 (de) *	1988-09-26	1994-03-31	Unilever Nv	Verfahren zur Herstellung von verbessertem Proteinhydrolysat.

1990
- 1990-07-04 CA CA002020461A patent/CA2020461A1/en not_active Abandoned
- 1990-07-06 NZ NZ234402A patent/NZ234402A/xx unknown
- 1990-07-06 PH PH40797A patent/PH30914A/en unknown
- 1990-07-11 IN IN559/MAS/90A patent/IN171597B/en unknown
- 1990-07-11 AU AU58902/90A patent/AU626700B2/en not_active Ceased
- 1990-07-11 AR AR90317349A patent/AR247472A1/es active
- 1990-07-12 MX MX21559A patent/MX21559A/es unknown
- 1990-07-13 AT AT90113464T patent/ATE96280T1/de not_active IP Right Cessation
- 1990-07-13 NO NO903147A patent/NO176808C/no not_active IP Right Cessation
- 1990-07-13 EP EP90113464A patent/EP0408063B1/en not_active Expired - Lifetime
- 1990-07-13 KR KR1019900010667A patent/KR0158207B1/ko not_active IP Right Cessation
- 1990-07-13 BR BR909003385A patent/BR9003385A/pt unknown
- 1990-07-13 JP JP2184406A patent/JP2925028B2/ja not_active Expired - Lifetime
- 1990-07-13 DK DK90113464.3T patent/DK0408063T3/da active
- 1990-07-13 CN CN90106858A patent/CN1062909C/zh not_active Expired - Fee Related
- 1990-07-13 DE DE90113464T patent/DE69004170T2/de not_active Expired - Fee Related
- 1990-07-13 FI FI903561A patent/FI102240B/fi not_active IP Right Cessation
- 1990-07-13 ES ES90113464T patent/ES2059911T3/es not_active Expired - Lifetime
1993
- 1993-12-20 SG SG135793A patent/SG135793G/en unknown
1994
- 1994-01-21 HK HK79/94A patent/HK7994A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
SG135793G (en)	1994-03-31
AR247472A1 (es)	1995-01-31
AU626700B2 (en)	1992-08-06
DE69004170T2 (de)	1994-03-24
IN171597B (fi)	1992-11-21
ES2059911T3 (es)	1994-11-16
NO176808C (no)	1995-05-31
JP2925028B2 (ja)	1999-07-26
KR910002892A (ko)	1991-02-26
AU5890290A (en)	1991-01-17
MX21559A (es)	1994-03-31
NO176808B (no)	1995-02-20
HK7994A (en)	1994-02-04
CN1049524A (zh)	1991-02-27
BR9003385A (pt)	1991-08-27
JPH0353850A (ja)	1991-03-07
NO903147L (no)	1991-01-15
FI102240B (fi)	1998-11-13
DE69004170D1 (de)	1993-12-02
EP0408063B1 (en)	1993-10-27
CA2020461A1 (en)	1991-01-15
NZ234402A (en)	1991-11-26
KR0158207B1 (ko)	1998-11-16
CN1062909C (zh)	2001-03-07
EP0408063A1 (en)	1991-01-16
NO903147D0 (no)	1990-07-13
PH30914A (en)	1997-12-23
ATE96280T1 (de)	1993-11-15
FI903561A0 (fi)	1990-07-13
DK0408063T3 (da)	1993-12-06

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Legal Events

Date	Code	Title	Description
2004-08-31	MM	Patent lapsed	Owner name: CPC INTERNATIONAL INC.