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ES8705918A1 - Un metodo para aumentar la estabilidad termica de la alfa-amilasa bacteriana - Google Patents

Un metodo para aumentar la estabilidad termica de la alfa-amilasa bacteriana

Info

Publication number
ES8705918A1
ES8705918A1 ES551391A ES551391A ES8705918A1 ES 8705918 A1 ES8705918 A1 ES 8705918A1 ES 551391 A ES551391 A ES 551391A ES 551391 A ES551391 A ES 551391A ES 8705918 A1 ES8705918 A1 ES 8705918A1
Authority
ES
Spain
Prior art keywords
amylase
increase
thermal stability
alpha
bacterial alpha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551391A
Other languages
English (en)
Other versions
ES551391A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of ES8705918A1 publication Critical patent/ES8705918A1/es
Publication of ES551391A0 publication Critical patent/ES551391A0/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

METODO PARA AUMENTAR LA ESTABILIDAD TERMICA DE A-AMILASA BACTERIANA.CONSISTE EN AGREGAR UNA CANTIDAD ESTABILIZANTE DE UN ANFIFILO A UNA SOLUCION ACUOSA DE LA ALFA-AMILASA. LA ALFA-AMILASA PROCEDE DE LA ESPECIE BACILUS SUBTITILIS B Y LICHENIFORMIS B, Y EL ANFIFILO ESTA REPRESENTADO POR LA FORMULA (R-COOC). SIENDO: R, UN GRUPO ALIFATICO O AROMATICO DE C 2 A 14 Y SE AGREGA A LA SOLUCION ACUOSA EN FORMA DE SALES METALICAS ACETATOS, PARA PROPORCIONAR 0,24 GR DE ION ACETATO POR MILLONES DE UNIDADES DE ACTIVIDAD DE A-AMILASA COMO UNIDADES MODIFICADAS DE WOHLGEMUTH. SE EMPLEA EN LA LICUACION DEL AMIDON.
ES551391A 1985-01-31 1986-01-29 Un metodo para aumentar la estabilidad termica de la alfa-amilasa bacteriana Expired ES8705918A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69703685A 1985-01-31 1985-01-31
US06/768,370 US4717662A (en) 1985-01-31 1985-08-22 Thermal stabilization of alpha-amylase

Publications (2)

Publication Number Publication Date
ES8705918A1 true ES8705918A1 (es) 1987-05-16
ES551391A0 ES551391A0 (es) 1987-05-16

Family

ID=27105919

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551391A Expired ES8705918A1 (es) 1985-01-31 1986-01-29 Un metodo para aumentar la estabilidad termica de la alfa-amilasa bacteriana

Country Status (8)

Country Link
US (1) US4717662A (es)
EP (1) EP0189838B1 (es)
CN (1) CN1004492B (es)
CA (1) CA1264453C (es)
DE (1) DE3682405D1 (es)
DK (1) DK168950B1 (es)
ES (1) ES8705918A1 (es)
MX (2) MX163207B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849357A (en) * 1986-10-08 1989-07-18 Miles Inc. Method for the preparation of a hydrophobic enzyme-containing composition and the composition produced thereby
WO1988008031A1 (en) * 1987-04-08 1988-10-20 Genetics Institute, Inc. Process for preparing cyclodextrins
WO1989010970A1 (en) * 1988-05-02 1989-11-16 Inglett George E Enzymatic production of maltohexaose-rich compositions
US5266467A (en) * 1988-05-02 1993-11-30 The United States Of America As Represented By The Secretary Of Agriculture Enzymatic production of maltohexaose-rich compositions
DE3909096A1 (de) * 1989-03-20 1990-09-27 Garabed Antranikian Alpha-amylase
CA2030554C (en) * 1989-06-29 2001-08-28 Wilhelmus J. Quax Mutant microbial .alpha.-amylases with increased thermal, acid, and/or alkaline stability
ATE155173T1 (de) * 1991-10-31 1997-07-15 Genencor Int Verflüssigung einer trocken gemahlenen aufschlämmung von stärkekörnern.
US5322778A (en) * 1991-10-31 1994-06-21 Genencor International, Inc. Liquefaction of granular starch slurries using an antioxidant with alpha amylase
JPH06121693A (ja) * 1992-08-25 1994-05-06 Akebono Brake Res & Dev Center Ltd 高重合度オリゴ糖の製造法
US5281526A (en) * 1992-10-20 1994-01-25 Solvay Enzymes, Inc. Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof
KR970707294A (ko) * 1994-10-27 1997-12-01 혼 마가렛 에이. 녹말의 당화에서 단당류 수준을 증가시키는 방법 및 이에 유용한 효소(a method for increasing monosaccharide levels in the saccharification of starch and enzymes useful therefor)
US5652127A (en) * 1995-06-02 1997-07-29 Genencor International, Inc. Method for liquefying starch
US5672213A (en) * 1995-08-18 1997-09-30 Alcon Laboratories, Inc. Liquid enzyme compositions containing aromatic acid derivatives
US5605661A (en) * 1995-08-18 1997-02-25 Alcon Laboratories, Inc. Methods of using liquid enzyme compositions containing mixed polyols
US6214596B1 (en) 1996-12-18 2001-04-10 Alcon Laboratories, Inc. Liquid enzyme compositions and methods of use in contact lens cleaning and disinfecting systems
ES2252287T3 (es) 2000-07-28 2006-05-16 Henkel Kommanditgesellschaft Auf Aktien Enzima amilolitico de bacillus sp. a7-7 (dsm 12368) asi com0 agentes de lavado y de limpieza con este nuevo enzima amilolitico.
US20030134396A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
US8071345B2 (en) * 2006-03-31 2011-12-06 Novozymes A/S Stabilized subtilisin composition
EP2383330A1 (en) * 2006-03-31 2011-11-02 Novozymes A/S A stabilized liquid enzyme composition
MX2010013108A (es) * 2008-06-06 2010-12-21 Danisco Inc Produccion de glucosa a partir de almidon usando alfa-amilasas de bacillus subtilis.
WO2011017093A1 (en) * 2009-08-07 2011-02-10 Danisco Us Inc. Alpha-amylase blend for starch processing and method of use thereof
CN102787130B (zh) * 2012-07-17 2013-09-25 天津科技大学 一种耐酸性高温α-淀粉酶及其基因、工程菌和制备方法
BR112015023620B1 (pt) 2013-03-15 2021-06-22 Grain Processing Corporation Preparação de malto-oligossacarídeos
CN103881998A (zh) * 2014-03-05 2014-06-25 天津科技大学 提高碱性果胶酶制剂热稳定性的复合稳定剂及应用和利用该复合稳定剂进行汉麻脱胶的方法
CN107760664B (zh) * 2017-11-02 2020-06-09 江南大学 一种提高直链麦芽低聚糖生成酶热稳定性的方法
WO2021138810A1 (en) * 2020-01-07 2021-07-15 Loren Chen Malto-dextrin composition with low de value and low viscosity and method for making the same
CN112391369A (zh) * 2020-11-24 2021-02-23 吉林中粮生化有限公司 一种显著提升糖化效果的复配糖化酶及制备方法和用途

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US905029A (en) * 1908-03-26 1908-11-24 Max Wallerstein Process of making fermented beverages.
US3654081A (en) * 1967-03-13 1972-04-04 Miles Lab Starch liquefaction process
US3524798A (en) * 1967-05-23 1970-08-18 Standard Brands Inc Stabilization of alpha-amylase preparations
US3912590A (en) * 1973-01-03 1975-10-14 Novo Industri As Procedure for liquefying starch
DE2652636A1 (de) * 1976-11-19 1978-05-24 Hans Uwe Dr Rer Nat Wolf Verfahren zur stabilisierung von proteinen und verwandten verbindungen waehrend ihrer reinigung, isolierung und lagerung
US4284722A (en) * 1978-08-16 1981-08-18 Cpc International Inc. Heat and acid-stable alpha-amylase enzymes and processes for producing the same
US4243546A (en) * 1979-03-23 1981-01-06 The Drackett Company Stable aqueous compositions containing enzymes
US4318818A (en) * 1979-11-09 1982-03-09 The Procter & Gamble Company Stabilized aqueous enzyme composition
FR2474051A1 (fr) * 1980-07-30 1981-07-24 Bristol Myers Co Compositions aqueuses renfermant des enzymes stabilisees
US4497897A (en) * 1982-12-09 1985-02-05 Novo Industri A/S Liquid proteinase concentrate and method for preparation
ES8602115A1 (es) * 1983-10-11 1985-11-01 Espanola Petrol Procedimiento para producir -amilasas termoestables por cultivo de microorganismos a altas temperaturas

Also Published As

Publication number Publication date
US4717662A (en) 1988-01-05
DE3682405D1 (de) 1991-12-19
EP0189838A2 (en) 1986-08-06
EP0189838A3 (en) 1988-04-20
DK45686A (da) 1986-08-01
MX169089B (es) 1993-06-21
DK45686D0 (da) 1986-01-30
CA1264453A (en) 1990-01-16
CA1264453C (en) 1990-01-16
CN86100055A (zh) 1986-08-27
MX163207B (es) 1992-03-10
DK168950B1 (da) 1994-07-18
ES551391A0 (es) 1987-05-16
EP0189838B1 (en) 1991-11-13
CN1004492B (zh) 1989-06-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20060311