ES8605361A1 - Baking of bread for sandwiches - Google Patents
Baking of bread for sandwichesInfo
- Publication number
- ES8605361A1 ES8605361A1 ES542427A ES542427A ES8605361A1 ES 8605361 A1 ES8605361 A1 ES 8605361A1 ES 542427 A ES542427 A ES 542427A ES 542427 A ES542427 A ES 542427A ES 8605361 A1 ES8605361 A1 ES 8605361A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- roller
- baking
- minutes
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The processes comprises (a) kneading a rough dough at 28 deg. C for 20 minutes until a smooth, elastic dough is obtained; (b) dividing the dough; (c) pre-fermenting for 20 minutes; (d) olacing in the roller and giving 4 turns; (e) raising the roller with the dough for 1 hour; (f) rotating the roller with the dough another 3 turns; (g) fermenting the dough in tins one-third full; (h) baking at 200-210 deg.C for 120-135 minutes. The rough dough consists of 10 kg. flour, 500 g. mother dough based on old dough with 20% yeast, 100 g. pork fat, 150 g. salt, 100 g. yeast and 5-6 litres water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES542427A ES8605361A1 (en) | 1985-04-19 | 1985-04-19 | Baking of bread for sandwiches |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES542427A ES8605361A1 (en) | 1985-04-19 | 1985-04-19 | Baking of bread for sandwiches |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES542427A0 ES542427A0 (en) | 1986-03-16 |
| ES8605361A1 true ES8605361A1 (en) | 1986-03-16 |
Family
ID=8489041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES542427A Expired ES8605361A1 (en) | 1985-04-19 | 1985-04-19 | Baking of bread for sandwiches |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES8605361A1 (en) |
-
1985
- 1985-04-19 ES ES542427A patent/ES8605361A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES542427A0 (en) | 1986-03-16 |
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