ES519338A0 - PROCEDURE FOR PREPARING BEVERAGES CONTAINING EGG. - Google Patents

PROCEDURE FOR PREPARING BEVERAGES CONTAINING EGG.

Info

Publication number: ES519338A0
Authority: ES; Spain
Prior art keywords: procedure; beverages containing; preparing beverages; containing egg; egg
Prior art date: 1982-02-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES519338A

Other languages

Spanish (es)

Other versions

ES8501796A1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KOEZPONTI VALTO HITELBANK

Kozponti Valto- Es Hitelbank Rt Innovacios Alap

Original Assignee

KOEZPONTI VALTO HITELBANK

Kozponti Valto- Es Hitelbank Rt Innovacios Alap

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-02-01

Filing date

1983-01-28

Publication date

1984-02-01

1983-01-28 Application filed by KOEZPONTI VALTO HITELBANK, Kozponti Valto- Es Hitelbank Rt Innovacios Alap filed Critical KOEZPONTI VALTO HITELBANK

1984-02-01 Publication of ES8501796A1 publication Critical patent/ES8501796A1/en

1984-02-01 Publication of ES519338A0 publication Critical patent/ES519338A0/en

Status Granted legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)

ES519338A 1982-02-01 1983-01-28 PROCEDURE FOR PREPARING BEVERAGES CONTAINING EGG. Granted ES519338A0 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU82288A HU185086B (en)	1982-02-01	1982-02-01	Process for producing drinks containing eggs

Publications (2)

Publication Number	Publication Date
ES8501796A1 ES8501796A1 (en)	1984-02-01
ES519338A0 true ES519338A0 (en)	1984-02-01

Family

ID=10948926

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES519338A Granted ES519338A0 (en)	1982-02-01	1983-01-28	PROCEDURE FOR PREPARING BEVERAGES CONTAINING EGG.

Country Status (6)

Country	Link
EP (1)	EP0100338A4 (en)
AU (1)	AU1158583A (en)
ES (1)	ES519338A0 (en)
HU (1)	HU185086B (en)
IT (1)	IT8319384A0 (en)
WO (1)	WO1983002625A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3530764A1 (en) *	1984-08-29	1986-03-27	Nippon Light Metal Co. Ltd., Tokio/Tokyo	METHOD AND DEVICE FOR PRODUCING OR PREPARING BEVERAGES AND FOODSTUFFS, ESPECIALLY FRUIT WINE ETC.
HUT38966A (en) *	1984-09-21	1986-07-28	Kiskunhalasi Allami Gazdasag	Process for production of alcoolic drinks containing of animal and plant protein with high biologic value
DE19537967C1 (en) *	1995-10-12	1996-10-31	Eckes Ag	New low alcohol liqueurs with different taste and appearance
FR2941958A1 (en) *	2009-02-12	2010-08-13	Dominique Hermine Bugarski	Preparing red, pink and white appetizer wine obtained from a wort such as non-concentrated grape juice, comprises incorporating ingredients e.g. vanilla sugar, vanilla beans and dry citrus fruit skin to the wort
CN112175772A (en) *	2020-09-27	2021-01-05	青岛琅琊台集团股份有限公司	Method for making egg yellow wine

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PL110812B2 (en) *	1978-04-17	1980-08-30	Inst Przemyslu Fermentacyjnego	Method of manufacture of egg liqueur
IT1165879B (en) *	1979-11-20	1987-04-29	Pre Gel Di Rabboni Dr Luciano	SEMI-FINISHED ZABAIONE FOR GEALTERY AND PASTRY
DD149376A1 (en) *	1980-03-05	1981-07-08	Mohr Karl Heinz	METHOD FOR THE PRODUCTION OF EGG LIBERTY
DD149377A1 (en) *	1980-03-05	1981-07-08	Mohr Karl Heinz	METHOD FOR PRODUCING STORAGE STERLIZED EGG LIBERTY

1982
- 1982-02-01 HU HU82288A patent/HU185086B/en not_active IP Right Cessation
1983
- 1983-01-28 ES ES519338A patent/ES519338A0/en active Granted
- 1983-02-01 WO PCT/HU1983/000005 patent/WO1983002625A1/en not_active Application Discontinuation
- 1983-02-01 EP EP19830900570 patent/EP0100338A4/en not_active Withdrawn
- 1983-02-01 IT IT8319384A patent/IT8319384A0/en unknown
- 1983-02-01 AU AU11585/83A patent/AU1158583A/en not_active Abandoned

Also Published As

Publication number	Publication date
ES8501796A1 (en)	1984-02-01
EP0100338A4 (en)	1984-07-03
EP0100338A1 (en)	1984-02-15
IT8319384A0 (en)	1983-02-01
WO1983002625A1 (en)	1983-08-04
HU185086B (en)	1984-11-28
AU1158583A (en)	1983-08-12

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