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ES496200A0 - Procedimiento para preparar una renina microbial termicamen-te sensible - Google Patents

Procedimiento para preparar una renina microbial termicamen-te sensible

Info

Publication number
ES496200A0
ES496200A0 ES496200A ES496200A ES496200A0 ES 496200 A0 ES496200 A0 ES 496200A0 ES 496200 A ES496200 A ES 496200A ES 496200 A ES496200 A ES 496200A ES 496200 A0 ES496200 A0 ES 496200A0
Authority
ES
Spain
Prior art keywords
renine
teen
prepare
procedure
sensitive microbial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES496200A
Other languages
English (en)
Other versions
ES8202864A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RAPIDASE BV
Original Assignee
RAPIDASE BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RAPIDASE BV filed Critical RAPIDASE BV
Publication of ES496200A0 publication Critical patent/ES496200A0/es
Publication of ES8202864A1 publication Critical patent/ES8202864A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
ES496200A 1979-10-24 1980-10-23 Procedimiento para preparar una renina microbial termicamen-te sensible Expired ES8202864A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP79200611A EP0027834A1 (en) 1979-10-24 1979-10-24 Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation

Publications (2)

Publication Number Publication Date
ES496200A0 true ES496200A0 (es) 1982-02-16
ES8202864A1 ES8202864A1 (es) 1982-02-16

Family

ID=8186307

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496200A Expired ES8202864A1 (es) 1979-10-24 1980-10-23 Procedimiento para preparar una renina microbial termicamen-te sensible

Country Status (8)

Country Link
EP (2) EP0027834A1 (es)
JP (1) JPS5685286A (es)
AU (1) AU6284580A (es)
DK (1) DK448680A (es)
ES (1) ES8202864A1 (es)
GR (1) GR71210B (es)
PT (1) PT71880B (es)
ZA (1) ZA806557B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175487A (ja) * 1982-04-08 1983-10-14 Meito Sangyo Kk 改質微生物レンネツト及びその製法
IE56372B1 (en) * 1982-12-22 1991-07-03 Genentech Inc Microbially produced rennet methods for its production and plasmids used for its production
GB9012302D0 (en) * 1989-06-20 1990-07-18 Ici Plc Composition
US7784510B2 (en) * 2005-10-17 2010-08-31 Sumitomo Rubber Industries, Ltd. Heavy duty tire having cap and base rubber layers, belt cushion rubber and sidewall rubber

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (da) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer.
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese
FR1401474A (fr) * 1963-05-03 1965-06-04 Pfizer & Co C Enzyme protéolytique, et procédés pour sa préparation et pour son utilisation
US3275453A (en) * 1964-04-21 1966-09-27 Pfizer & Co C Milk-curdling enzyme elaborated by endothia parasitica
NL146213B (nl) * 1963-05-03 1975-06-16 Pfizer Werkwijze ter bereiding van een enzym, dat geschikt is voor het stremmen van melk, werkwijze ter bereiding van kaas, alsmede de aldus verkregen kazen.
CH541625A (fr) * 1972-01-20 1973-09-15 Nestle Sa Procédé de production par biosynthése d'un enzyme caillant le lait
NL176478C (nl) * 1978-05-22 1985-04-16 Miles Lab Werkwijze voor het verlagen van de thermische stabiliteit van uit mucor-organismen verkregen lebferment, alsmede het bereiden van kaas onder toepassing van een aldus behandeld lebferment.
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
DK145679A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
JPS56500520A (es) * 1979-04-25 1981-04-23

Also Published As

Publication number Publication date
EP0028044A1 (en) 1981-05-06
PT71880A (en) 1980-11-01
EP0027834A1 (en) 1981-05-06
ES8202864A1 (es) 1982-02-16
PT71880B (en) 1981-08-13
AU6284580A (en) 1981-04-30
JPS5685286A (en) 1981-07-11
ZA806557B (en) 1981-10-28
GR71210B (es) 1983-04-11
DK448680A (da) 1981-04-25

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