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ES494106A0 - Un metodo para producir acido l-glutamico por fermentacion - Google Patents

Un metodo para producir acido l-glutamico por fermentacion

Info

Publication number
ES494106A0
ES494106A0 ES494106A ES494106A ES494106A0 ES 494106 A0 ES494106 A0 ES 494106A0 ES 494106 A ES494106 A ES 494106A ES 494106 A ES494106 A ES 494106A ES 494106 A0 ES494106 A0 ES 494106A0
Authority
ES
Spain
Prior art keywords
fermentation
producing
glutamic acid
glutamic
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES494106A
Other languages
English (en)
Other versions
ES8106759A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of ES8106759A1 publication Critical patent/ES8106759A1/es
Publication of ES494106A0 publication Critical patent/ES494106A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/15—Corynebacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES494106A 1979-08-10 1980-08-08 Un metodo para producir acido l-glutamico por fermentacion Granted ES494106A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54102448A JPS5832596B2 (ja) 1979-08-10 1979-08-10 発酵法によるｌ−グルタミン酸の製造方法

Publications (2)

Publication Number Publication Date
ES8106759A1 ES8106759A1 (es) 1981-08-01
ES494106A0 true ES494106A0 (es) 1981-08-01

Family

ID=14327744

Family Applications (1)

Application Number Title Priority Date Filing Date
ES494106A Granted ES494106A0 (es) 1979-08-10 1980-08-08 Un metodo para producir acido l-glutamico por fermentacion

Country Status (8)

Country Link
US (1) US4347317A (es)
JP (1) JPS5832596B2 (es)
ES (1) ES494106A0 (es)
FR (1) FR2463184A1 (es)
GB (1) GB2056451B (es)
MX (1) MX6020E (es)
MY (1) MY8500374A (es)
PH (1) PH16120A (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115190A (en) * 1980-12-29 1982-07-17 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
JPS58158192A (ja) * 1982-03-15 1983-09-20 Ajinomoto Co Inc 発酵法によるｌ−グルタミン酸の製造方法
CA1215338A (en) * 1983-02-25 1986-12-16 Kiyoji Hattori Process for producing l-glutamic acid by fermentation
JPS6248320A (ja) * 1985-08-26 1987-03-03 高北農機株式会社 自走ロ−ルベ−ラ−
US5126266A (en) * 1988-05-02 1992-06-30 The United States Of America As Represented By The Secretary Of Agriculture Xylose-fermenting yeast mutants
KR101233739B1 (ko) 2004-12-28 2013-02-18 아지노모토 가부시키가이샤 Ｌ-글루탐산 생산 미생물 및 ｌ-글루탐산의 제조방법
KR100791659B1 (ko) * 2006-07-13 2008-01-03 씨제이 주식회사 알지닌을 생산하는 미생물 및 이를 이용한 엘-알지닌의제조방법
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
EP2248906A4 (en) 2008-01-23 2012-07-11 Ajinomoto Kk PROCESS FOR THE PREPARATION OF L-AMINO ACID
BRPI1014661B1 (pt) 2009-07-29 2020-12-15 Ajinomoto Co., Inc. Método para produzir um l-aminoácido
RU2496867C2 (ru) 2011-04-25 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии
BR112013027845A2 (pt) 2011-05-18 2017-01-03 Ajinomoto Kk Imunoestimulante, ração, método para produzir um imunoestimulante, e, método para imunoestimulação
CN103703122B (zh) 2011-07-29 2019-04-26 三井化学株式会社 导入了二氧化碳的固定循环的微生物
CN103930557A (zh) 2011-11-11 2014-07-16 味之素株式会社 利用发酵法制造目标物质的方法
EP2949751B1 (en) 2013-01-24 2022-08-03 Mitsui Chemicals, Inc. Microorganism having carbon dioxide fixation cycle introduced thereinto
EP2868745B1 (en) 2013-05-13 2017-06-21 Ajinomoto Co., Inc. Method for manufacturing an L-amino acid
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
RU2628696C1 (ru) 2013-10-02 2017-08-21 Адзиномото Ко., Инк. Способ получения основной аминокислоты (варианты)
EP3061828B1 (en) 2013-10-23 2024-08-28 Ajinomoto Co., Inc. Method for producing target substance
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
WO2022092018A1 (ja) 2020-10-28 2022-05-05 味の素株式会社 Ｌ－アミノ酸の製造法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238088A (en) * 1975-09-19 1977-03-24 Ajinomoto Co Inc Preparation of l-glutamic acid

Also Published As

Publication number Publication date
FR2463184A1 (fr) 1981-02-20
US4347317A (en) 1982-08-31
JPS5648890A (en) 1981-05-02
MX6020E (es) 1984-09-24
MY8500374A (en) 1985-12-31
GB2056451A (en) 1981-03-18
PH16120A (en) 1983-06-30
GB2056451B (en) 1983-07-06
ES8106759A1 (es) 1981-08-01
FR2463184B1 (es) 1984-10-26
JPS5832596B2 (ja) 1983-07-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519