ES481696A1 - Procedure for the treatment of natural fatty bodies. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the treatment of natural fatty bodies. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES481696A1 ES481696A1 ES481696A ES481696A ES481696A1 ES 481696 A1 ES481696 A1 ES 481696A1 ES 481696 A ES481696 A ES 481696A ES 481696 A ES481696 A ES 481696A ES 481696 A1 ES481696 A1 ES 481696A1
- Authority
- ES
- Spain
- Prior art keywords
- oil
- translation
- procedure
- treatment
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title 1
- 238000009884 interesterification Methods 0.000 abstract 3
- 239000008157 edible vegetable oil Substances 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 238000005194 fractionation Methods 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
In order to produce edible oil, an interesterification reaction of the oil or of the oil fraction to be treated or of an intermediate fluid fraction which has already been subjected to a preliminary treatment is carried out in the presence of a suitable interesterification catalyst, at a temperature of between 20 and 80 DEG C, the interesterification reaction being followed and, if appropriate, preceded by at least one fractionation using suitable solvents for the fractionation of fats at temperatures of between -20 and +35 DEG C, in order to produce a fluid fraction with an iodine number greater than 75, preferably greater than 80, essentially containing unsaturated triglycerides having a content of triunsaturated triglycerides > 20 %, lacking in trans isomers, and having the properties of edible oils such as groundnut oil and olive oil.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7816181A FR2427386A1 (en) | 1978-05-31 | 1978-05-31 | PROCESS FOR THE PRODUCTION OF SEVERAL EDIBLE FRACTIONS FROM NATURAL FATTY BODIES AND FRACTIONS THUS OBTAINED |
| FR7816182A FR2437441A1 (en) | 1978-05-31 | 1978-05-31 | PROCESS FOR THE PRODUCTION OF A LIQUID EDIBLE OIL FROM FAT MATERIALS HAVING A HIGH CONTENT OF SATURATED FATTY ACIDS AND OIL OBTAINED THEREBY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES481696A1 true ES481696A1 (en) | 1980-09-01 |
Family
ID=26220613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES481696A Expired ES481696A1 (en) | 1978-05-31 | 1979-05-31 | Procedure for the treatment of natural fatty bodies. (Machine-translation by Google Translate, not legally binding) |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR222825A1 (en) |
| AT (1) | AT380770B (en) |
| AU (1) | AU530493B2 (en) |
| BE (1) | BE880657R (en) |
| CA (1) | CA1120778A (en) |
| CH (1) | CH643293A5 (en) |
| DE (1) | DE2921499A1 (en) |
| ES (1) | ES481696A1 (en) |
| IN (1) | IN152179B (en) |
| LU (1) | LU81309A1 (en) |
| NL (1) | NL7904298A (en) |
| OA (1) | OA06265A (en) |
| SE (1) | SE446877B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1792606B2 (en) * | 1968-09-25 | 1973-03-08 | Kao Soap Co Ltd, Tokio | PROCESS FOR FRACTIONING OILS AND FATS |
| US4049839A (en) * | 1973-03-05 | 1977-09-20 | The United States Of America As Represented By The Secretary Of Agriculture | Physiochemically designed fat compositions from tallow |
-
1979
- 1979-05-23 LU LU81309A patent/LU81309A1/en unknown
- 1979-05-26 DE DE19792921499 patent/DE2921499A1/en active Granted
- 1979-05-28 AT AT0388579A patent/AT380770B/en not_active IP Right Cessation
- 1979-05-29 SE SE7904650A patent/SE446877B/en not_active IP Right Cessation
- 1979-05-29 IN IN382/DEL/79A patent/IN152179B/en unknown
- 1979-05-30 AU AU47579/79A patent/AU530493B2/en not_active Ceased
- 1979-05-30 CH CH504679A patent/CH643293A5/en not_active IP Right Cessation
- 1979-05-30 CA CA000328734A patent/CA1120778A/en not_active Expired
- 1979-05-31 ES ES481696A patent/ES481696A1/en not_active Expired
- 1979-05-31 OA OA56818A patent/OA06265A/en unknown
- 1979-05-31 AR AR276752A patent/AR222825A1/en active
- 1979-05-31 NL NL7904298A patent/NL7904298A/en not_active Application Discontinuation
- 1979-12-17 BE BE0/198595A patent/BE880657R/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AR222825A1 (en) | 1981-06-30 |
| AU4757979A (en) | 1979-12-06 |
| NL7904298A (en) | 1979-12-04 |
| DE2921499C2 (en) | 1990-07-12 |
| DE2921499A1 (en) | 1979-12-06 |
| IN152179B (en) | 1983-11-05 |
| LU81309A1 (en) | 1979-09-11 |
| SE7904650L (en) | 1979-12-01 |
| AT380770B (en) | 1986-07-10 |
| ATA388579A (en) | 1985-12-15 |
| SE446877B (en) | 1986-10-13 |
| CA1120778A (en) | 1982-03-30 |
| CH643293A5 (en) | 1984-05-30 |
| BE880657R (en) | 1980-04-16 |
| AU530493B2 (en) | 1983-07-21 |
| OA06265A (en) | 1981-06-30 |
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