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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
PROCEDIMIENTO DE MEJORA DE VINOS ADICIONANDO SH2. EL PROCESO CONSISTE EN AÑADIR A LOS MOSTOS DE UVA SH2 ANTES DE FERMENTACION, EN UNA DOSIS DE DIEZ PARTES POR MILLON. EL SH2 TAMBIEN SE PUEDE ADICIONAR AL MOSTO DE UVA EN FORMA DE ANION SULFURO UNIDO A CATIONES INORGANICOS YA QUE EL PH DEL MOSTO LO TRANSFORMA EN SH2. LA ADICION DE SH2 MEJORA LAS CONDICIONES DEL VINO PARA SU ENVEJECIMIENTO, ESTABILIDAD DE LA MATERIA COLORANTE, VALORES DE ACIDEZ Y LOGRO DE AROMAS REDUCTORES AGRADABLES.
ES436172A1975-04-011975-04-01Un procedimiento de mejora en vinos adicionando sh2 en la fermentacion o antes de iniciarse esta.
ExpiredES436172A1
(es)