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ES398859A1 - Manufacture of tomato pulp - Google Patents

Manufacture of tomato pulp

Info

Publication number
ES398859A1
ES398859A1 ES398859A ES398859A ES398859A1 ES 398859 A1 ES398859 A1 ES 398859A1 ES 398859 A ES398859 A ES 398859A ES 398859 A ES398859 A ES 398859A ES 398859 A1 ES398859 A1 ES 398859A1
Authority
ES
Spain
Prior art keywords
pulp
tomatoes
recirculated
tomato
tomato pulp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES398859A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HJ Heinz Co Ltd
Original Assignee
HJ Heinz Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HJ Heinz Co Ltd filed Critical HJ Heinz Co Ltd
Publication of ES398859A1 publication Critical patent/ES398859A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paper (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

A method for the production of hot-cut tomato pulp, characterized by introducing the whole tomatoes in a downstream of blanched tomato pulp, at a temperature between 94ºC and 99ºC, cutting the tomatoes as they are dragged down in said current, recirculate the cut pulp, reheat the pulp to the mentioned temperature between 94º and 99ºC as it is recirculated and before introducing the recirculated pulp in the descending direction to form the mentioned descending current and pumping out a proportion of the pulp recirculating at a speed proportional to the feeding speed of whole tomatoes. (Machine-translation by Google Translate, not legally binding)
ES398859A 1971-11-05 1972-01-13 Manufacture of tomato pulp Expired ES398859A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5158871A GB1339939A (en) 1971-11-05 1971-11-05 Manufacture of tomato pulp

Publications (1)

Publication Number Publication Date
ES398859A1 true ES398859A1 (en) 1975-06-16

Family

ID=10460616

Family Applications (2)

Application Number Title Priority Date Filing Date
ES398859A Expired ES398859A1 (en) 1971-11-05 1972-01-13 Manufacture of tomato pulp
ES425789A Expired ES425789A1 (en) 1971-11-05 1974-04-29 Manufacture of tomato pulp

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES425789A Expired ES425789A1 (en) 1971-11-05 1974-04-29 Manufacture of tomato pulp

Country Status (4)

Country Link
ES (2) ES398859A1 (en)
GB (1) GB1339939A (en)
IT (1) IT949403B (en)
TR (1) TR17117A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce
IT1155247B (en) * 1981-12-10 1987-01-21 Rossi & Catelli Snc TECHNOLOGICAL PROCEDURE AND ENZYMATIC DEACTIVATION PLANT FOR FRUITS AND VEGETABLES (IN PARTICULAR FOR TOMATOES ETC.)
FR2625652B1 (en) * 1988-01-08 1990-10-05 Biotech So PROCESS FOR OBTAINING FRUIT AND / OR VEGETABLE CONCENTRATES AND INSTALLATION FOR CARRYING OUT SAID PROCESS
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
IT1288065B1 (en) * 1996-12-23 1998-09-10 Alessandro Bertocchi PROCEDURE AND ENZYMATIC INACTIVATION SYSTEM INHERENT TO THE EXTRACTION OF JUICES OR PUREES FROM FOOD PRODUCTS
ITPR20040006A1 (en) * 2004-01-30 2004-04-30 Sig Technology Ltd JUICE AND PUREE VISCOSITY OPTIMIZATION PROCEDURE, IN PARTICULAR FOR TOMATO AND FRUIT.
PL2022342T3 (en) * 2007-08-09 2011-04-29 Cft Spa A process for extracting purees from food products and a plant for carrying out the process
CN104489802A (en) * 2014-12-08 2015-04-08 王林林 Processing method of tomato and aloe compound juice

Also Published As

Publication number Publication date
GB1339939A (en) 1973-12-05
ES425789A1 (en) 1976-07-01
IT949403B (en) 1973-06-11
TR17117A (en) 1974-04-25

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