[go: up one dir, main page]

ES378568A1 - Un procedimiento de formacion de fibras a partir de un ma- terial proteinico. - Google Patents

Un procedimiento de formacion de fibras a partir de un ma- terial proteinico.

Info

Publication number
ES378568A1
ES378568A1 ES378568A ES378568A ES378568A1 ES 378568 A1 ES378568 A1 ES 378568A1 ES 378568 A ES378568 A ES 378568A ES 378568 A ES378568 A ES 378568A ES 378568 A1 ES378568 A1 ES 378568A1
Authority
ES
Spain
Prior art keywords
protein
slurry
fibres
reaction
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES378568A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES378568A1 publication Critical patent/ES378568A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/24Working-up of proteins for foodstuffs by texturising using freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265Texturising casein using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
ES378568A 1969-05-19 1970-04-14 Un procedimiento de formacion de fibras a partir de un ma- terial proteinico. Expired ES378568A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82597969A 1969-05-19 1969-05-19
US82597369A 1969-05-19 1969-05-19

Publications (1)

Publication Number Publication Date
ES378568A1 true ES378568A1 (es) 1973-02-01

Family

ID=27124964

Family Applications (1)

Application Number Title Priority Date Filing Date
ES378568A Expired ES378568A1 (es) 1969-05-19 1970-04-14 Un procedimiento de formacion de fibras a partir de un ma- terial proteinico.

Country Status (9)

Country Link
JP (1) JPS5025535B1 (fr)
BE (1) BE750521A (fr)
DE (1) DE2023810C3 (fr)
ES (1) ES378568A1 (fr)
FR (1) FR2048462A5 (fr)
GB (1) GB1269769A (fr)
IL (1) IL34296A (fr)
NL (1) NL163575C (fr)
SE (1) SE376537B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres
JPS5176451A (en) * 1974-12-25 1976-07-02 Mitsubishi Chem Ind Tonyuno shoriho
SE7608149L (sv) * 1975-07-23 1977-01-24 Produitz Nestle Sa Soc D Sett att framstella texturerat protein
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.

Also Published As

Publication number Publication date
NL163575B (nl) 1980-04-15
SE376537B (fr) 1975-06-02
GB1269769A (en) 1972-04-06
IL34296A (en) 1974-03-14
NL7006272A (fr) 1970-11-23
DE2023810B2 (de) 1978-07-27
NL163575C (nl) 1980-09-15
BE750521A (fr) 1970-10-16
FR2048462A5 (fr) 1971-03-19
DE2023810A1 (de) 1971-04-08
JPS5025535B1 (fr) 1975-08-25
DE2023810C3 (de) 1979-03-22
IL34296A0 (en) 1970-06-17

Similar Documents

Publication Publication Date Title
US3123481A (en) Tanned edible collagen casing and method of producing same
GB1049848A (en) Protein food product and process
PT93322A (pt) Metodo para a producao de um produto simulado de carne a partir de graos integrais de soja
US3662671A (en) Protein fiber forming
ES471675A1 (es) Metodo para producir,con el objeto de utilizarlo con un ma- terial de carga en la fabricacion de papel,un suministro de dispersion acuosa
ES378568A1 (es) Un procedimiento de formacion de fibras a partir de un ma- terial proteinico.
WO2019088834A1 (fr) Structures fibreuses à base de protéines de pomme de terre et produits alimentaires comprenant celles-ci
GB1432278A (en) Proteinaceous food product having a meat-like structure and process of forming same
US3911159A (en) Protein fiber forming
US3669677A (en) Method of making proteinaceous soy composition having reduced micro-organism count
FI58713B (fi) Foerfarande foer kontinuerlig framstaellning av separata laongstraeckta proteinfibrer
JPS5913172B2 (ja) 肉様繊維塊の製造法
GB1310005A (en) Method of producing protein-containing food-stuffs of fibrous structure
US2429579A (en) Process fob preparing vegetable
US4168657A (en) Protein texturization by steam injection
LU501049B1 (en) Method for Improving Gel Properties of Soy Protein Isolate through Pretreatment with Low-frequency and High-intensity Ultrasonic Combined with Curdlan
JPS57129652A (en) Production of soybean protein material
JPS6211577B2 (fr)
GB1335812A (en) Process of producing an alveolar protein foodstuff
RU94037748A (ru) Способ получения модифицированного крахмала
NO160666C (no) Fremgangsmaate for fremstilling av papir med hoey vaatfasthet
GB1429111A (en) Method of producing vegettable protein seafoods substitutes
JPS5548353A (en) Production of soybean protein
US2493777A (en) Hydrolysis of casein
SU63244A1 (ru) Способ получени искусственных волокон