JPS5548353A - Production of soybean protein - Google Patents
Production of soybean proteinInfo
- Publication number
- JPS5548353A JPS5548353A JP12034578A JP12034578A JPS5548353A JP S5548353 A JPS5548353 A JP S5548353A JP 12034578 A JP12034578 A JP 12034578A JP 12034578 A JP12034578 A JP 12034578A JP S5548353 A JPS5548353 A JP S5548353A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- neutralized
- curd
- resulting
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: The precipitate soybean protein resulting from isoelectric precipitation is suspended in an alocholic solution containing an alkali, neutralized and the resulting curd is separated and dried, thus producing high-quality soybean protein having better gel-formation property than that of present products.
CONSTITUTION: An aqueous solution or suspension containing soybean protein as from defatted soybean is neutralized and the cakes are separated. Then, the filtrate is heated to 80W150°C to form a slurry containing soybean protein, to which an acid as hydrochloric acid is added to adjust the pH to 4W5 (the isoelectric point) to precipitate the solybean protein and separate the whey, thus giving acid-precipitated soybean protein. The resulting soybean protein is combined with an alcohol as ethanol and an alkali as sodium hydroxide is added to adjust the pH to 5.5W8, preferably 6.5W7.5 to form the neutralized curd. Then, when necessary, from the neutralized curd is separated the liquid part to raise the solid content to 45W50%. The resulting curd is dried and, when necessary, crashed to produce the powder of high-quality soybean protein.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12034578A JPS5548353A (en) | 1978-10-02 | 1978-10-02 | Production of soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12034578A JPS5548353A (en) | 1978-10-02 | 1978-10-02 | Production of soybean protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5548353A true JPS5548353A (en) | 1980-04-07 |
| JPS5632893B2 JPS5632893B2 (en) | 1981-07-30 |
Family
ID=14783931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12034578A Granted JPS5548353A (en) | 1978-10-02 | 1978-10-02 | Production of soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548353A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799158A (en) * | 1980-12-11 | 1982-06-19 | Ajinomoto Co Inc | Production of soybean protein material |
| JPH04141069A (en) * | 1990-10-03 | 1992-05-14 | Nippon Suisan Kaisha Ltd | Fibrous formed texture material of fish and shellfish |
| EP2397037A1 (en) * | 2010-06-15 | 2011-12-21 | CJ CheilJedang Corporation | Method for separating protein from food |
-
1978
- 1978-10-02 JP JP12034578A patent/JPS5548353A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799158A (en) * | 1980-12-11 | 1982-06-19 | Ajinomoto Co Inc | Production of soybean protein material |
| JPS6214250B2 (en) * | 1980-12-11 | 1987-04-01 | Ajinomoto Kk | |
| JPH04141069A (en) * | 1990-10-03 | 1992-05-14 | Nippon Suisan Kaisha Ltd | Fibrous formed texture material of fish and shellfish |
| EP2397037A1 (en) * | 2010-06-15 | 2011-12-21 | CJ CheilJedang Corporation | Method for separating protein from food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5632893B2 (en) | 1981-07-30 |
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