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ES348889A1 - Procedimiento para preparar una margarina con buen compor- tamiento de fusion. - Google Patents

Procedimiento para preparar una margarina con buen compor- tamiento de fusion.

Info

Publication number
ES348889A1
ES348889A1 ES348889A ES348889A ES348889A1 ES 348889 A1 ES348889 A1 ES 348889A1 ES 348889 A ES348889 A ES 348889A ES 348889 A ES348889 A ES 348889A ES 348889 A1 ES348889 A1 ES 348889A1
Authority
ES
Spain
Prior art keywords
oil
coconut
fat
type
palm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES348889A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES348889A1 publication Critical patent/ES348889A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ES348889A 1967-01-03 1968-01-02 Procedimiento para preparar una margarina con buen compor- tamiento de fusion. Expired ES348889A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0061468 1967-01-03

Publications (1)

Publication Number Publication Date
ES348889A1 true ES348889A1 (es) 1969-07-16

Family

ID=7161418

Family Applications (1)

Application Number Title Priority Date Filing Date
ES348889A Expired ES348889A1 (es) 1967-01-03 1968-01-02 Procedimiento para preparar una margarina con buen compor- tamiento de fusion.

Country Status (10)

Country Link
AT (1) AT281570B (xx)
BE (1) BE708925A (xx)
CH (1) CH526922A (xx)
DE (1) DE1692521A1 (xx)
ES (1) ES348889A1 (xx)
FR (1) FR1550667A (xx)
GB (1) GB1139550A (xx)
LU (1) LU55208A1 (xx)
NL (1) NL147317B (xx)
SE (1) SE351357B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
FI65013C (fi) 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
US7682644B2 (en) * 2002-10-31 2010-03-23 The Nisshin Oillio Group, Ltd. Fat and oil composition for spreads

Also Published As

Publication number Publication date
NL6717643A (xx) 1968-07-04
DE1692521A1 (de) 1971-08-05
CH526922A (de) 1972-08-31
SE351357B (xx) 1972-11-27
FR1550667A (xx) 1968-12-20
BE708925A (fr) 1968-07-03
NL147317B (nl) 1975-10-15
AT281570B (de) 1970-05-25
LU55208A1 (xx) 1969-08-12
GB1139550A (en) 1969-01-08

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