ES348889A1 - Procedimiento para preparar una margarina con buen compor- tamiento de fusion. - Google Patents
Procedimiento para preparar una margarina con buen compor- tamiento de fusion.Info
- Publication number
- ES348889A1 ES348889A1 ES348889A ES348889A ES348889A1 ES 348889 A1 ES348889 A1 ES 348889A1 ES 348889 A ES348889 A ES 348889A ES 348889 A ES348889 A ES 348889A ES 348889 A1 ES348889 A1 ES 348889A1
- Authority
- ES
- Spain
- Prior art keywords
- oil
- coconut
- fat
- type
- palm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 239000003921 oil Substances 0.000 abstract 10
- 235000019198 oils Nutrition 0.000 abstract 10
- 239000003925 fat Substances 0.000 abstract 9
- 235000019197 fats Nutrition 0.000 abstract 9
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000003240 coconut oil Substances 0.000 abstract 2
- 235000019864 coconut oil Nutrition 0.000 abstract 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- 235000013310 margarine Nutrition 0.000 abstract 2
- 239000003264 margarine Substances 0.000 abstract 2
- 239000003346 palm kernel oil Substances 0.000 abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 239000005639 Lauric acid Substances 0.000 abstract 1
- 239000010480 babassu oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH0061468 | 1967-01-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES348889A1 true ES348889A1 (es) | 1969-07-16 |
Family
ID=7161418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES348889A Expired ES348889A1 (es) | 1967-01-03 | 1968-01-02 | Procedimiento para preparar una margarina con buen compor- tamiento de fusion. |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT281570B (xx) |
BE (1) | BE708925A (xx) |
CH (1) | CH526922A (xx) |
DE (1) | DE1692521A1 (xx) |
ES (1) | ES348889A1 (xx) |
FR (1) | FR1550667A (xx) |
GB (1) | GB1139550A (xx) |
LU (1) | LU55208A1 (xx) |
NL (1) | NL147317B (xx) |
SE (1) | SE351357B (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
FI65013C (fi) | 1978-05-31 | 1984-03-12 | Unilever Nv | Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor |
GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
US7682644B2 (en) * | 2002-10-31 | 2010-03-23 | The Nisshin Oillio Group, Ltd. | Fat and oil composition for spreads |
-
1967
- 1967-01-03 DE DE19671692521 patent/DE1692521A1/de active Pending
- 1967-12-23 NL NL6717643A patent/NL147317B/xx unknown
- 1967-12-29 GB GB5897867A patent/GB1139550A/en not_active Expired
-
1968
- 1968-01-02 FR FR1550667D patent/FR1550667A/fr not_active Expired
- 1968-01-02 AT AT1668A patent/AT281570B/de not_active IP Right Cessation
- 1968-01-02 ES ES348889A patent/ES348889A1/es not_active Expired
- 1968-01-03 BE BE708925A patent/BE708925A/fr unknown
- 1968-01-03 CH CH5268A patent/CH526922A/de not_active IP Right Cessation
- 1968-01-03 LU LU55208D patent/LU55208A1/xx unknown
- 1968-01-03 SE SE6568A patent/SE351357B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL6717643A (xx) | 1968-07-04 |
DE1692521A1 (de) | 1971-08-05 |
CH526922A (de) | 1972-08-31 |
SE351357B (xx) | 1972-11-27 |
FR1550667A (xx) | 1968-12-20 |
BE708925A (fr) | 1968-07-03 |
NL147317B (nl) | 1975-10-15 |
AT281570B (de) | 1970-05-25 |
LU55208A1 (xx) | 1969-08-12 |
GB1139550A (en) | 1969-01-08 |
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