GB1139550A - Improved fatty compositions - Google Patents
Improved fatty compositionsInfo
- Publication number
- GB1139550A GB1139550A GB5897867A GB5897867A GB1139550A GB 1139550 A GB1139550 A GB 1139550A GB 5897867 A GB5897867 A GB 5897867A GB 5897867 A GB5897867 A GB 5897867A GB 1139550 A GB1139550 A GB 1139550A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- fat
- coconut
- type
- palm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 239000003925 fat Substances 0.000 abstract 10
- 235000019197 fats Nutrition 0.000 abstract 10
- 239000003921 oil Substances 0.000 abstract 10
- 235000019198 oils Nutrition 0.000 abstract 10
- 235000013310 margarine Nutrition 0.000 abstract 3
- 239000003264 margarine Substances 0.000 abstract 3
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000003240 coconut oil Substances 0.000 abstract 2
- 235000019864 coconut oil Nutrition 0.000 abstract 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- 239000003346 palm kernel oil Substances 0.000 abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 239000005639 Lauric acid Substances 0.000 abstract 1
- 239000010480 babassu oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
1,139,550. Margarine fat. UNILEVER Ltd. 29 Dec., 1967 [3 Jan., 1967], No. 58978/67. Heading C5C. A fat composition suitable for use in conjunction with a soft fat as the fat phase of margarine consists of two components each of which is randomly interesterified, the first constituting at least 50% of the fat composition and comprising a mixture of a palm-type oil with a coconut-type oil, and at least 80% of the second component consisting of a coconut-type oil. The first component may comprise at least 65% of a palmtype oil with at most 35% of a coconut-type oil. The second component may comprise coconut oil randomly interesterified with a coconut-type oil such as palm kernel oil in approximately equal amounts. Each of the fat components or mixtures to be interesterified may include other fats, e.g. soya, groundnut, sunflower, cottonseed or hardened oils. The soft fat for use with the fat compositions of the invention may be groundnut or soyabean oil. The second interesterified component may constitute from to 30% of the total margarine fat blend. Palmtype oils resemble palm oil in fatty acid content and include palm oil and animal tallow. Coconut-type oils have a high lauric acid content and include coconut oil, palm kernel oil and babassu oil.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0061468 | 1967-01-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1139550A true GB1139550A (en) | 1969-01-08 |
Family
ID=7161418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5897867A Expired GB1139550A (en) | 1967-01-03 | 1967-12-29 | Improved fatty compositions |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT281570B (en) |
| BE (1) | BE708925A (en) |
| CH (1) | CH526922A (en) |
| DE (1) | DE1692521A1 (en) |
| ES (1) | ES348889A1 (en) |
| FR (1) | FR1550667A (en) |
| GB (1) | GB1139550A (en) |
| LU (1) | LU55208A1 (en) |
| NL (1) | NL147317B (en) |
| SE (1) | SE351357B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4396639A (en) | 1978-05-31 | 1983-08-02 | Lever Brothers Company | Fat blend suitable for refrigerator-type margarines and low fat spreads |
| US7682644B2 (en) * | 2002-10-31 | 2010-03-23 | The Nisshin Oillio Group, Ltd. | Fat and oil composition for spreads |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
| GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
-
1967
- 1967-01-03 DE DE19671692521 patent/DE1692521A1/en active Pending
- 1967-12-23 NL NL6717643A patent/NL147317B/en unknown
- 1967-12-29 GB GB5897867A patent/GB1139550A/en not_active Expired
-
1968
- 1968-01-02 FR FR1550667D patent/FR1550667A/fr not_active Expired
- 1968-01-02 AT AT1668A patent/AT281570B/en not_active IP Right Cessation
- 1968-01-02 ES ES348889A patent/ES348889A1/en not_active Expired
- 1968-01-03 BE BE708925A patent/BE708925A/en unknown
- 1968-01-03 CH CH5268A patent/CH526922A/en not_active IP Right Cessation
- 1968-01-03 LU LU55208D patent/LU55208A1/xx unknown
- 1968-01-03 SE SE6568A patent/SE351357B/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4396639A (en) | 1978-05-31 | 1983-08-02 | Lever Brothers Company | Fat blend suitable for refrigerator-type margarines and low fat spreads |
| US7682644B2 (en) * | 2002-10-31 | 2010-03-23 | The Nisshin Oillio Group, Ltd. | Fat and oil composition for spreads |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6717643A (en) | 1968-07-04 |
| DE1692521A1 (en) | 1971-08-05 |
| ES348889A1 (en) | 1969-07-16 |
| CH526922A (en) | 1972-08-31 |
| SE351357B (en) | 1972-11-27 |
| FR1550667A (en) | 1968-12-20 |
| BE708925A (en) | 1968-07-03 |
| NL147317B (en) | 1975-10-15 |
| AT281570B (en) | 1970-05-25 |
| LU55208A1 (en) | 1969-08-12 |
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