ES348744A1 - Un procedimiento para la preparacion de una margarina. - Google Patents
Un procedimiento para la preparacion de una margarina.Info
- Publication number
- ES348744A1 ES348744A1 ES348744A ES348744A ES348744A1 ES 348744 A1 ES348744 A1 ES 348744A1 ES 348744 A ES348744 A ES 348744A ES 348744 A ES348744 A ES 348744A ES 348744 A1 ES348744 A1 ES 348744A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- hydrogenation product
- margarine
- hydrogenation
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title abstract 3
- 239000003264 margarine Substances 0.000 title abstract 3
- 235000019197 fats Nutrition 0.000 abstract 9
- 238000005984 hydrogenation reaction Methods 0.000 abstract 6
- 239000007788 liquid Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 239000003054 catalyst Substances 0.000 abstract 2
- 230000010339 dilation Effects 0.000 abstract 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 239000005639 Lauric acid Substances 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 239000005864 Sulphur Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Un procedimiento para la preparación de una margarina con propiedades de sabor frío por emulsificación y plastificación de una fase grasa y otra acuosa en la que la fase grasa está constituida por a) 20-80% de un aceite parcialmente hidrogenado derivado de otro aceite que no contenga más del 20% de ácidos grasos saturados, teniendo dicho aceite hidrogenado un punto de fusión de escurrido de 25-30ºC. Un contenido en ácidos trans de 45-80% y un D15- (D25+D30) de 500 por lo menos, b) 0-30 % de una grasa del tipo de ácido laúrico, c) 10-40 % de un aceite líquido, así como aceites y grasas adicionales, si se desea, en cantidades tales que la grasa de margarina tenga un D35 no mayor de 500, un D30 no mayor de 150, unD25 de 150-350, una diferencia entre D15 y D25 no inferior a 350 y un D15 no mayor de 800
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB58379/66A GB1205024A (en) | 1966-12-30 | 1966-12-30 | Improvements relating to margarine fats |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES348744A1 true ES348744A1 (es) | 1969-03-16 |
Family
ID=10481459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES348744A Expired ES348744A1 (es) | 1966-12-30 | 1967-12-28 | Un procedimiento para la preparacion de una margarina. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3607305A (es) |
| JP (1) | JPS4948644B1 (es) |
| AT (1) | AT288832B (es) |
| BE (1) | BE708827A (es) |
| CH (1) | CH502067A (es) |
| DE (1) | DE1692536B2 (es) |
| ES (1) | ES348744A1 (es) |
| FI (1) | FI49104C (es) |
| FR (1) | FR1562895A (es) |
| GB (1) | GB1205024A (es) |
| GR (1) | GR35647B (es) |
| NL (1) | NL150314B (es) |
| SE (1) | SE342973C (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3889011A (en) * | 1970-07-23 | 1975-06-10 | Lever Brothers Ltd | Fat products |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| US4230737A (en) * | 1977-11-10 | 1980-10-28 | Lever Brothers Company | Margarine fat |
| ATE9431T1 (de) | 1981-06-15 | 1984-10-15 | Unilever Nv | Margarinefettzusammensetzungen. |
| FR2520003B1 (fr) * | 1982-01-20 | 1985-12-27 | Unilever Nv | Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras |
| EP0121948B1 (en) * | 1983-01-31 | 1987-09-30 | Unilever N.V. | Process for producing a fat having butter-like properties and a reduced tendency to develop graininess |
| GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
| JPH07506491A (ja) * | 1992-05-08 | 1995-07-20 | ユニリーバー・ナームローゼ・ベンノートシャープ | 優れた光沢のトランス硬化脂肪 |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| US6228436B1 (en) * | 1998-12-16 | 2001-05-08 | Battelle Memorial Institute | Method of making light emitting polymer composite material |
| ZA200600076B (en) | 2003-07-17 | 2007-03-28 | Unilever Plc | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| WO2009108878A1 (en) * | 2008-02-28 | 2009-09-03 | Ach Food Companies, Inc. | Low trans fat oil blend |
| PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| AU2011347952B2 (en) * | 2010-12-22 | 2014-12-04 | Upfield Europe B.V. | Edible fat continuous emulsion comprising plant sterol esters |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3189465A (en) * | 1961-05-15 | 1965-06-15 | Lever Brothers Ltd | Cool tasting margarine |
| US3240608A (en) * | 1962-08-30 | 1966-03-15 | Lever Brothers Ltd | Margarine oil and method of making |
-
1966
- 1966-12-30 GB GB58379/66A patent/GB1205024A/en not_active Expired
-
1967
- 1967-12-22 NL NL676717537A patent/NL150314B/xx not_active IP Right Cessation
- 1967-12-27 SE SE6717833A patent/SE342973C/xx unknown
- 1967-12-28 ES ES348744A patent/ES348744A1/es not_active Expired
- 1967-12-28 FI FI673463A patent/FI49104C/fi active
- 1967-12-28 CH CH1823067A patent/CH502067A/de not_active IP Right Cessation
- 1967-12-28 GR GR670135647A patent/GR35647B/el unknown
- 1967-12-28 FR FR1562895D patent/FR1562895A/fr not_active Expired
- 1967-12-28 AT AT1174467A patent/AT288832B/de not_active IP Right Cessation
- 1967-12-28 DE DE1692536A patent/DE1692536B2/de not_active Ceased
- 1967-12-29 US US694356A patent/US3607305A/en not_active Expired - Lifetime
- 1967-12-29 BE BE708827D patent/BE708827A/xx not_active IP Right Cessation
- 1967-12-30 JP JP42085100A patent/JPS4948644B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1205024A (en) | 1970-09-09 |
| NL6717537A (es) | 1968-07-01 |
| SE342973C (sv) | 1981-10-12 |
| JPS4948644B1 (es) | 1974-12-23 |
| FI49104C (fi) | 1975-04-10 |
| BE708827A (es) | 1968-07-01 |
| FR1562895A (es) | 1969-04-11 |
| FI49104B (es) | 1974-12-31 |
| AT288832B (de) | 1971-03-25 |
| US3607305A (en) | 1971-09-21 |
| GR35647B (el) | 1968-10-09 |
| CH502067A (de) | 1971-01-31 |
| SE342973B (es) | 1972-02-28 |
| DE1692536A1 (de) | 1971-08-05 |
| NL150314B (nl) | 1976-08-16 |
| DE1692536B2 (de) | 1975-04-24 |
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