GB1014068A - Margarine oil - Google Patents
Margarine oilInfo
- Publication number
- GB1014068A GB1014068A GB4383363A GB4383363A GB1014068A GB 1014068 A GB1014068 A GB 1014068A GB 4383363 A GB4383363 A GB 4383363A GB 4383363 A GB4383363 A GB 4383363A GB 1014068 A GB1014068 A GB 1014068A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- interesterified
- seed
- margarine
- arachidic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title abstract 4
- 239000003264 margarine Substances 0.000 title abstract 4
- 239000003921 oil Substances 0.000 abstract 6
- 235000019198 oils Nutrition 0.000 abstract 6
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 abstract 4
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 abstract 4
- 235000021357 Behenic acid Nutrition 0.000 abstract 2
- 229940116226 behenic acid Drugs 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 abstract 1
- 241000919496 Erysimum Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000001260 Tropaeolum majus Species 0.000 abstract 1
- 235000004424 Tropaeolum majus Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 235000019508 mustard seed Nutrition 0.000 abstract 1
- 239000003346 palm kernel oil Substances 0.000 abstract 1
- 235000019865 palm kernel oil Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
A margarine oil has incorporated therein such an amount of a triglyceride mixture, the combined fatty acids of which contain at least 10% by weight of arachidic and/or behenic acid, that the proportion of combined arachidic and/or behenic acid is 0.08-1.5% by weight of the margarine oil. This is preferably achieved by adding 0.2-2.5% of a triglyceride mixture obtained by hydrogenating to an iodine value of less than 30 one or more of rapeseed, mustard seed, wallflower seed, nasturtium seed or marine oil. The margarine oil used may have a relatively high content of palm oil, 10-40% or 10-60% if interesterified, coconut oil, 5-30% or 10-60% if interesterified, and/or palm kernel oil 5-30% or 10-60% if interesterified, which may be interesterified and/or may contain tallow (0-30%), lard (0-100%), soyabean oil (0-100%), cottonseed oil (0-100%), maize oil (0-100%), sunflower seed oil (0-100%) or ground nut oil (0-100%), lightly hydrogenated where necessary. Specification 832,377 is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23641662A | 1962-11-08 | 1962-11-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1014068A true GB1014068A (en) | 1965-12-22 |
Family
ID=22889406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4383363A Expired GB1014068A (en) | 1962-11-08 | 1963-11-06 | Margarine oil |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE639234A (en) |
| GB (1) | GB1014068A (en) |
| NL (1) | NL300308A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2045199A1 (en) * | 1969-09-11 | 1971-03-18 | N V v/h A van Dijk, Lopik (Niederlande) | Process for improving the properties of fats |
-
0
- BE BE639234D patent/BE639234A/xx unknown
- NL NL300308D patent/NL300308A/xx unknown
-
1963
- 1963-11-06 GB GB4383363A patent/GB1014068A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2045199A1 (en) * | 1969-09-11 | 1971-03-18 | N V v/h A van Dijk, Lopik (Niederlande) | Process for improving the properties of fats |
Also Published As
| Publication number | Publication date |
|---|---|
| BE639234A (en) | |
| NL300308A (en) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1020826A (en) | Margarine oils | |
| GB1245539A (en) | Margarine fat formulation | |
| GB1254191A (en) | Spreadable fats | |
| GB1190553A (en) | Improvements in Fats | |
| GB1124084A (en) | Margarines containing oleaginous gels | |
| GB1102944A (en) | Fatty composition | |
| GB1205024A (en) | Improvements relating to margarine fats | |
| GB1143143A (en) | Process for vacuum distilling randomly interesterified triglycerides to produce novel triglyceride fractions | |
| IE32577L (en) | Edible fats | |
| GB1049368A (en) | Thixotropic shortening | |
| GB1212720A (en) | Fat compositions for margarine and the like | |
| GB1014068A (en) | Margarine oil | |
| US3099564A (en) | Highly nutritious fat composition | |
| GB1455581A (en) | Fat blend | |
| GB932994A (en) | Margarine comprising edible vegetable oil | |
| SE7711614L (en) | HERDAT FAT SEPARATELY FOR USE AS HIGH MELTING COCOA GREASE | |
| SE8103866L (en) | SOME FAT PRODUCT II | |
| SE316674B (en) | ||
| SE8103867L (en) | ANY FAT PRODUCT I | |
| GB1455828A (en) | Fat blend | |
| GB990401A (en) | Crystallization process | |
| GB917465A (en) | Oil pelleted carbon black | |
| GB1426719A (en) | Catalysts | |
| GB988522A (en) | Margarine oil | |
| ES348889A1 (en) | Improved fatty compositions |