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ES347096A1 - A method of manufacturing beer. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method of manufacturing beer. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES347096A1
ES347096A1 ES347096A ES347096A ES347096A1 ES 347096 A1 ES347096 A1 ES 347096A1 ES 347096 A ES347096 A ES 347096A ES 347096 A ES347096 A ES 347096A ES 347096 A1 ES347096 A1 ES 347096A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES347096A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB36469/67A external-priority patent/GB1187789A/en
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of ES347096A1 publication Critical patent/ES347096A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A method of brewing beer, comprising forming a concentrated aqueous solution of an additive to give bitterness comprising potassium isohumulates, and adding the additive solution to the wort or beer. (Machine-translation by Google Translate, not legally binding)
ES347096A 1966-11-15 1967-11-13 A method of manufacturing beer. (Machine-translation by Google Translate, not legally binding) Expired ES347096A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB4886666 1966-11-15
GB36469/67A GB1187789A (en) 1967-08-08 1967-08-08 Improvements in and relating to Hop Extracts

Publications (1)

Publication Number Publication Date
ES347096A1 true ES347096A1 (en) 1969-05-01

Family

ID=26263131

Family Applications (1)

Application Number Title Priority Date Filing Date
ES347096A Expired ES347096A1 (en) 1966-11-15 1967-11-13 A method of manufacturing beer. (Machine-translation by Google Translate, not legally binding)

Country Status (8)

Country Link
AT (1) AT277121B (en)
BE (1) BE706499A (en)
BG (1) BG16351A3 (en)
CH (1) CH497531A (en)
DK (1) DK130689B (en)
ES (1) ES347096A1 (en)
FR (1) FR1555701A (en)
SE (1) SE351674B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA945088A (en) * 1970-09-17 1974-04-09 Alexander W. White Isomerised hop extract
US4918240A (en) * 1988-08-15 1990-04-17 Kalamazoo Holdings, Inc. Purification of beta acids for hydrogenolysis and such purified beta acids

Also Published As

Publication number Publication date
CH497531A (en) 1970-10-15
BE706499A (en) 1968-05-14
DK130689B (en) 1975-03-24
BG16351A3 (en) 1972-08-20
FR1555701A (en) 1969-01-31
SE351674B (en) 1972-12-04
DK130689C (en) 1975-09-01
AT277121B (en) 1969-12-10

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