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DK115103B - Process for the preparation of an alcoholic malt beverage. - Google Patents

Process for the preparation of an alcoholic malt beverage.

Info

Publication number
DK115103B
DK115103B DK106564AA DK106564A DK115103B DK 115103 B DK115103 B DK 115103B DK 106564A A DK106564A A DK 106564AA DK 106564 A DK106564 A DK 106564A DK 115103 B DK115103 B DK 115103B
Authority
DK
Denmark
Prior art keywords
preparation
malt beverage
alcoholic malt
alcoholic
beverage
Prior art date
Application number
DK106564AA
Other languages
Danish (da)
Inventor
K Hoshino
T Fukaya
M Kato
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of DK115103B publication Critical patent/DK115103B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
DK106564AA 1963-03-04 1964-03-03 Process for the preparation of an alcoholic malt beverage. DK115103B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1013363 1963-03-04

Publications (1)

Publication Number Publication Date
DK115103B true DK115103B (en) 1969-09-08

Family

ID=11741775

Family Applications (1)

Application Number Title Priority Date Filing Date
DK106564AA DK115103B (en) 1963-03-04 1964-03-03 Process for the preparation of an alcoholic malt beverage.

Country Status (4)

Country Link
BE (1) BE644638A (en)
DK (1) DK115103B (en)
GB (1) GB1060681A (en)
NL (1) NL6402153A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
DE19653347A1 (en) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Process for the production of beer
EP1063285B1 (en) * 1999-06-16 2004-02-04 Cerestar Holding B.V. Process for the preparation of a beer-type beverage
DE102005052210A1 (en) 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Microbiologically stabilized beer
JP5658428B2 (en) * 2005-12-19 2015-01-28 サントリーホールディングス株式会社 Sprouted grain processing method, method for reducing enzyme activity in sprouted grain, malt product, malt fermented beverage, and food and drink
JP6772034B2 (en) * 2016-11-08 2020-10-21 キリンホールディングス株式会社 Method of manufacturing fermented malt beverage using Jiuqu

Also Published As

Publication number Publication date
NL6402153A (en) 1964-09-07
GB1060681A (en) 1967-03-08
BE644638A (en) 1964-07-01

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