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ES289769A1 - Procedimiento para el tratamiento de productos gelatinosos, fibrosos y similares - Google Patents

Procedimiento para el tratamiento de productos gelatinosos, fibrosos y similares

Info

Publication number
ES289769A1
ES289769A1 ES0289769A ES289769A ES289769A1 ES 289769 A1 ES289769 A1 ES 289769A1 ES 0289769 A ES0289769 A ES 0289769A ES 289769 A ES289769 A ES 289769A ES 289769 A1 ES289769 A1 ES 289769A1
Authority
ES
Spain
Prior art keywords
region
flow
gelatinous
gelatinizable
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0289769A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES289769A1 publication Critical patent/ES289769A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/06—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a liquid medium
    • B01J2/08—Gelation of a colloidal solution
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
ES0289769A 1962-08-13 1963-07-08 Procedimiento para el tratamiento de productos gelatinosos, fibrosos y similares Expired ES289769A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB30887/62A GB980936A (en) 1962-08-13 1962-08-13 Improvements relating to continuous cooking of gelatinous substances, gelatinisable substances, fibrous matters and the like

Publications (1)

Publication Number Publication Date
ES289769A1 true ES289769A1 (es) 1963-12-01

Family

ID=10314685

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0289769A Expired ES289769A1 (es) 1962-08-13 1963-07-08 Procedimiento para el tratamiento de productos gelatinosos, fibrosos y similares

Country Status (4)

Country Link
US (1) US3374096A (es)
DE (1) DE1442741A1 (es)
ES (1) ES289769A1 (es)
GB (1) GB980936A (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3335655A (en) * 1966-06-21 1967-08-15 Richardson Merrell Inc Continuous candy cooker
US3934497A (en) * 1974-04-17 1976-01-27 California Fruit Concentrates, Inc. Apparatus for cooking fruit and the like products
DE2501933C2 (de) * 1975-01-18 1983-04-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Zuckerwaren
CA1066946A (fr) * 1975-03-18 1979-11-27 Paul E. Lanoie Procede et appareil pour la production de morceaux d'oeufs
CA1087448A (en) * 1977-11-07 1980-10-14 General Foods, Limited Continuous gelatinization process
US4205601A (en) * 1978-12-06 1980-06-03 Velasco Ralph E Jr Method and apparatus for producing masa corn
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4667654A (en) * 1985-07-10 1987-05-26 National Starch And Chemical Corporation Pulse combustion process for the preparation of pregelatinized starches
NL191563C (nl) * 1986-10-28 1995-09-19 Nutricia Nv Werkwijze en inrichting ter bereiding van een vlok- of poedervormig produkt op basis van zetmeel bevattende grondstoffen.
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
DE10302328A1 (de) * 2003-01-20 2004-07-29 Bühler AG Vorrichtung und Verfahren zum Zusammenführen und Mischen eines Schüttguts mit einem Fluid
EP1662891A2 (en) * 2003-09-19 2006-06-07 Kellogg Company W.K. Kellogg Institute Multi-piece food product and method for making the same
FR2976504B1 (fr) * 2011-06-20 2014-05-16 Jean Boquet Procede et dispositif pour la preparation de gels d'agarose
DE102012110282A1 (de) * 2012-10-26 2014-04-30 Bvg Bauer Verfahrenstechnik Gmbh Vorrichtung und Verfahren zur Vermeidung von Abwasser bei kontinuierlichen enzymatischen Stärke-Abbauanlagen
DE102012111131A1 (de) 2012-11-19 2014-05-22 Krones Ag Vorrichtung zum Puffern von Formteilen in einer Getränkeabfüllanlage
DE102017127632A1 (de) * 2017-11-22 2019-05-23 Bauer Verfahrenstechnik Gmbh Verfahren zur kontinuierlichen thermischen Behandlung eines wässrigen Stärkezustands
CN111264682B (zh) * 2020-03-23 2023-12-22 西安华企众信科技发展有限公司 一种联合挤压和蒸汽喷射法生产植物组织化蛋白产品的装置及方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1243251A (en) * 1916-05-13 1917-10-16 Peder J Bue Apparatus for steaming material.
US2200192A (en) * 1938-01-26 1940-05-07 George I Sipe Steamer
US2678276A (en) * 1951-09-20 1954-05-11 Farley Mfg Company Process of making a confectionery of the gumdrop type
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
US2805966A (en) * 1953-02-19 1957-09-10 Staley Mfg Co A E Starch pasting process and apparatus
US2941889A (en) * 1956-01-16 1960-06-21 Green Giant Company Process for preparing vegetables
GB883440A (en) * 1959-11-12 1961-11-29 Hans Knoch Improvements relating to the preparation of liquorice paste and similar paste or gelatinous products for confectionery and other purposes
US3038809A (en) * 1960-04-25 1962-06-12 Cherry Burrell Corp Process for producing starch jellies
US3192047A (en) * 1962-02-21 1965-06-29 Rodney H Moyle Method for feed preparation
US3133836A (en) * 1962-03-26 1964-05-19 Penick & Ford Ltd Method of treating starch with steam

Also Published As

Publication number Publication date
GB980936A (en) 1965-01-20
US3374096A (en) 1968-03-19
DE1442741A1 (de) 1969-08-07

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