ES260048A1 - Method of obtaining an agent to give flavor amargo to malted beverages (Machine-translation by Google Translate, not legally binding)
- Google Patents
Method of obtaining an agent to give flavor amargo to malted beverages (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Miller Brewing Co
Original Assignee
Miller Brewing Co
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Publication date
Application filed by Miller Brewing CofiledCriticalMiller Brewing Co
Priority to ES0260048ApriorityCriticalpatent/ES260048A1/en
Publication of ES260048A1publicationCriticalpatent/ES260048A1/en
Method for obtaining an agent to give bitter flavor to malted drinks in the form of a hop extract, characterized by the processes of subjecting the hops to the action of a solvent in which the alpha acids are substantially soluble, to recover the humulones of the material remaining, isomerize and reduce the humulones recovered in the presence of an alkali and recover and reduce the isohumulones of the aqueous phase by means of acidification and subsequent extraction with an organic solvent. (Machine-translation by Google Translate, not legally binding)
ES0260048A1960-07-301960-07-30Method of obtaining an agent to give flavor amargo to malted beverages (Machine-translation by Google Translate, not legally binding)
ExpiredES260048A1
(en)
Procedure for the preparation of dry extracts containing the aromas of alcoholic liquids, such as drinks. (Machine-translation by Google Translate, not legally binding)