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ES2196968A1 - Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying - Google Patents

Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying

Info

Publication number
ES2196968A1
ES2196968A1 ES200101862A ES200101862A ES2196968A1 ES 2196968 A1 ES2196968 A1 ES 2196968A1 ES 200101862 A ES200101862 A ES 200101862A ES 200101862 A ES200101862 A ES 200101862A ES 2196968 A1 ES2196968 A1 ES 2196968A1
Authority
ES
Spain
Prior art keywords
chorizo
batching
drying
preparation
mincing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200101862A
Other languages
Spanish (es)
Other versions
ES2196968B1 (en
Inventor
Fonseca Marceliano Garcia
Valle Marceliano Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Embutidos La Armunesa S L
Original Assignee
Embutidos La Armunesa S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Embutidos La Armunesa S L filed Critical Embutidos La Armunesa S L
Priority to ES200101862A priority Critical patent/ES2196968B1/en
Publication of ES2196968A1 publication Critical patent/ES2196968A1/en
Application granted granted Critical
Publication of ES2196968B1 publication Critical patent/ES2196968B1/en
Anticipated expiration legal-status Critical
Withdrawn - After Issue legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A23L1/31445—
    • A23L1/3152—
    • A23L1/3182—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The preparation of chorizo-type sausages from minced meat comprises mincing, seasoning, pressing, batching and skewering of the stewed meat. After drying, the products are vacuum packed, for subsequent consumption, with or without cooking. The skinless products are not made up of sections but are single units.
ES200101862A 2001-08-08 2001-08-08 PROCEDURE FOR PREPARATION OF A MEAT, CHORIZO OR SIMILAR BROOCHETTE, EMBUTIDE WITHOUT TRIPE. Withdrawn - After Issue ES2196968B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101862A ES2196968B1 (en) 2001-08-08 2001-08-08 PROCEDURE FOR PREPARATION OF A MEAT, CHORIZO OR SIMILAR BROOCHETTE, EMBUTIDE WITHOUT TRIPE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101862A ES2196968B1 (en) 2001-08-08 2001-08-08 PROCEDURE FOR PREPARATION OF A MEAT, CHORIZO OR SIMILAR BROOCHETTE, EMBUTIDE WITHOUT TRIPE.

Publications (2)

Publication Number Publication Date
ES2196968A1 true ES2196968A1 (en) 2003-12-16
ES2196968B1 ES2196968B1 (en) 2005-03-01

Family

ID=30470478

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101862A Withdrawn - After Issue ES2196968B1 (en) 2001-08-08 2001-08-08 PROCEDURE FOR PREPARATION OF A MEAT, CHORIZO OR SIMILAR BROOCHETTE, EMBUTIDE WITHOUT TRIPE.

Country Status (1)

Country Link
ES (1) ES2196968B1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1778485A (en) * 1929-01-02 1930-10-14 Steven F Davidson Article of food and method of making
GB377256A (en) * 1931-04-15 1932-07-15 Hedley Vickers Improvements in the manufacture of meat rolls
GB377766A (en) * 1931-05-09 1932-08-04 Hedley Vickers Improvements in the manufacture of meat rolls
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
FR1344460A (en) * 1962-10-18 1963-11-29 Melli Ets Presentation of sausages
FR2497085A1 (en) * 1980-12-29 1982-07-02 Lorch Ernest SPRING PIN AND END CAP FOR THE REMOVAL OF MEAT

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1778485A (en) * 1929-01-02 1930-10-14 Steven F Davidson Article of food and method of making
GB377256A (en) * 1931-04-15 1932-07-15 Hedley Vickers Improvements in the manufacture of meat rolls
GB377766A (en) * 1931-05-09 1932-08-04 Hedley Vickers Improvements in the manufacture of meat rolls
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
FR1344460A (en) * 1962-10-18 1963-11-29 Melli Ets Presentation of sausages
FR2497085A1 (en) * 1980-12-29 1982-07-02 Lorch Ernest SPRING PIN AND END CAP FOR THE REMOVAL OF MEAT

Also Published As

Publication number Publication date
ES2196968B1 (en) 2005-03-01

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